10 Irresistible Grilled Shrimp Recipes for Summer BBQs

The sizzle of shrimp on a hot grill is enough to make anyone’s mouth water. Imagine that sweet, smoky aroma wafting through the air, with flavors that dance on your palate like a summer breeze. Grilled shrimp recipes are not just meals; they are culinary adventures waiting to happen.

Every time I fire up the grill for shrimp, it brings back memories of backyard barbecues with friends, laughter echoing as we enjoy delicious bites together. The anticipation of juicy, perfectly seasoned shrimp sizzling away is simply unbeatable. Whether it’s a casual weeknight dinner or a festive gathering, these grilled delights promise a flavor experience that will leave you craving more.

I remember the first time I served these grilled shrimp at a family reunion; everyone was fighting for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Fresh or frozen shrimp works well; just ensure they are peeled and deveined.

• Olive Oil: A good quality olive oil enhances flavor and helps prevent sticking on the grill.

• Garlic: Use fresh garlic cloves for maximum flavor; minced garlic packs a punch!

• Lemon Juice: Freshly squeezed lemon juice brightens the dish and adds acidity.

• Paprika: Choose smoked paprika for an extra layer of smokiness that complements the shrimp beautifully.

• Salt and Pepper: Essential seasonings to bring out all the other flavors in this grilled masterpiece.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Marinate the Shrimp: In a large bowl, combine olive oil, minced garlic, lemon juice, paprika, salt, and pepper. Toss in the shrimp until evenly coated and let marinate for 15-30 minutes.

Preheat the Grill: Heat your grill to medium-high (about 400°F/200°C). Give it about 10-15 minutes to reach that perfect cooking temperature.

Prepare Skewers (if using): If you’re using wooden skewers, soak them in water for about 30 minutes prior to grilling to prevent burning. Metal skewers don’t require this step—lucky you!

Add Shrimp to Grill: Place marinated shrimp directly on the grill or onto skewers if preferred. Ensure they’re spread out evenly for even cooking.

Grill Until Perfectly Cooked: Cook shrimp for about 2-3 minutes per side until they turn pink and opaque. Keep an eye on them; overcooking leads to rubbery shrimp—no one wants that!

Serve with Flair!: Once cooked through, remove from the grill and serve immediately with your favorite dipping sauce or over a fresh salad. Enjoy those juicy flavors!

With these steps in hand, you’ll be serving up grilled shrimp that not only looks stunning but tastes incredible too!

Perfecting the Cooking Process

Start by marinating the shrimp for at least 30 minutes. Preheat the grill to medium-high heat, then cook the shrimp for about 2-3 minutes per side, ensuring they’re pink and opaque.

Add Your Touch

Feel free to swap out spices or add fresh herbs like cilantro or parsley. You can also try different marinades, such as a spicy sriracha glaze or a tangy citrus mix.

Storing & Reheating

Store leftover grilled shrimp in an airtight container in the fridge for up to two days. Reheat on a skillet over low heat to maintain tenderness without drying them out.

Sometimes I think back to that barbecue with friends where everyone devoured my grilled shrimp. The compliments kept coming, making me feel like a culinary rock star!

FAQ

What type of shrimp is best for grilling?

Large or jumbo shrimp work best for grilling due to their meaty texture and resilience.

Can I grill frozen shrimp?

Yes, but thaw them completely before marinating and grilling for even cooking.

How do I know when grilled shrimp is done?

Shrimp is done when they turn pink and opaque, usually within 6-8 minutes of grilling.

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Grilled Shrimp

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• Author: Mark Taylor
• Total Time: 21 minutes
• Yield: Serves 4

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Description

Grilled shrimp are a delightful dish that combines the sweet, smoky flavors of perfectly seasoned seafood with the ease of outdoor cooking. This recipe transforms fresh shrimp into succulent bites that are ideal for any occasion, whether it’s a casual weeknight dinner or a festive gathering. With just a few simple ingredients and straightforward steps, you’ll be serving up a plate of irresistible grilled shrimp that’s sure to impress family and friends alike.

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Ingredients

Scale 1x2x3x

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper

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Instructions

1. In a large bowl, mix olive oil, garlic, lemon juice, paprika, salt, and pepper. Add shrimp and toss until evenly coated. Marinate for 15-30 minutes.
2. Preheat the grill to medium-high heat (about 400°F/200°C).
3. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
4. Place marinated shrimp on the grill or onto skewers. Grill for about 2-3 minutes per side until they turn pink and opaque.
5. Remove from the grill and serve immediately with your favorite dipping sauce or over a fresh salad.

• Prep Time: 15 minutes
• Cook Time: 6 minutes
• Category: Main
• Method: Grilling
• Cuisine: Seafood

Nutrition

• Serving Size: 4 shrimp (approximately 112g)
• Calories: 150
• Sugar: 0g
• Sodium: 360mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 0g
• Protein: 22g
• Cholesterol: 160mg

Keywords: Feel free to customize the marinade by adding herbs like cilantro or experimenting with different spices. For extra heat, consider incorporating chili flakes or sriracha into the marinade. Leftovers can be stored in an airtight container in the fridge for up to two days; reheat gently to avoid drying them out.