Description
Baking a cake is a delightful journey into creativity, where simple ingredients transform into charming masterpieces. This recipe invites you to craft adorable cakes perfect for any occasion, whether it’s a birthday bash or an intimate tea party. With easy-to-follow instructions and endless decorating possibilities, you’ll impress your guests with both taste and presentation. Let’s dive in!
Ingredients
Scale
- 2 cups cake flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, room temperature
- 3 large eggs
- 1 cup whole milk
- 2 tsp baking powder
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round baking pans.
- In a large bowl, whisk together the cake flour, baking powder, and sugar.
- Beat the softened butter and sugar until light and fluffy (about 3-5 minutes).
- Add eggs one at a time, mixing well after each addition.
- Gradually mix in the milk and vanilla until fully combined.
- Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before decorating.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: For added flavor, consider using brown sugar instead of granulated sugar. Customize your cake with seasonal fruits or fun themed decorations. Use a sturdy base for intricate designs to prevent collapsing.