Name: Grilled Salmon with Garlic-Butter Sauce
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Cuisine: American
Ingredients: 4 fresh salmon fillets (6 oz each); 3 cloves garlic, minced; 4 tbsp unsalted butter; 2 tbsp lemon juice (freshly squeezed); 2 tbsp fresh parsley, chopped; 2 tbsp olive oil; Salt and pepper to taste

When it comes to grilling, nothing gets my heart racing quite like the thought of succulent salmon bathing in a luscious garlic-butter sauce. Imagine a warm summer day, laughter echoing across the yard, and friends gathered around as the aroma of grilled salmon wafts through the air. There’s something magical about this dish, especially at Juneteenth celebrations when we honor freedom with food that’s just as liberating. For more inspiration, check out this main dish recipes recipe.

Now, picture this: you take a bite of that perfectly grilled salmon, and it melts in your mouth like a warm hug from Grandma. The rich buttery sauce mingles with fresh garlic, giving your taste buds a delightful dance party. This is not just a meal; it’s an event—one that deserves to be shared with loved ones on special occasions like Juneteenth.

Why You'll Love This Recipe

This grilled salmon recipe is super easy to prepare, meaning you can spend more time enjoying the festivities
The flavor profile is simply divine—rich butter meets zesty garlic for an unforgettable taste experience
Visually, it’s stunning with its golden crust and vibrant garnishes that will have everyone reaching for their phones to snap a pic
It’s versatile enough to serve as a main dish or as part of a summer feast alongside your favorite sides

Ingredients for Grilled Salmon with Garlic-Butter Sauce at Juneteenth

Here’s what you’ll need to make this delicious dish:

Fresh Salmon Fillets: Choose skin-on fillets for added flavor and moisture during grilling.
Garlic: Fresh garlic cloves are essential for that robust flavor; minced or crushed works best.
Unsalted Butter: Opt for unsalted butter so you can control the saltiness of the dish.
Lemon Juice: Freshly squeezed lemon juice brightens up the flavors and adds zing.
Fresh Parsley: Chopped parsley not only adds color but also gives a fresh herbaceous note.

For the Marinade:

Olive Oil: A good quality olive oil enhances flavor and helps keep the fish moist while grilling.
Salt and Pepper: Simple seasonings that bring out the inherent flavors of the salmon.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Grilled Salmon with Garlic-Butter Sauce at Juneteenth

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Marinade

In a mixing bowl, combine olive oil, salt, and pepper. Whisk until well blended. Coat each salmon fillet generously with this marinade and let it sit for about 15-20 minutes while you fire up your grill.

Step 2: Preheat Your Grill

Preheat your grill to medium-high heat (around 375°F or 190°C). If using a charcoal grill, allow coals to burn until they’re covered with white ash.

Step 3: Make the Garlic-Butter Sauce

In a small saucepan over medium heat, melt unsalted butter. Add minced garlic and sauté for about one minute until fragrant—be careful not to burn it! Remove from heat and stir in lemon juice and chopped parsley.

Step 4: Grill the Salmon

Once your grill is hot, place the marinated salmon fillets skin-side down on the grates. Grill for about six to eight minutes per side depending on thickness. You want those beautiful grill marks!

Step 5: Baste with Sauce

During the last couple of minutes of grilling, brush some of that lip-smacking garlic-butter sauce over each fillet for extra flavor.

Step 6: Serve and Enjoy

Transfer your grilled salmon to plates, drizzle generously with remaining garlic-butter sauce, and garnish with additional parsley if desired. Serve hot and watch your guests swoon!

This recipe for Grilled Salmon with Garlic-Butter Sauce at Juneteenth promises not only deliciousness but also fun memories created around your dinner table. So fire up that grill and let’s make some culinary magic happen!

You Must Know

This delightful Grilled Salmon with Garlic-Butter Sauce at Juneteenth not only satisfies your taste buds but also brings a joyful spirit to any gathering
The vibrant colors and tantalizing aromas will make it the star of your summer BBQ
Perfect for grilling, yet versatile enough to impress indoors!

Perfecting the Cooking Process

To achieve grilled salmon perfection, start by marinating the fish while preheating your grill. Sear the salmon skin-side down first to get that crispy texture, then flip it over for even cooking. Prepare your garlic-butter sauce while the salmon grills away for maximum efficiency. For more inspiration, check out this cooking tips recipe.

Add Your Touch

Feel free to customize your grilled salmon experience! Swap out the garlic in the sauce for fresh herbs like dill or parsley. You could also add a splash of lemon juice or soy sauce for an extra layer of flavor. Get creative with seasonings; it’s all about what makes your palate dance!

Storing & Reheating

For optimal freshness, store leftover grilled salmon in an airtight container in the fridge for up to three days. To reheat, gently warm it in a skillet over low heat to avoid drying it out. A little drizzle of olive oil can help keep it moist!

Chef's Helpful Tips

For perfectly grilled salmon, always ensure your grill is preheated to high heat before cooking
Avoid flipping too soon—the skin should release easily when it’s ready!
Lastly, let the fish rest for a few minutes after grilling for juicy results

After trying this recipe at a family gathering last year, my cousin declared it “the best salmon ever!” Hearing that made my day and convinced me I should share this treasure with everyone I know.

FAQs

What is the best way to grill salmon for Grilled Salmon with Garlic-Butter Sauce at Juneteenth?

To achieve perfect grilled salmon, start by preheating your grill to medium-high heat. Season the salmon with salt and pepper. Place it skin-side down on the grill, cooking for about 6 to 8 minutes per side. The garlic-butter sauce elevates the flavor, so baste the salmon with it during the last few minutes of grilling. This technique ensures a moist and flavorful dish that celebrates the spirit of Juneteenth.

Can I use frozen salmon for Grilled Salmon with Garlic-Butter Sauce at Juneteenth?

Yes, you can use frozen salmon for this recipe. Thaw it overnight in the fridge or run it under cold water for quicker defrosting. Once thawed, pat dry and season as you would fresh salmon. The garlic-butter sauce will enhance its flavor beautifully, making it a suitable dish for your Juneteenth celebration.

What sides pair well with Grilled Salmon with Garlic-Butter Sauce at Juneteenth?

When serving Grilled Salmon with Garlic-Butter Sauce at Juneteenth, consider pairing it with vibrant sides like grilled vegetables, corn on the cob, or a fresh summer salad. These accompaniments not only complement the rich flavors of the salmon but also add colorful elements to your festive table.

How do I store leftover Grilled Salmon with Garlic-Butter Sauce after Juneteenth?

Store any leftover grilled salmon in an airtight container in the refrigerator. It will keep well for up to three days. To reheat, gently warm it in the oven or microwave, ensuring it doesn’t dry out. The garlic-butter sauce can be drizzled over the top before serving again for added flavor.

Conclusion for Grilled Salmon with Garlic-Butter Sauce at Juneteenth

Grilled Salmon with Garlic-Butter Sauce is a delightful dish that captures the essence of celebration during Juneteenth. By following simple grilling techniques and making a flavorful sauce, you can create a meal that impresses your guests. Pair this dish with colorful sides for a complete feast that honors tradition while offering delicious flavors. Enjoying this recipe brings joy and togetherness to your celebrations.