Description
Whip up these delightful school snacks, a perfect blend of chewy oats, sweet honey, and crunchy nuts. Ideal for lunchboxes or after-school cravings, this recipe is easy to make and customizable to suit every taste. Each bite is packed with flavor and nutrition, bringing back fond memories of carefree days filled with fun!
Ingredients
Scale
- 2 cups rolled oats
- 1 cup peanut butter (creamy or crunchy)
- 1/2 cup honey
- 1/2 cup dried fruits (raisins, cranberries, or apricots)
- 1/2 cup chopped nuts (almonds or walnuts)
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
- In a large bowl, combine rolled oats, chopped nuts, dried fruits, and chocolate chips.
- In another bowl, mix peanut butter and honey until smooth. Add to the dry ingredients and stir until well combined.
- Press the mixture firmly into the prepared pan using a spatula or your hands.
- Bake for 20-25 minutes until golden brown around the edges. Allow to cool completely before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Feel free to substitute nuts or dried fruits based on your preferences. To enhance flavors, consider adding a dash of cinnamon or vanilla extract.