Description
Transform your weeknight dinners with this vibrant lemon pasta recipe that brings together the bright flavors of fresh ingredients. Tossed with al dente spaghetti and a fragrant garlic-infused sauce, this dish is perfect for family gatherings or cozy nights in with friends. Enjoy the sweet burst of cherry tomatoes, aromatic basil, and a sprinkle of Parmesan cheese that will leave everyone craving more!
Ingredients
Scale
- 8 oz spaghetti
- 3 cloves fresh garlic, minced
- 1 cup cherry tomatoes, halved
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup grated Parmesan cheese
- 1/2 tsp red pepper flakes (adjust to taste)
- Salt to taste
Instructions
- Boil salted water in a large pot and cook spaghetti until al dente according to package instructions.
- While pasta cooks, heat olive oil in a skillet over medium heat. Sauté minced garlic until fragrant (about 1 minute).
- Add halved cherry tomatoes and red pepper flakes; stir until tomatoes soften (about 5 minutes).
- Drain spaghetti, reserving a little cooking water. Add pasta to the skillet and toss to combine with the sauce.
- Fold in chopped basil and sprinkle grated Parmesan on top before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 410
- Sugar: 3g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 8mg
Keywords: For added protein, consider tossing in grilled chicken or shrimp. Seasonal vegetables like spinach or zucchini can be mixed in for extra nutrition. Leftover pasta can be stored in an airtight container in the fridge for up to three days.