Description

Steak & Queso Rice is a delightful fusion dish that brings together tender steak, fluffy rice, and creamy queso for a mouthwatering experience. This easy-to-make recipe is perfect for busy weeknights or casual gatherings with friends and family. With vibrant flavors and textures, it promises to be a hit at any mealtime.

Ingredients

Scale

1 lb sirloin or ribeye steak, diced
1 cup long grain rice, cooked
1 cup queso blanco
1 medium onion, diced
1 bell pepper (any color), diced
2 cloves garlic, minced
1/4 cup fresh cilantro, chopped (optional)
Juice of 1 lime
1 tsp cumin
1 tsp chili powder
2 tbsp olive oil

Instructions

Prep your ingredients: dice steak, onion, and bell pepper.
In a large skillet over medium heat, heat olive oil. Sauté onions and bell peppers until soft (about 5 minutes).
Add diced steak along with cumin and chili powder; cook until browned on all sides (5-7 minutes).
Stir in cooked rice until well combined.
Pour queso blanco over the mixture; stir until everything is coated in cheese.
Squeeze fresh lime juice and sprinkle cilantro on top before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: Mexican

Nutrition

Serving Size: 1 serving
Calories: 498
Sugar: 2g
Sodium: 620mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 2g
Protein: 29g
Cholesterol: 75mg

Keywords: For added heat, incorporate jalapeños or use spicy queso. Substitute chicken or shrimp for a different protein option! Leftovers can be stored in an airtight container for up to three days.