Irresistible Strawberry Cheesecake Cookies Recipe to Try

The moment you take a bite of a strawberry cheesecake cookie, you’ll feel like you’ve been transported to dessert paradise. Imagine the sweet, buttery aroma wafting from your oven, mingling with the tangy scent of cream cheese and fresh strawberries. These cookies are not just a treat; they are an experience that will make your taste buds dance and your heart sing.

I can still remember the first time I baked these delightful cookies. It was a warm summer afternoon, and I was attempting to impress my friends at a picnic. Little did I know that these strawberry cheesecake cookies would steal the show, becoming the highlight of the day—and my culinary repertoire! Whether you’re hosting a summer gathering or just craving something sweet, these cookies promise to be the star of any occasion. For more inspiration, check out this cake recipes recipe.

Ingredients for Strawberry cheesecake cookies

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The backbone of any cookie; it provides structure while allowing for a soft texture.

• Baking Soda: This is what gives the cookies their lift and ensures they don’t turn into flat pancakes.

• Salt: Just a pinch enhances all the flavors without being overpowering.

• Unsalted Butter: It should be softened for easy creaming with sugar, giving the cookies their rich flavor.

• Sugar: A mix of granulated sugar and brown sugar balances sweetness and moisture perfectly.

• Egg: Essential for binding ingredients together and providing that soft texture we all love.

• Vanilla Extract: A splash adds depth to your cookie’s flavor profile, making them irresistibly tasty.

• Cream Cheese: This is where the cheesecake magic happens—it adds rich creaminess that takes these cookies over the top.

• Fresh Strawberries: Chopped into small pieces, they provide bursts of sweet fruitiness in every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Strawberry cheesecake cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper so your cookies won’t stick when it’s time to bake.

Step 2: Mix Dry Ingredients

In a bowl, whisk together flour, baking soda, and salt. Set this mixture aside because it’s about to get real tasty!

Step 3: Cream Butter and Sugars

In another large bowl, beat together softened butter, granulated sugar, and brown sugar until light and fluffy. You might want to use an electric mixer here unless you enjoy an arm workout.

Step 4: Add Egg and Vanilla

Beat in the egg and vanilla extract until well combined. Now’s also your chance to sneak in that lovely cream cheese—mix until smooth!

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients into the wet mixture. Stir just until combined; we don’t want over-mixed dough here!

Step 6: Fold in Strawberries

Gently fold in those chopped strawberries so they’re evenly distributed throughout your cookie dough.

Now you’re ready to scoop out tablespoon-sized dough balls onto your prepared baking sheets. Bake for about 12-15 minutes or until they turn golden around the edges but still soft in the center.

Transfer them to wire racks for cooling—if you can resist eating one straight out of the oven! Serve warm or at room temperature for an unforgettable treat that tastes like summer in every bite.

Perfecting the Cooking Process

First, preheat your oven to 350°F (175°C) to ensure even baking. Mix the dough while preparing fresh strawberries, then scoop onto a baking sheet and bake until golden brown. This sequence ensures you maximize flavor and minimize chaos in your kitchen.

Add Your Touch

Feel free to swap out strawberries for other fruits like raspberries or blueberries. You can experiment with different extracts like almond or lemon for an extra zing. Adding a sprinkle of graham cracker crumbs on top gives a wonderful crunch and enhances the cheesecake flavor.

Storing & Reheating

Store leftover strawberry cheesecake cookies in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped for up to three months. To enjoy warm cookies again, simply reheat in the oven for a few minutes.

Sometimes, I bake these cookies when I need a pick-me-up. One time, my friends devoured them so quickly that I barely got one! Their laughter filled the kitchen, making it an unforgettable evening.

FAQs

What are Strawberry cheesecake cookies?

Strawberry cheesecake cookies are a delightful fusion of classic strawberry cheesecake and soft, chewy cookies. Each cookie features a rich cream cheese base, enhanced with fresh strawberries or strawberry puree, giving it a sweet and tangy flavor. The combination of flavors makes them a perfect treat for dessert lovers. They often have a slightly crisp edge while remaining soft in the center, making them irresistible.

How do I store Strawberry cheesecake cookies?

To store your strawberry cheesecake cookies, place them in an airtight container at room temperature for up to three days. If you want to keep them fresh for a longer period, consider refrigerating them, where they can last about one week. You can also freeze these cookies by placing them in a freezer-safe container with parchment paper between layers. They’ll maintain their deliciousness for up to three months when frozen.

Can I substitute ingredients in Strawberry cheesecake cookies?

Yes, you can modify the ingredients in strawberry cheesecake cookies to suit your dietary needs or flavor preferences. For example, you can use gluten-free flour if you’re avoiding gluten or substitute coconut sugar for regular sugar to reduce the glycemic index. You may also replace fresh strawberries with dried ones or even other fruits like blueberries for different flavors while maintaining the essence of the cookie.

Are Strawberry cheesecake cookies suitable for kids?

Absolutely! Strawberry cheesecake cookies are perfect for kids due to their sweet and fruity flavor. These cookies can be a fun baking project to share with children, allowing them to get involved in mixing and decorating. However, always ensure that the ingredients used are safe for any allergies your child may have. With their delicious taste and appealing look, kids will surely enjoy these delectable treats.

Conclusion for Strawberry cheesecake cookies

In conclusion, strawberry cheesecake cookies combine the best of both worlds: the creamy richness of cheesecake with the comforting texture of a cookie. They are easy to make and offer great versatility with ingredient substitutions. Storing these treats is simple, whether at room temperature or in the freezer. With their delightful flavor profile, they are sure to impress anyone who tries them while making the perfect addition to any dessert table or snack time treat. Enjoy baking and sharing these delicious strawberry cheesecake cookies! For more inspiration, check out this more dessert recipes recipe.

Print

Strawberry Cheesecake Cookies

---

• Author: Mark Taylor
• Total Time: 30 minutes
• Yield: Approximately 24 cookies 1x

Print Recipe

Pin Recipe

Description

Indulge in the heavenly combination of strawberry and cheesecake with these delicious cookies. Soft, chewy, and bursting with fresh strawberries, each bite is a sweet escape. The creamy cream cheese base adds a rich texture that elevates this classic treat, making it perfect for summer picnics or cozy nights at home. Easy to make and utterly irresistible, these strawberry cheesecake cookies will surely impress your family and friends!

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 4 oz cream cheese, softened
• 1 cup fresh strawberries, chopped

---

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt; set aside.
3. In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the egg and vanilla extract; mix until well combined. Then add the cream cheese and blend until smooth.
5. Gradually stir in the dry ingredients until just combined.
6. Gently fold in the chopped strawberries.
7. Scoop tablespoon-sized dough balls onto prepared baking sheets and bake for 12-15 minutes or until golden around the edges but still soft in the center.
8. Let cool on wire racks before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 130
• Sugar: 9g
• Sodium: 100mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 15mg

Keywords: - For added flavor, consider using almond or lemon extract instead of vanilla. - Substitute strawberries with raspberries or blueberries for a different twist. - Sprinkle graham cracker crumbs on top before baking for extra crunch.