Irresistible Baked Cinnamon Apple Slices Recipe

There’s something enchanting about the smell of Baked Cinnamon Apple Slices wafting through the house. Imagine biting into tender, warm apples coated in cinnamon and sugar, melting into a comforting hug for your taste buds. This dish is not just a recipe; it’s an experience, a sensory journey that takes you straight to cozy autumn afternoons spent with loved ones around a table.

I remember the first time I made these delightful slices. My family gathered around, eyes wide, as they inhaled the sweet aroma filling our kitchen. The first bite? Pure happiness. Whether it’s a chilly fall day or you simply need a pick-me-up, Baked Cinnamon Apple Slices are your go-to treat for any occasion.

I still chuckle when I think about how my kids fought over the last slice during our family dinner.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Apples: Choose firm varieties like Granny Smith or Honeycrisp for the best flavor and texture.

• Cinnamon: Freshly ground cinnamon elevates the flavor; it’s worth skipping the pre-ground stuff!

• Brown Sugar: Light or dark brown sugar adds caramel notes that perfectly complement the apples.

• Butter: A little melted butter brings richness and helps everything come together beautifully.

• Nutmeg (optional): A pinch of nutmeg enhances warmth; use sparingly to avoid overwhelming the cinnamon.

• Lemon Juice: This brightens flavors and prevents browning of apples before baking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). An evenly heated oven is crucial for perfectly baked apple slices.

Prepare Your Apples: Core and slice your apples thinly but evenly; aim for about 1/4 inch thick. You can leave the skin on for extra texture and nutrients.

Toss with Flavorful Goodness: In a large bowl, mix apple slices with lemon juice to coat them. Then add brown sugar, cinnamon, nutmeg if using, and melted butter. Toss well until every slice is delightfully coated.

Arrange in a Baking Dish: Layer your cinnamon-sugar-coated apple slices neatly in a greased baking dish. Overlapping slightly creates an inviting look that begs to be devoured.

Bake Away!: Place the baking dish in your preheated oven for about 25-30 minutes or until you see those lovely golden edges forming on your apple slices.

Serve Warm and Enjoy!: Once out of the oven, let them cool slightly before serving. Drizzle with caramel sauce or serve with vanilla ice cream for an extra indulgent treat!

Now that you’re armed with this simple yet scrumptious recipe for Baked Cinnamon Apple Slices, get ready to impress your friends and family! Don’t be surprised if they start asking for seconds or even thirds!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). While it heats, slice apples evenly, ensuring they bake uniformly. Arrange them on a baking sheet lined with parchment paper for easy cleanup.

Add Your Touch

Feel free to sprinkle in some nuts or raisins for added texture and flavor. A dash of nutmeg can also elevate the spice profile, creating a unique twist on the classic recipe.

Storing & Reheating

Store baked cinnamon apple slices in an airtight container in the fridge for up to five days. Reheat gently in the microwave or oven until warm and fragrant again.

The first time I made baked cinnamon apple slices, my friends devoured them within minutes! Their laughter filled the room as they begged for seconds—those moments are why I love sharing food.

FAQ

What type of apples work best for baked cinnamon apple slices?

Granny Smith and Honeycrisp apples give great texture and flavor.

Can I add sugar to my baked cinnamon apple slices?

Yes, adjust sweetness based on apple variety; some are naturally sweeter than others.

How long should I bake my apple slices?

Bake for about 25-30 minutes or until tender and slightly caramelized.

Print

Baked Cinnamon Apple Slices

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• Author: Mark Taylor
• Total Time: 40 minutes
• Yield: 4 servings 1x

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Description

Indulge in the warmth of Baked Cinnamon Apple Slices, a heartwarming treat that fills your home with delightful aromas. Tender slices of apples are perfectly coated in cinnamon and brown sugar, creating a comforting dessert that’s as versatile as it is delicious. Ideal for chilly days or festive gatherings, these apple slices can be enjoyed warm on their own or paired with ice cream for a decadent experience.

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Ingredients

Scale 1x2x3x

• 4 medium Granny Smith or Honeycrisp apples, cored and sliced (about 4 cups)
• 2 tablespoons lemon juice
• ½ cup brown sugar (light or dark)
• 2 teaspoons ground cinnamon (freshly ground recommended)
• 2 tablespoons unsalted butter, melted
• ¼ teaspoon nutmeg (optional)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, toss apple slices with lemon juice until well coated.
3. Add brown sugar, cinnamon, nutmeg (if using), and melted butter; mix until all slices are evenly coated.
4. Arrange the apple mixture in a greased baking dish, overlapping slightly for an appealing presentation.
5. Bake for 25-30 minutes, or until the edges turn golden brown and apples are tender.
6. Let cool slightly before serving; drizzle with caramel sauce or serve with vanilla ice cream if desired.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (approximately 150g)
• Calories: 200
• Sugar: 32g
• Sodium: 10mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 1g
• Cholesterol: 15mg

Keywords: Experiment by adding chopped nuts or raisins to enhance texture and flavor. For a unique twist, consider drizzling maple syrup over the top before serving. Store leftovers in an airtight container in the fridge for up to five days; reheat gently.