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Cute Cake Designs


  • Author: Mark Taylor
  • Total Time: 50 minutes
  • Yield: Approximately 12 servings 1x

Description

Baking a cake is a delightful journey into creativity, where simple ingredients transform into charming masterpieces. This recipe invites you to craft adorable cakes perfect for any occasion, whether it’s a birthday bash or an intimate tea party. With easy-to-follow instructions and endless decorating possibilities, you’ll impress your guests with both taste and presentation. Let’s dive in!


Ingredients

Scale
  • 2 cups cake flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, room temperature
  • 3 large eggs
  • 1 cup whole milk
  • 2 tsp baking powder
  • 2 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round baking pans.
  2. In a large bowl, whisk together the cake flour, baking powder, and sugar.
  3. Beat the softened butter and sugar until light and fluffy (about 3-5 minutes).
  4. Add eggs one at a time, mixing well after each addition.
  5. Gradually mix in the milk and vanilla until fully combined.
  6. Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  7. Allow cakes to cool completely before decorating.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: For added flavor, consider using brown sugar instead of granulated sugar. Customize your cake with seasonal fruits or fun themed decorations. Use a sturdy base for intricate designs to prevent collapsing.