Irresistible Cheesy Pepperoni Croissant Rolls Recipe

There’s nothing quite like the smell of freshly baked Cheesy Pepperoni Croissant Rolls wafting through your kitchen. Flaky, buttery croissants embrace gooey cheese and savory pepperoni, creating an aroma that will make anyone weak at the knees. Picture this: you pop one in your mouth and, as you bite down, the cheese stretches like it’s auditioning for a cheesy rom-com. Pure bliss.

These delightful rolls are perfect for any occasion, be it a lazy Sunday brunch or a casual weeknight dinner. They evoke warm memories of family gatherings where everyone fights over the last piece. Trust me, once you taste these Cheesy Pepperoni Croissant Rolls, you’ll want to make them part of your regular rotation.

Let me share a little story: I once made these Cheesy Pepperoni Croissant Rolls for a game night with friends. As soon as I pulled them from the oven, my friends’ eyes lit up like kids on Christmas morning. They devoured them in minutes and demanded the recipe right then and there!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Croissant Dough: Use pre-made dough for ease; fresh dough elevates flavor without extra effort.

• Shredded Mozzarella Cheese: Opt for low-moisture mozzarella for better melting and flavor.

• Pepperoni Slices: Choose high-quality pepperoni for that authentic taste; it’s what makes these rolls pop!

• Parmesan Cheese: Freshly grated Parmesan adds a nutty richness; skip the pre-grated stuff if possible.

• Italian Seasoning: A blend of herbs enhances flavor; you can also customize with your favorites.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.

Prepare the Dough: Unroll the croissant dough on a clean surface and separate it into triangles along the perforations. Each triangle will hold all that cheesy goodness.

Add Cheese and Pepperoni: Place a generous amount of shredded mozzarella at the wide end of each triangle, followed by 1-2 slices of pepperoni. A sprinkle of Italian seasoning brings everything together.

Roll it Up: Starting from the wide end, carefully roll each triangle toward the pointy end. Tuck in the sides as you go to keep all that melty cheese inside.

Brush with Butter and Sprinkle Parmesan: Melt some butter and brush it over each rolled croissant to achieve that golden-brown finish. Top them with freshly grated Parmesan for extra flavor.

Bake Until Golden Brown: Place the rolls on your prepared baking sheet and bake for about 15-20 minutes or until golden brown and bubbly. The smell will drive you wild!

Serve these Cheesy Pepperoni Croissant Rolls warm out of the oven, perhaps with a side of marinara sauce for dipping if you’re feeling fancy! Enjoy every cheesy bite while reminiscing about how easy it was to whip them up!

Perfecting the Cooking Process

Start by preheating your oven to 375°F (190°C). Assemble your ingredients while the oven warms up, then roll out the croissants, fill them with cheese and pepperoni, and bake until golden brown.

Add Your Touch

Feel free to substitute turkey pepperoni for a healthier option or add veggies like bell peppers for extra flavor. Experimenting keeps each batch exciting and unique.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) for about 10 minutes to restore that crispy texture.

I once surprised my friends with these cheesy delights during game night, and they vanished within minutes! Their laughter filled the room as we fought over the last roll—it was a night to remember.

FAQ

Can I use different types of cheese in Cheesy Pepperoni Croissant Rolls?

Absolutely! Mozzarella or cheddar work beautifully for extra flavor and gooeyness.

How long do Cheesy Pepperoni Croissant Rolls take to bake?

They usually take about 12-15 minutes until they’re golden brown and delicious.

Can I freeze Cheesy Pepperoni Croissant Rolls after baking?

Yes! Just cool them completely before freezing in an airtight container to maintain freshness.

Print

Cheesy Pepperoni Croissant Rolls

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• Author: Mark Taylor
• Total Time: 25 minutes
• Yield: Makes approximately 8 rolls 1x

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Description

Indulge in the irresistible flavors of Cheesy Pepperoni Croissant Rolls. These flaky, buttery delights are filled with gooey mozzarella and savory pepperoni, making them the perfect snack or appetizer for any occasion. Easy to prepare, these rolls bake to a golden brown perfection that will have everyone lining up for more!

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Ingredients

Scale 1x2x3x

• 1 can (8 oz) croissant dough
• 1 cup shredded low-moisture mozzarella cheese
• 15 slices high-quality pepperoni
• 1/4 cup freshly grated Parmesan cheese
• 1 tsp Italian seasoning
• 2 tbsp unsalted butter, melted

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Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the croissant dough and separate it into triangles along the perforations.
3. At the wide end of each triangle, add a generous amount of mozzarella cheese, followed by 1-2 slices of pepperoni and a sprinkle of Italian seasoning.
4. Roll each triangle from the wide end toward the pointy end, tucking in the sides as you go to keep the filling secure.
5. Brush melted butter over each rolled croissant and top with grated Parmesan.
6. Bake for about 15-20 minutes or until golden brown and bubbly.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Snack/Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll
• Calories: 210
• Sugar: 0g
• Sodium: 350mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 20mg

Keywords: For a healthier option, substitute turkey pepperoni or add diced bell peppers for extra flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F (175°C) for about 10 minutes.