Refreshing Iced Strawberry Matcha Latte Recipe Delight

Iced Strawberry Matcha Latte Recipe is the ultimate refreshment for those hot summer days when you want to sip something cool and vibrant. Imagine a drink that combines the earthy richness of matcha with the sweet, juicy burst of strawberries—it’s like a party in your mouth.

Now, picture this: it’s a sunny Saturday afternoon, and you’re lounging on your porch, the gentle breeze caressing your face. You take a sip of this delightful concoction and suddenly feel like you’ve been transported to a chic café in Japan. Trust me; you’ll be daydreaming about this iced strawberry matcha latte long after your glass is empty.

Sharing this recipe with friends led to amazed reactions—they couldn’t believe I made such a café-quality drink at home!

Essential Ingredients

Here’s what you’ll need to make this delicious drink:

• Matcha Powder: Use high-quality ceremonial-grade matcha for the best flavor and vibrant green color.

• Fresh Strawberries: Choose ripe strawberries; they should smell sweet and have a bright red color.

• Milk of Choice: Almond, oat, or regular milk works well; pick what suits your taste buds best.

• Honey or Sweetener: Adjust sweetness to your preference; honey adds a lovely floral note.

• Iced Water: Essential for mixing matcha smoothly without clumps while keeping things chilled.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep the Strawberries: Rinse your strawberries under cold water and hull them. Slice them into halves or quarters based on their size for easy blending.

Blend the Strawberries: Place the sliced strawberries in a blender with a splash of water or sweetener. Blend until smooth—the aroma will be simply irresistible.

Prepare Matcha Mixture: In a separate bowl, whisk together 1-2 teaspoons of matcha powder with warm water until fully dissolved—a small whisk works wonders here.

Combine Ingredients: In a glass filled with ice, pour in your blended strawberries first. Next, layer the matcha mixture gently over them to create beautiful swirls.

Add Milk and Sweetener: Pour your choice of milk into the glass, adjusting sweetness as desired. Stir gently to combine without losing those gorgeous layers.

Enjoy this refreshing Iced Strawberry Matcha Latte immediately! Savor each sip as you celebrate summer vibes right from your kitchen.

Perfecting the Cooking Process

Start by blending fresh strawberries with milk first; then mix in the matcha for an even flavor distribution. This method maximizes both taste and texture, ensuring each sip is equally delicious.

Add Your Touch

Feel free to swap regular milk for almond or oat milk for a dairy-free option. You can also experiment with different sweeteners like honey or agave syrup depending on your taste preferences.

Storing & Reheating

Store any leftover iced strawberry matcha latte in an airtight container in the fridge for up to 24 hours. Just give it a good stir before serving since ingredients may separate over time.

Creating this iced strawberry matcha latte recipe became a favorite summer pastime after my friends raved about it at a picnic. Their smiles were priceless, proving that great drinks bring everyone together!

FAQ

Can I use frozen strawberries for this recipe?

Yes, but thaw them beforehand to enhance flavor and consistency in your iced strawberry matcha latte recipe.

How do I make it sweeter?

Add more sweetener of your choice until you achieve your desired level of sweetness.

Can I prepare this latte ahead of time?

Absolutely! Just store it in the fridge and stir well before serving for optimal freshness.

Print

Iced Strawberry Matcha Latte

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• Author: Mark Taylor
• Total Time: 10 minutes
• Yield: Serves 1

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Description

Iced Strawberry Matcha Latte is a refreshing and vibrant drink perfect for hot summer days. This delightful blend of earthy matcha and sweet strawberries creates an irresistible treat that transports you to a chic café with every sip. Easy to make at home, it’s not only delicious but also beautifully Instagram-worthy, making it the ideal choice for breakfast or an afternoon pick-me-up.

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Ingredients

Scale 1x2x3x

• 1 cup fresh strawberries, hulled and sliced
• 2 tsp ceremonial-grade matcha powder
• 1 cup milk of choice (almond, oat, or regular)
• 1–2 tbsp honey or preferred sweetener
• ½ cup iced water

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Instructions

1. Rinse strawberries under cold water, hull, and slice them.
2. Blend the sliced strawberries with a splash of water until smooth.
3. In a bowl, whisk matcha powder with warm water until dissolved.
4. In a glass filled with ice, layer blended strawberries followed by the matcha mixture.
5. Add your choice of milk and adjust sweetness as desired. Stir gently and enjoy!

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Beverage
• Method: Blending
• Cuisine: Japanese

Nutrition

• Serving Size: 1 latte (250ml)
• Calories: 150
• Sugar: 20g
• Sodium: 90mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 10mg

Keywords: For a dairy-free option, use almond or oat milk. Adjust sweetness by adding more honey or try flavored syrups for variety. Leftovers can be stored in an airtight container in the fridge for up to 24 hours; stir before serving.