Description

Hatch chili cornbread is a delightful dish that combines the sweetness of corn with the smoky heat of hatch chilis, creating a flavor explosion that’s simply irresistible. This easy-to-make recipe is perfect for weeknight dinners or gatherings with family and friends. Each bite brings warmth and comfort, making it an ideal side dish or standalone snack. With vibrant colors and bold flavors, this dish is not only delicious but also visually appealing — ready to impress on your dinner table!

Ingredients

Scale

1 cup hatch chilis (fresh, diced)
1 cup fresh corn kernels (or frozen)
3 cloves garlic (minced)
1 medium yellow onion (diced)
1/4 cup cilantro (chopped)
1 cup sharp cheddar cheese (shredded)
1 cup Monterey Jack cheese (shredded)
4 large eggs
1 cup all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/4 tsp black pepper
2 tbsp olive oil

Instructions

Preheat oven to 375°F (190°C). Prepare a greased baking dish.
In a skillet, heat olive oil over medium heat. Sauté the onion and garlic until translucent (3-4 minutes).
Add corn and hatch chilis to the skillet; cook for another 5 minutes.
In a large bowl, whisk eggs until frothy, then mix in shredded cheeses, salt, and pepper.
Fold in the sautéed mixture from the skillet.
In another bowl, combine flour and baking powder; gradually add to the wet mixture without overmixing.
Pour mixture into the prepared baking dish and bake for 25-30 minutes or until golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: New Mexican

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 2g
Sodium: 350mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 9g
Cholesterol: 150mg

Keywords: For added richness, consider folding in cooked bacon or sausage. Customize by using different cheeses or herbs based on your preference. Roasting the hatch chilis beforehand enhances their flavor profile.