There’s something magical about biting into a perfectly fried samosa. The crispy, golden exterior gives way to a warm, spiced filling that dances on your taste buds. As you take that first bite, the aroma of cumin and coriander wafts through the air, teasing your senses and promising an explosion of flavor that’s simply irresistible.
I remember the first time I attempted this samosa recipe; my kitchen looked like a flour bomb had exploded. But the cheers from my family as they devoured the warm, flaky pastries made every moment of chaos worth it. Whether you’re hosting a party or just need a cozy snack to enjoy while binge-watching your favorite show, these samosas are sure to win hearts (and stomachs).
Why You'll Love This Recipe
- This delightful Samosa Recipe combines easy preparation with a burst of flavors that will leave you wanting more
- Its vibrant colors make for an eye-catching appetizer at any gathering
- These samosas are versatile enough to serve as a snack or a side dish at dinner
- Plus, they can be made ahead and frozen for later enjoyment!
I’ll never forget the time I served these samosas at a family gathering, and everyone wanted seconds – even my picky cousin who usually avoids anything green!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Use high-quality flour for a perfectly flaky dough that holds its shape well during frying.
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Potatoes: Opt for starchy potatoes for a creamy filling that pairs beautifully with spices.
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Green Peas: Fresh or frozen peas add sweetness and texture to your samosa filling.
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Cumin Seeds: A must-have spice that brings warmth and depth of flavor to your filling.
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Coriander Powder: This adds a lovely citrusy note that balances the richness of the potatoes.
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Garam Masala: Just a pinch elevates the entire dish with its aromatic blend of spices.
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Chili Powder: Adjust based on your heat tolerance – it adds just the right kick!
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Oil for Frying: Choose neutral oil with a high smoke point to achieve crispy perfection.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Dough Preparation: Start by mixing all-purpose flour with salt in a large bowl. Gradually add water while kneading until you form a soft dough. Let it rest for 30 minutes covered with a damp cloth.
Filling Preparation: Boil potatoes until tender; then peel and mash them in a bowl. Mix in cooked green peas, cumin seeds, coriander powder, garam masala, and chili powder until everything is well combined.
Shaping the Samosas: Divide dough into small balls. Roll each ball into thin circles about 6 inches in diameter. Cut each circle in half to form two semi-circles.
Assembling: Take one semi-circle and form a cone by folding along the straight edge. Seal the edge with water. Fill with 1-2 tablespoons of filling before sealing the open edge firmly.
Frying Time: Heat oil in a deep pan over medium heat until hot but not smoking. Carefully slide in samosas, frying them until golden brown on all sides (about 5-7 minutes). Remove them from oil and drain on paper towels.
Now sit back, relax, and enjoy those crispy delights as they cool slightly because let’s be honest: burning your tongue on hot samosas is no fun!
In conclusion, making this Samosa Recipe isn’t just about cooking; it’s about creating memories filled with laughter and deliciousness. Perfect for sharing or savoring alone during those quiet evenings when you just need comfort food! Enjoy every bite!
You Must Know
- A great samosa recipe combines crunchy texture with mouthwatering flavors
- The right spices elevate the filling, and flaky pastry keeps everything deliciously tucked in
- Don’t forget to taste as you go for that perfect balance!
Perfecting the Cooking Process
Start by preparing the dough while the filling cools. This way, you can assemble and fry them efficiently, ensuring a golden crust every time.
Add Your Touch
Feel free to swap potatoes for peas, or add spices like garam masala for an exciting twist. Personalize your samosa to suit your taste buds.
Storing & Reheating
Store leftover samosas in an airtight container in the fridge for up to three days. Reheat in an oven at 350°F until crispy again.
Chef's Helpful Tips
- Ensure your dough is not too thick; it should be thin for crispiness
- Keep the filling balanced – too much will make sealing tricky
- Fry in small batches for even cooking and less sogginess
Sometimes, I reminisce about my first attempt at making samosas. My friends called them “samosa bombs,” but they ate every last one!
FAQ
How long do homemade samosas last?
Homemade samosas keep well in the fridge for up to three days before losing their crunch.
Can I freeze samosas before frying?
Yes! Freeze assembled samosas on a tray before transferring them to a bag for easy storage.
What oil is best for frying samosas?
Use vegetable or canola oil for frying; both have high smoke points and neutral flavors.
Homemade Samosas
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful crunch of homemade samosas filled with a savory mix of spiced potatoes and peas. This easy-to-follow recipe yields perfectly crispy pastries that are sure to impress at any gathering or cozy night in. With aromatic spices like cumin and garam masala, every bite is an explosion of flavor that will leave you craving more.
Ingredients
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/4 cup water (more as needed)
- 2 medium starchy potatoes, boiled and mashed
- 1 cup green peas (fresh or frozen)
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1/2 tsp garam masala
- 1/2 tsp chili powder (adjust to taste)
- Oil for frying
Instructions
- In a large bowl, mix flour and salt. Gradually add water while kneading to form a soft dough. Cover and let rest for 30 minutes.
- Mash the boiled potatoes in a bowl. Add green peas, cumin seeds, coriander powder, garam masala, and chili powder; mix until well combined.
- Divide the rested dough into small balls. Roll each ball into thin circles (6 inches in diameter) and cut them in half.
- Fold each semi-circle into a cone, sealing the edge with water. Fill with 1-2 tablespoons of the filling and seal the top edge firmly.
- Heat oil in a deep pan over medium heat. Fry samosas until golden brown on all sides, about 5-7 minutes. Drain on paper towels.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For extra crunch, ensure your dough is rolled thinly. Experiment by adding other vegetables or spices to the filling to suit your taste preferences. Freeze uncooked samosas for later use; just fry from frozen for a quick snack.