Description
Experience the warmth and richness of this creamy Mushroom Curry, a delightful dish that combines tender mushrooms with aromatic spices and coconut milk. This savory recipe is perfect for weeknight dinners or special occasions, bringing a taste of Indian cuisine to your table. With its vibrant colors and comforting flavors, this mushroom curry is sure to impress family and friends alike.
Ingredients
Scale
- 2 cups fresh mushrooms (cremini or shiitake), sliced
- 1 can (13.5 oz) full-fat coconut milk
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1-inch piece ginger, minced
- 2 tsp curry powder
- 1 cup diced tomatoes (fresh or canned)
- 2 cups spinach or kale, chopped
- 2 tbsp vegetable oil
- Salt to taste
Instructions
- Heat vegetable oil in a large pan over medium heat. Add chopped onions and sauté until golden brown.
- Stir in minced garlic and ginger for about 1 minute until fragrant.
- Add sliced mushrooms and cook until tender, about 5-7 minutes.
- Incorporate curry powder and diced tomatoes; stir for another 3 minutes until the tomatoes soften.
- Pour in coconut milk and simmer for about 10 minutes until thickened.
- Finally, add spinach or kale; cook until wilted, about 2-3 minutes. Serve hot over steamed rice or warm naan for an unforgettable meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 28g
- Saturated Fat: 24g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Keywords: For added spice, include chopped green chilies or extra chili powder during cooking. Consider swapping mushrooms for chickpeas for a protein-packed variation. Store leftovers in an airtight container for up to three days.