Description
Indulge in the joy of baking with this delightful cake recipe that combines rich flavors and a tender crumb for an unforgettable treat. Perfect for any occasion, this cake not only dazzles with its vibrant appearance but also invites nostalgia with every bite. Gather your loved ones around the table to share laughter and sweet memories, as you create a dessert that everyone will crave!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ cup unsalted butter (softened)
- 3 large eggs
- 1 cup whole milk (or almond/oat milk)
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round baking pans.
- In a mixing bowl, whisk together flour, baking powder, and a pinch of salt.
- In another bowl, cream softened butter and sugar until light and fluffy (3-4 minutes).
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Gradually mix in dry ingredients alternately with milk until just combined.
- Divide batter between prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
- Allow cakes to cool before removing from pans.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 367
- Sugar: 24g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: For added flavor, consider swapping vanilla extract with almond or lemon extract. Enhance the cake's profile by adding spices like cinnamon or nutmeg to the batter. Ensure accurate measurements for flour to maintain moisture in your cake.