Irresistible Chocolate Chip Turtle Pudding Cookies Recipe

Chocolate Chip Turtle Pudding Cookies are a delightful twist on traditional cookies, combining the rich flavors of chocolate, caramel, and pecans. Each bite offers a gooey, chewy texture that melts in your mouth, making them irresistible.

Imagine walking into your kitchen and being greeted by the intoxicating aroma of freshly baked cookies wafting through the air. These cookies aren’t just desserts; they’re a sweet hug served on a plate, perfect for gatherings or cozy nights in.

One time I made these cookies for my friend’s birthday party, and they disappeared faster than cake! Everyone was raving about how amazing they were.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is the backbone of the cookies; choose unbleached flour for better flavor.

• Chocolate Pudding Mix: Opt for instant pudding mix to add moisture and richness.

• Semi-Sweet Chocolate Chips: Use high-quality chocolate chips for the best melting experience.

• Caramel Bits: These tiny treasures melt beautifully inside the cookie, creating warm pockets of caramel goodness.

• Pecans: Chopped pecans add a nutty crunch; toast them lightly for extra flavor.

• Butter: Unsalted butter works best here; it allows you to control the saltiness of your cookies.

• Sugar: A mix of brown sugar and granulated sugar gives depth and a lovely chewiness to the cookies.

• Eggs: One large egg binds everything together; use fresh eggs for best results.

• Baking Soda: This leavening agent helps create that perfect cookie rise.

• Vanilla Extract: Pure vanilla extract elevates the flavor profile; skip the imitation stuff if you can!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Let’s dive into this cookie adventure!

Preheat Your Oven: Preheat your oven to 350°F (175°C) while you gather your ingredients. Line two baking sheets with parchment paper for easy cleanup.

Melt the Butter and Mix Sugars: In a large bowl, melt 1 cup of unsalted butter in the microwave until just melted. Stir in 3/4 cup brown sugar and 1/4 cup granulated sugar until smooth and creamy.

Add Eggs and Vanilla: Crack in one large egg and pour in 1 teaspoon of pure vanilla extract. Mix until well combined, bringing warmth to the mixture.

Combine Dry Ingredients: In another bowl, whisk together 2 cups of all-purpose flour, 1 package of instant chocolate pudding mix (about 3.4 ounces), and 1 teaspoon of baking soda until blended.

Fold in Chocolate Chips and Caramel Bits: Gradually add the dry mix to the wet ingredients. Gently fold in 1 cup semi-sweet chocolate chips and 1 cup caramel bits along with 1/2 cup chopped pecans until evenly distributed throughout the dough.

Scoop and Bake!: Using a cookie scoop or tablespoon, drop rounded mounds onto your prepared baking sheets about 2 inches apart. Bake for 10-12 minutes or until edges are golden but centers remain soft.

Enjoying these Chocolate Chip Turtle Pudding Cookies is more than just tasting something delicious; it’s about creating memories with every bite! Don’t forget to share (or not) because these treats tend to disappear quickly!

Perfecting the Cooking Process

Start by creaming butter and sugars until light and fluffy, then mix in eggs and vanilla. Gradually add dry ingredients for a smooth dough. This sequence ensures that your cookies turn out soft and chewy.

Add Your Touch

Feel free to swap semi-sweet chocolate chips with dark chocolate or even white chocolate. Add nuts for crunch or sprinkle sea salt on top before baking for an extra flavor boost.

Storing & Reheating

Store the cookies in an airtight container at room temperature for up to five days. If you prefer warm cookies, pop them in the microwave for about 10 seconds before serving.

My first batch of these cookies vanished within minutes at a family gathering, leaving everyone begging for more! It was such a hit that I knew I had found a new favorite.

FAQ

Can I use margarine instead of butter?

Using margarine may change the texture but will still yield tasty cookies.

How long do these cookies stay fresh?

These cookies remain fresh for up to five days if stored properly.

Can I freeze these Chocolate Chip Turtle Pudding Cookies?

Yes, freeze them in an airtight container for up to three months for later enjoyment.

Print

Chocolate Chip Turtle Pudding Cookies

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• Author: Mark Taylor
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Chocolate Chip Turtle Pudding Cookies are a delectable fusion of chocolate, caramel, and pecan flavors that create a chewy, gooey treat. Each cookie boasts a perfect balance of crispy edges and soft centers, making them an irresistible choice for any occasion. Whether you’re hosting a gathering or indulging in a cozy night at home, these cookies will surely delight your taste buds and leave everyone asking for more.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 (3.4 oz) package instant chocolate pudding mix
• 1 cup semi-sweet chocolate chips
• 1 cup caramel bits
• 1/2 cup chopped pecans
• 1 cup unsalted butter (melted)
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp baking soda
• 1 tsp pure vanilla extract

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Instructions

1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, melt the butter and mix in the brown and granulated sugars until creamy.
3. Add the egg and vanilla; mix well.
4. In another bowl, whisk together flour, pudding mix, and baking soda.
5. Gradually incorporate dry ingredients into wet mixture until combined.
6. Fold in chocolate chips, caramel bits, and pecans.
7. Scoop rounded mounds onto baking sheets and bake for 10-12 minutes until edges are golden.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 15mg

Keywords: Use high-quality chocolate chips for better melting. Customize by swapping in dark or white chocolate chips or adding sea salt before baking for extra flavor. Store in an airtight container at room temperature for up to five days.