Description

Indulge in the comforting warmth of this hearty crockpot chicken stew that simmers to perfection while you go about your day. With a blend of tender chicken, vibrant vegetables, and aromatic spices, this effortless recipe is perfect for busy weeknights or cozy gatherings. Simply layer the ingredients, set your crockpot, and let the magic happen. Your taste buds will be delighted with every flavorful bite!

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
4 cloves fresh garlic, minced
1 medium onion, chopped
1 can (14.5 oz) diced tomatoes
2 cups low-sodium chicken broth
1 tsp cumin
1 tsp paprika
1 tsp oregano
1 can (15 oz) black beans, drained and rinsed
1 cup corn (frozen or canned)
Hot sauce to taste
Juice of 1 lime

Instructions

Prep your ingredients by chopping the onion and mincing the garlic.
In the crockpot, layer the chicken breasts at the bottom to prevent sogginess.
Add onions, garlic, diced tomatoes, black beans, corn, and spices on top of the chicken.
Pour in chicken broth until all ingredients are just submerged; stir gently to combine.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Just before serving, squeeze fresh lime juice over the stew to enhance flavors.
Serve hot in bowls and enjoy!

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 bowl (approx. 300g)
Calories: 320
Sugar: 3g
Sodium: 540mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 10g
Protein: 28g
Cholesterol: 70mg

Keywords: Feel free to customize by swapping proteins or adding seasonal vegetables like bell peppers or zucchini for a personal twist. For extra creaminess, consider stirring in a dollop of sour cream before serving.