Description

Experience the joy of Holi with these delightful gujiyas! These sweet, crescent-shaped pastries are filled with a scrumptious blend of roasted semolina, nuts, and spices, making them the perfect festive treat. Their golden exterior and crisp texture will be a hit at your celebrations, bringing family and friends together with each tasty bite.

Ingredients

Scale

2 cups all-purpose flour
3 tbsp ghee (or oil)
1/2 tsp salt
1/2 cup sooji (semolina)
1/2 cup chopped nuts (almonds and cashews)
1/2 cup powdered sugar
1/2 tsp cardamom powder
Oil or ghee for frying

Instructions

Prepare the Dough: In a large bowl, mix flour and salt. Add melted ghee and mix until crumbly. Gradually add water to form a soft dough. Cover with a damp cloth and let it rest for 30 minutes.
Make the Filling: Combine roasted semolina, chopped nuts, powdered sugar, and cardamom powder in another bowl; mix well.
Roll Out Pastries: Divide dough into small balls. Roll each ball into thin circles (5-6 inches in diameter) on floured parchment paper.
Fill and Shape Gujiya: Place 1 tablespoon of filling on one half of each circle. Fold over to create a semi-circle, pressing edges firmly to seal. Use a fork to crimp edges.
Fry Until Golden Brown: Heat oil or ghee in a deep pan over medium heat. Fry gujiyas in batches until golden brown and crispy; drain on paper towels.
Serve Warm: Dust with powdered sugar if desired and enjoy!

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Frying
Cuisine: Indian

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 8g
Sodium: 50mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg

Keywords: Experiment by adding spices like nutmeg or variations such as coconut flakes for added flavor. Ensure oil is hot enough before frying for optimal crispiness.