Irresistible BBQ Chicken Sliders on Hawaiian Rolls Recipe

Imagine sinking your teeth into a warm, sweet Hawaiian roll, slathered with tangy barbecue sauce, topped with juicy chicken and a sprinkle of savory cheese. The flavors dance on your taste buds while the aroma fills the air, making you feel like you’re on a tropical getaway even if you’re just in your kitchen. BBQ chicken sliders on Hawaiian rolls are not only delicious but come together so easily that you’ll wonder why you haven’t made them every weekend.

These delightful bites remind me of summer cookouts with friends and family, where laughter echoes through the backyard as we gather around the grill. They’re perfect for game days, picnics, or any gathering where good food and good company are essential. With each slider, you’ll experience a burst of flavor that leaves everyone wanting more. Trust me; these sliders will become a staple at your table!

The first time I made these sliders, my friends devoured them so quickly that I barely got to try one myself.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: You’ll want about 3-4 breasts for tenderness and ease of shredding after cooking.

• BBQ Sauce: Choose your favorite brand for optimal flavor; homemade is also a fantastic option if you’re feeling adventurous.

• Hawaiian Rolls: Soft and sweet, these rolls add the perfect touch; look for fresh ones at your local bakery or supermarket.

• Shredded Cheese: Cheddar or Monterey Jack work great; they melt beautifully and add creaminess to each slider.

• Coleslaw (optional): For added crunch and freshness; store-bought is quick, but homemade can elevate the dish.

For the Sauce:

• Honey: Adds a touch of sweetness to balance out the tangy elements; use pure honey for the best flavor.

• Apple Cider Vinegar: A splash brightens up the sauce; it’s tangy yet fruity—perfect for BBQ!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Chicken: Preheat your oven to 375°F (190°C). Place seasoned chicken breasts in a baking dish and bake until cooked through and juicy—about 25-30 minutes.

Shred the Chicken: Once cooked, remove from oven and let cool slightly before shredding using two forks. You want it nice and tender but not mushy.

Add Sauce**: In a large bowl, mix shredded chicken with BBQ sauce until well coated. Feel free to adjust the sauce amount according to your taste preference.

Prepare the Rolls**: Slice Hawaiian rolls in half without separating them completely—like creating little slider books! This makes assembly easier later.

Assemble the Sliders**: Place generous spoonfuls of BBQ chicken on each roll bottom. Sprinkle shredded cheese generously over each portion; don’t be shy here!

Bake Again**: Place assembled sliders back in the oven at 375°F (190°C) for about 10 minutes until cheese melts perfectly and everything is warmed through.

Now that you know how to make these BBQ chicken sliders on Hawaiian rolls, get ready to impress your family and friends! The combination of sweet bread and smoky chicken makes for an unforgettable bite that will have everyone begging for seconds—or thirds!

You Must Know

• These BBQ chicken sliders on Hawaiian rolls are a crowd-pleaser
• Their sweet and savory combination is not just delicious; it’s also incredibly easy to prepare
• The soft, pillowy rolls soak up the flavors, creating a mouthwatering experience that will leave everyone asking for seconds

Perfecting the Cooking Process

First, cook the chicken until tender and juicy, then shred it while warm. Next, mix it with BBQ sauce before assembling the sliders on Hawaiian rolls for ultimate flavor integration.

Add Your Touch

Feel free to customize these sliders by adding coleslaw for crunch or jalapeños for heat. You could even swap the chicken for pulled pork or jackfruit for a vegetarian version.

Storing & Reheating

Store leftover sliders in an airtight container in the fridge for up to three days. Reheat gently in the oven to maintain their soft texture without drying them out.

Chef's Helpful Tips

• To ensure your BBQ chicken sliders are perfect every time, use cooked chicken for shredding and mix well with sauce
• Avoid overloading your rolls; less is often more
• Finally, serve immediately for maximum enjoyment!

Sometimes I think back to that summer cookout when my friend declared these sliders were “life-changing.” That feedback made my day, and now I’m here sharing them with you!

FAQ

Can I use other meats instead of chicken?

Absolutely! Pulled pork or beef works wonderfully in these sliders too.

What type of BBQ sauce is best?

Choose a sauce you love; sweet or smoky varieties enhance flavor profiles perfectly.

How can I make these sliders spicier?

Add diced jalapeños or a dash of hot sauce into the BBQ mixture for extra kick.

Print

BBQ Chicken Sliders on Hawaiian Rolls

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• Author: Mark Taylor
• Total Time: 55 minutes
• Yield: Serves approximately 6 sliders 1x

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Description

Indulge in the tropical flavors of BBQ chicken sliders on soft Hawaiian rolls, perfect for any occasion! These sliders combine juicy shredded chicken tossed in tangy barbecue sauce, topped with melted cheese, all nestled between sweet rolls. Easy to prepare and irresistibly delicious, they are sure to be a hit at game days, summer cookouts, or family gatherings. Get ready for a burst of flavor that will have everyone asking for seconds!

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup BBQ sauce (your favorite brand)
• 12 Hawaiian rolls
• 1 cup shredded cheddar or Monterey Jack cheese
• 1 cup coleslaw (optional)
• 2 tbsp honey
• 2 tbsp apple cider vinegar

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Instructions

1. Preheat oven to 375°F (190°C).
2. Bake seasoned chicken breasts in a baking dish for 25-30 minutes until cooked through and juicy.
3. Let the chicken cool slightly before shredding it with two forks.
4. In a large bowl, mix shredded chicken with BBQ sauce until well coated.
5. Slice Hawaiian rolls in half without separating them completely.
6. Assemble sliders by placing BBQ chicken on each roll bottom and topping with shredded cheese.
7. Bake assembled sliders at 375°F (190°C) for about 10 minutes until the cheese melts and everything is warmed through.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slider (100g)
• Calories: 280
• Sugar: 8g
• Sodium: 620mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 60mg

Keywords: Customize your sliders by adding coleslaw for crunch or jalapeños for heat. Substitute pulled pork or jackfruit for a different protein option. Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven.