Description
Summer Grilled Shrimp Tacos are a quick and delicious way to indulge in fresh, vibrant flavors. In just 20 minutes, you can enjoy juicy grilled shrimp nestled in soft tortillas, topped with crunchy cabbage slaw, creamy avocado, and zesty pico de gallo. Perfect for casual gatherings or busy weeknight dinners, these tacos promise to impress your family and friends without the hassle. Fire up the grill and let the fiesta begin!
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 2 tbsp olive oil
- 2 tsp taco seasoning
- 8 small tortillas (corn or flour)
- 1 cup shredded cabbage
- 1 avocado (sliced)
- 1 cup pico de gallo
Instructions
- Marinate shrimp: In a bowl, combine shrimp with olive oil and taco seasoning; let rest for 5 minutes.
- Preheat grill: Heat your grill or grill pan over medium-high heat.
- Grill shrimp: Place marinated shrimp on the grill; cook for 2-3 minutes per side until pink and opaque.
- Warm tortillas: Heat tortillas on another burner or directly on the grill for about 30 seconds on each side.
- Assemble tacos: Layer grilled shrimp onto warm tortillas and top with cabbage slaw, avocado slices, and pico de gallo.
- Serve: Enjoy your delicious tacos immediately!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 175mg
Keywords: - For added spice, mix diced jalapeños into your toppings. - Swap out shrimp for chicken or veggies for a different flavor profile. - Store leftovers in an airtight container in the fridge for up to 2 days.