Street corn chicken rice bowl is a dish that brings together the best of summer flavors with a delightful crunch. Imagine tender chicken, smoky corn, and zesty lime mingling together in perfect harmony to create a flavor explosion that will leave your taste buds dancing.
This recipe is more than just food; it’s a celebration of warm evenings spent with friends, laughter echoing in the air, and that perfect blend of comfort and joy found in every bite. Whether you whip this up for a backyard barbecue or a cozy family dinner, you’re in for an unforgettable culinary treat.
Why You'll Love This Recipe
- This street corn chicken rice bowl offers ease of preparation with simple ingredients
- The flavor profile bursts with smoky, sweet, and tangy notes that excite your palate
- Its visual appeal makes it a stunning centerpiece on any dinner table
- Versatile enough for meal prep or festive gatherings, you’ll want to make it again and again
I still remember the first time I made this dish; my friends raved about it and went back for seconds (and thirds). It was a hit!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts depending on your crowd size; they cook evenly and absorb flavors beautifully.
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Fresh Corn: Fresh corn on the cob is ideal for sweetness; grilling it enhances the smoky flavor even more.
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White Rice: I prefer jasmine rice for its fragrant aroma; it pairs perfectly with the other ingredients.
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Lime Juice: Fresh lime juice brightens up the dish; opt for juicy limes to get the most flavor out of them.
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Cilantro: Fresh cilantro adds a burst of freshness; feel free to adjust the amount based on your taste preference.
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Chili Powder: A sprinkle of chili powder gives depth; use smoked chili powder for an extra kick.
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Olive Oil: Use quality olive oil for sautéing; it enhances the overall flavor without overpowering other ingredients.
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Sour Cream or Greek Yogurt: A dollop of sour cream adds creaminess and balances out spiciness; choose low-fat if desired.
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Salt & Pepper: Essential seasonings to enhance all flavors; always taste as you go!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Ingredients: Start by gathering all your ingredients. Rinse the rice under cold water until it runs clear to remove excess starch for fluffier grains.
Cook the Rice: In a medium saucepan, combine one cup of rice with two cups of water. Bring to a boil over medium heat then reduce to low. Cover and simmer for about 15 minutes until water is absorbed.
Grill or Sauté Chicken: While rice cooks, heat olive oil in a skillet over medium-high heat. Season chicken breasts with salt, pepper, and chili powder before cooking them until golden brown on both sides (about 6-7 minutes).
Add Corn: Once chicken is cooked through, remove from skillet and let rest briefly. Add fresh corn kernels to the same skillet for 3-4 minutes until they start to caramelize slightly.
Combine Flavors: Dice the rested chicken into bite-sized pieces and return it to the skillet with corn. Pour lime juice over everything while stirring gently to combine.
Assemble Your Bowl: In serving bowls, layer fluffy rice first then top generously with chicken-corn mixture. Finish off with fresh cilantro and a dollop of sour cream or Greek yogurt.
Enjoy each bite as you revel in the vibrant flavors of this street corn chicken rice bowl!
You Must Know
- This street corn chicken rice bowl is a delightful fusion dish that combines the flavors of grilled corn and tender chicken
- The vibrant colors and aromas create an irresistible appeal, perfect for impressing family or friends at any gathering
- It’s a wonderful way to bring summer to your table all year round
Perfecting the Cooking Process
Start by grilling the corn to enhance its sweetness, then cook the chicken until golden brown while preparing your rice. This sequence ensures each component shines in flavor and texture.
Add Your Touch
Feel free to swap out chicken for shrimp or tofu for a vegetarian option. Add your favorite spices or extra veggies to customize this bowl to your taste.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave, adding a splash of water if necessary to keep it moist.
Chef's Helpful Tips
- For best results, let the chicken marinate overnight to infuse flavor deeply
- Always grill corn until slightly charred; this enhances sweetness
- Don’t forget to taste as you go; adjusting seasoning is key!
Cooking this dish always reminds me of summer barbecues with friends, where laughter and good food came together perfectly. Those memories inspire every bite of this flavorful bowl.
FAQ
Can I use frozen corn instead of fresh?
Frozen corn works well and saves time; just thaw it before grilling.
What type of rice is best for this recipe?
Medium-grain rice like jasmine or basmati complements the other flavors beautifully.
How can I make this dish spicier?
Add diced jalapeños or sprinkle chili powder into your marinade for a kick!
Street Corn Chicken Rice Bowl
- Total Time: 35 minutes
- Yield: Serves 4
Description
Street Corn Chicken Rice Bowl is a vibrant dish that captures the essence of summer with its combination of tender chicken, smoky grilled corn, and zesty lime. This delightful recipe is perfect for gatherings or cozy dinners, offering a flavorful explosion that will impress your family and friends. With its colorful presentation and refreshing taste, this bowl is sure to become a favorite meal that evokes memories of warm evenings spent together.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 2 ears fresh corn (kernels removed)
- 1 cup jasmine rice
- 2 tbsp fresh lime juice
- 1/4 cup chopped cilantro
- 1 tsp chili powder
- 2 tbsp olive oil
- 1/4 cup sour cream or Greek yogurt
- Salt & pepper to taste
Instructions
- Rinse jasmine rice under cold water until clear. Cook in a medium saucepan with 2 cups water; bring to boil, then simmer on low for about 15 minutes.
- Heat olive oil in a skillet over medium-high heat. Season chicken with salt, pepper, and chili powder. Cook until golden brown (6-7 minutes per side). Remove from skillet and let rest.
- In the same skillet, add corn kernels. Sauté for 3-4 minutes until slightly caramelized.
- Dice the rested chicken and return to the skillet with corn. Pour lime juice over the mixture and stir gently to combine.
- In serving bowls, layer cooked rice then top with chicken-corn mix. Garnish with cilantro and a dollop of sour cream or Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Grilling/Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 550
- Sugar: 4g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 33g
- Cholesterol: 85mg
Keywords: For added flavor, marinate the chicken overnight in lime juice and chili powder. Substitute shrimp or tofu for a protein variation. Store leftovers in an airtight container in the fridge for up to three days.