There’s something magical about the combination of sweet, juicy peaches and creamy, luscious burrata that makes your taste buds do a happy dance. Imagine biting into a perfectly grilled peach, its smokiness mingling with the rich decadence of burrata, while a drizzle of balsamic glaze pulls everything together. This Grilled Peach and Burrata Salad is not just a dish; it’s an experience that transports you to a sun-drenched picnic in the park or a romantic dinner on your balcony.
I can vividly remember preparing this salad for my best friend’s birthday last summer. We were lounging outside, sipping chilled rosé when I whipped up this salad, and let me tell you, it was love at first bite. The laughter and compliments flowed as easily as the wine, making it an unforgettable evening filled with flavor and friendship.
Why You'll Love This Recipe
- This Grilled Peach and Burrata Salad is incredibly easy to prepare, taking less than 30 minutes from start to finish
- The flavor contrast between smoky peaches and creamy burrata is absolutely delightful
- With its vibrant colors, this salad is sure to impress at any gathering or dinner table
- It’s versatile enough to be served as an appetizer or a refreshing main dish on warm evenings
I recall my friend’s eyes lighting up with joy when she took her first bite of this salad; it was truly unforgettable.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Peaches: Choose ripe peaches that yield slightly to pressure for the best sweetness and juiciness.
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Burrata Cheese: Look for fresh burrata; its creamy texture elevates the entire dish.
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Olive Oil: Use high-quality extra virgin olive oil for drizzling; it adds richness and depth.
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Balsamic Glaze: A thick glaze enhances the flavors beautifully; homemade or store-bought works well.
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Fresh Basil Leaves: Use fragrant basil for garnish; their bright flavor complements the sweetness of peaches.
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Salt and Pepper: A sprinkle of salt enhances all flavors; freshly cracked pepper adds warmth.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Start by prepping your grill: Preheat your grill to medium-high heat while gathering your ingredients. You want those grill marks to shine like trophies on your peaches.
Prep the Peaches: Slice each peach in half and remove the pit carefully. Brush both sides lightly with olive oil to prevent sticking and enhance grilling flavor.
Grill the Peaches: Place peach halves cut-side down on the hot grill. Grill for about 4-5 minutes or until you see beautiful char marks forming and they become caramelized.
Assemble the Salad Base: While peaches are grilling, tear up fresh basil leaves and scatter them across a serving platter or bowl. They add color and freshness to your salad.
Add Burrata Delightfully: Once grilled peaches have cooled slightly, place them atop the basil. Tear open burrata cheese and nestle it among the peaches for creamy goodness.
Finish with Balsamic Glaze: Drizzle balsamic glaze generously over everything, then season with salt and pepper to taste. This step elevates flavors into pure bliss.
Every bite of this Grilled Peach and Burrata Salad bursts with flavor—sweetness from the peaches, creaminess from the burrata, vibrant herbs, all heightened by that tangy glaze! Enjoy immediately for maximum freshness!
You Must Know
- Grilled peaches add a delightful sweetness to the burrata salad
- Using ripe peaches ensures the best flavor
- Opt for fresh herbs like basil for an aromatic touch, making your dish shine at any gathering
- The creamy burrata acts as the perfect counterbalance to the juicy fruit
Perfecting the Cooking Process
Start by grilling your peaches before assembling the salad. This allows them to caramelize and develop a rich flavor while you prepare the other ingredients, ensuring everything is ready for a perfect bite.
Add Your Touch
Feel free to swap peaches for grilled nectarines or plums if you’re feeling adventurous. Adding a drizzle of balsamic glaze or some toasted nuts can elevate your salad even further with extra texture and flavor.
Storing & Reheating
Store leftover salad in an airtight container in the fridge for up to two days. However, it’s best enjoyed fresh. If reheating, do so gently on low heat to avoid wilting the greens.
Chef's Helpful Tips
- For perfectly grilled peaches, ensure they are ripe but firm; this prevents mushiness during grilling
- Always use high-quality burrata for the best creamy texture
- Don’t forget to season your greens; it enhances flavors throughout your salad
Grilling peaches brings back memories of summer picnics with friends where we’d laugh over charred fruit and creamy cheese while sipping chilled rosé, creating unforgettable moments.
FAQ
Can I use other fruits in a Grilled Peach and Burrata Salad?
Absolutely! Nectarines or plums work wonderfully in this refreshing salad.
How do I know when my peaches are ripe?
Ripe peaches should yield slightly when pressed and have a sweet aroma.
What’s the best way to grill peaches?
Slice them in half, remove the pit, brush with oil, and grill until caramelized.
Grilled Peach and Burrata Salad
- Total Time: 15 minutes
- Yield: Serves 4
Description
Experience the perfect summer dish with this Grilled Peach and Burrata Salad that combines the sweet juiciness of grilled peaches with the creamy decadence of burrata cheese. Drizzled with balsamic glaze and garnished with fresh basil, this salad is a delightful celebration of flavors and textures. Ideal for picnics or dinner parties, it’s quick to prepare and will leave your guests asking for seconds.
Ingredients
- 2 ripe peaches, halved and pitted
- 8 oz fresh burrata cheese
- 2 tbsp extra virgin olive oil
- 3 tbsp balsamic glaze
- 10 fresh basil leaves, torn
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- Brush peach halves lightly with olive oil.
- Grill peaches cut-side down for 4-5 minutes until charred and caramelized.
- On a serving platter, scatter torn basil leaves.
- Place grilled peaches on top of basil, then tear burrata cheese over the peaches.
- Drizzle with balsamic glaze, season with salt and pepper, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (200g)
- Calories: 310
- Sugar: 14g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: For added texture, consider topping with toasted nuts like walnuts or almonds. Substitute peaches with nectarines or plums for a unique twist.