5 Refreshing Peach Salad Recipes for Summer Bliss

Peach salad recipes are the perfect way to celebrate summer’s bounty. Imagine sinking your teeth into juicy, sun-ripened peaches that practically explode with sweetness, mingling beautifully with crunchy greens and zesty dressings. That aroma wafting through your kitchen? Pure bliss!

This delightful dish is not only a feast for the senses but also brings back memories of family picnics where laughter and delicious food were the stars of the show. Whether you’re hosting a backyard barbecue or simply enjoying a quiet evening at home, peach salad offers a refreshing twist that will have everyone asking for seconds.

I still remember the first time I served this peach salad at a family gathering; everyone couldn’t stop raving about it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Choose ripe peaches that yield slightly when pressed; they’ll be sweet and juicy.

• Mixed Greens: A blend of arugula and spinach gives this salad a delightful peppery kick.

• Feta Cheese: Crumbled feta adds a creamy tang that perfectly balances the sweetness of peaches.

• Red Onion: Thinly sliced red onions provide an aromatic crunch that enhances all the flavors.

• Balsamic Vinegar: A drizzle of balsamic vinegar elevates the dish with its rich acidity.

• Olive Oil: Use high-quality extra virgin olive oil for a smooth texture and depth of flavor.

• Honey: A touch of honey adds natural sweetness that complements the tartness of feta and vinegar.

• Salt and Pepper: Freshly cracked pepper and sea salt enhance all the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all your ingredients. Rinse your peaches, greens, and herbs under cold water to wash away any dirt or pesticides.

Slice Those Peaches: Cut your fresh peaches into wedges or cubes depending on your preference. Their juicy goodness will glisten like jewels in your bowl.

Toss in Green Goodness: In a large mixing bowl, add mixed greens followed by sliced peaches and red onion. Gently toss everything together; those colors are going to pop!

Add Feta Magic: Sprinkle crumbled feta cheese atop your salad. Watching it cascade over the greens feels like a cheesy fairy tale come true.

Whisk Up The Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper until combined. This dressing ties everything together marvelously.

Dress It Up: Drizzle your homemade dressing over the salad just before serving. Give it one last gentle toss so every bite is coated in flavor!

This peach salad recipe isn’t just delicious; it’s also an experience filled with fresh flavors and textures that will transport you straight to summertime bliss! Enjoy every bite as you savor those juicy peaches mingling harmoniously with other simple yet vibrant ingredients.

Perfecting the Cooking Process

To create the best peach salad, ensure you slice your peaches just before serving for maximum freshness. Prepare your dressing while you chop the greens to save time and keep everything bright.

Add Your Touch

Feel free to swap out ingredients based on what’s in season or available. Try adding feta cheese for creaminess, or toasted almonds for an extra crunch in your peach salad.

Storing & Reheating

Store leftover peach salad in an airtight container in the fridge for up to two days. However, avoid dressing it until ready to serve to maintain freshness.

It reminds me of a summer picnic where I made this peach salad, and everyone was raving about how fresh and tasty it was. One friend even asked if I could teach them how to make it!

FAQ

What are some good additions to peach salad recipes?

Consider adding nuts, cheese, or even grilled chicken for protein and texture.

How do I choose ripe peaches for my salad?

Select peaches that are slightly soft with a fragrant aroma indicating ripeness.

Can I make peach salad recipes ahead of time?

Yes, prepare all ingredients but dress them right before serving for best results.

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Peach Salad

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• Author: Mark Taylor
• Total Time: 59 minute
• Yield: Serves 4

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Description

Peach salad is a vibrant and refreshing dish that perfectly captures the essence of summer. With sweet, juicy peaches mingling with crunchy mixed greens and tangy feta, this salad offers a delightful blend of flavors and textures. Ideal for picnics, barbecues, or light dinners, it’s simple to prepare and sure to impress your guests. Each bite bursts with freshness, making it a must-try recipe for any occasion.

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Ingredients

Scale 1x2x3x

• 2 ripe peaches, sliced
• 4 cups mixed greens (arugula & spinach)
• 1/2 cup crumbled feta cheese
• 1/4 cup thinly sliced red onion
• 2 tbsp balsamic vinegar
• 2 tbsp extra virgin olive oil
• 1 tsp honey
• Salt and pepper to taste

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Instructions

1. Rinse all fresh ingredients under cold water.
2. Slice the peaches into wedges or cubes.
3. In a large bowl, combine mixed greens, peach slices, and red onion; gently toss.
4. Add crumbled feta cheese on top of the salad.
5. In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper until well combined.
6. Drizzle dressing over the salad just before serving and toss lightly.

• Prep Time: 10 minutes
• Cook Time: N/A
• Category: Salad
• Method: N/A
• Cuisine: American

Nutrition

• Serving Size: 1 generous cup (150g)
• Calories: 180
• Sugar: 10g
• Sodium: 290mg
• Fat: 11g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 10mg

Keywords: For added crunch, consider tossing in toasted almonds or walnuts. Fresh herbs like mint or basil can enhance the flavor profile beautifully. Dress the salad just before serving to maintain freshness.