Flavorful Grilled Elote Steak Tacos for a Summer Feast

The sun is setting, casting a golden hue over your backyard, and you can practically smell the smoky aroma wafting from your grill. You gather your friends around, laughter filling the air, as you prepare to serve up some Grilled Elote Steak Tacos that will take them on a flavor adventure they won’t forget. Picture this: juicy grilled steak, sweet corn, zesty lime, and a symphony of spices all wrapped in warm tortillas. It’s not just food; it’s an experience.

Now imagine this: you bite into that taco, and the explosion of flavors hits you like a culinary fireworks show! Each ingredient sings in harmony while the creamy sauce dances on your taste buds. Whether it’s a bustling summer barbecue or a cozy weeknight dinner, these tacos are sure to steal the spotlight and leave everyone asking for seconds—or thirds!

There was that one memorable night when my friends devoured these tacos faster than I could assemble them. The laughter echoed through my backyard as we reminisced about our college days—tacos definitely bring people together!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Flank Steak: Opt for high-quality flank steak for its rich flavor and tenderness; marinate it well for maximum taste.

• Fresh Corn: Use sweet corn for grilling; it’s essential for that elote-inspired flavor profile.

• Tortillas: Corn tortillas add authenticity; warm them slightly on the grill before serving.

• Lime Juice: Fresh lime juice brightens up the flavors; don’t skimp on it!

• Chili Powder: A must-have spice to enhance the taco’s depth; feel free to adjust based on your heat preference.

• Cilantro: Fresh cilantro adds a pop of color and freshness; it’s essential for that authentic taste.

• Sour Cream or Crema: This adds creaminess and balances the spices beautifully; use whichever you prefer.

• Queso Fresco: Crumbled queso fresco is perfect for topping off your tacos with a salty kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

**Marinate the Steak**: Start by combining lime juice, chili powder, salt, and pepper in a bowl. Add flank steak to marinate for at least 30 minutes to infuse those flavors.

**Grill the Corn**: Preheat your grill to medium-high heat. Grill corn until charred all around—about 10 minutes—turning occasionally for even cooking.

**Cook the Steak**: Remove the steak from marinade and grill it over high heat for about 6-8 minutes per side until medium-rare. Let it rest before slicing.

**Prepare Toppings**: While steak rests, slice grilled corn off the cob and mix with chopped cilantro in a bowl. This will be your delicious topping.

**Assemble Tacos**: Warm tortillas on the grill until pliable. Layer sliced steak first, then top with grilled corn mixture, queso fresco, and sour cream or crema.

**Serve and Enjoy**: Serve immediately with extra lime wedges on the side. Gather around with friends or family because these tacos deserve company!

Now you’ve got everything you need to whip up these Grilled Elote Steak Tacos! So fire up that grill and let’s embark on this delicious journey together!

Perfecting the Cooking Process

Start by marinating your steak while you grill the corn. Cook the steak to medium-rare, letting it rest before slicing. This ensures juicy, tender bites in every taco.

Add Your Touch

Feel free to swap out the steak for grilled chicken or veggies. You can also spice things up with different toppings like avocado or salsa verde for an extra punch.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet to keep that delicious texture intact.

It was last summer when my friend hosted a barbecue, and I brought these tacos along. The compliments flowed like the margaritas, making me feel like a culinary rock star for just grilling some corn and sizzling steak!

FAQ

What kind of steak is best for grilled elote steak tacos?

Flank or skirt steak works wonderfully due to its flavor and tenderness when grilled.

Can I make these tacos vegetarian?

Absolutely! Substitute the steak with grilled mushrooms or zucchini for a tasty option.

How do I prevent my tortillas from tearing?

Warm them slightly on the grill or stovetop before filling to ensure they stay intact while folding.

Print

Grilled Elote Steak Tacos

---

• Author: Mark Taylor
• Total Time: 35 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Experience the ultimate taco night with Grilled Elote Steak Tacos! Juicy flank steak meets sweet grilled corn, zesty lime, and aromatic spices, all wrapped in warm tortillas. Perfect for summer gatherings or cozy dinners, this recipe promises to delight your taste buds and impress your guests. With a blend of fresh ingredients and easy preparation, these tacos are sure to become a favorite in your home.

---

Ingredients

Scale 1x2x3x

• 1 lb flank steak
• 2 ears of fresh corn
• 8 corn tortillas
• 2 tbsp lime juice (fresh)
• 1 tsp chili powder
• 1/4 cup chopped cilantro
• 1/2 cup sour cream or crema
• 1/4 cup crumbled queso fresco
• Salt and pepper to taste

---

Instructions

1. Marinate the Steak: In a bowl, combine lime juice, chili powder, salt, and pepper. Add flank steak and marinate for at least 30 minutes.
2. Grill the Corn: Preheat the grill to medium-high heat. Grill corn for about 10 minutes until charred, turning occasionally.
3. Cook the Steak: Remove steak from marinade and grill over high heat for 6-8 minutes per side until medium-rare. Allow to rest before slicing.
4. Prepare Toppings: Slice grilled corn off the cob and mix with chopped cilantro in a bowl.
5. Assemble Tacos: Warm tortillas on the grill until pliable. Layer with sliced steak, grilled corn mixture, queso fresco, and sour cream or crema.
6. Serve Immediately: Enjoy with extra lime wedges on the side.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 2 tacos (about 220g)
• Calories: 390
• Sugar: 3g
• Sodium: 680mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 5g
• Protein: 20g
• Cholesterol: 65mg

Keywords: Swap flank steak for grilled chicken or veggies like mushrooms or zucchini for a vegetarian option. Experiment with toppings such as avocado or salsa verde for added flavor.