Indulge in Creamy Garlic Sauce Baby Potatoes Delight

Creamy Garlic Sauce Baby Potatoes are like little morsels of heaven wrapped in creamy bliss. Imagine buttery potatoes, tender and fluffy, swimming in a dreamy garlic sauce that whispers sweet nothings to your taste buds. The aroma wafting through your kitchen will have everyone swooning before the first bite even happens. This dish is perfect for family dinners, gatherings, or any time you want to impress without breaking a sweat.

As I prepared this dish for a cozy family gathering last week, the excitement at the dinner table felt palpable. Everyone dove into the creamy goodness with wild abandon, and I couldn’t help but chuckle as my cousin declared it “the best thing since sliced bread.” Trust me, these Creamy Garlic Sauce Baby Potatoes are destined to become your new favorite side dish that enhances any meal.

I once made these Creamy Garlic Sauce Baby Potatoes for a potluck, and let’s just say they vanished faster than my hopes of eating leftovers.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Baby Potatoes: Choose small, firm potatoes for the best texture; they cook evenly and absorb flavors beautifully.

• Fresh Garlic: Use whole garlic cloves; fresh garlic provides a richer flavor than pre-minced options.

• Heavy Cream: Full-fat cream creates that velvety sauce that clings perfectly to each potato.

• Butter: A bit of butter adds richness; don’t skimp—it elevates the whole dish!

• Parsley: Fresh parsley not only adds color but also enhances the garlic flavor with its fresh notes.

• Salt & Pepper: Essential seasoning—don’t forget to adjust according to your taste preferences!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Potatoes: Start by washing your baby potatoes thoroughly under cold water. Pat them dry with a kitchen towel—nobody wants soggy spuds!

Boil Those Babies!: Place the potatoes in a large pot filled with salted water. Bring the water to a boil over medium heat and let them cook for about 15-20 minutes until fork-tender.

Create the Garlic Sauce: While your potatoes are boiling, melt butter in a saucepan over medium heat. Add minced garlic and sauté until fragrant—about 1-2 minutes—be careful not to burn it!

Add in the Cream: Pour in heavy cream while stirring continuously. Let it simmer gently for 5 minutes until it thickens slightly; you want it luscious and creamy.

Toss It All Together!: Drain the cooked potatoes and add them directly into the sauce. Gently toss them around until they’re fully coated in that heavenly garlic goodness.

Garnish & Serve Hot!: Sprinkle freshly chopped parsley over your creamy garlic sauce baby potatoes before serving. Enjoy every last bite as everyone asks for seconds!

These steps will leave you with a comforting plate of Creamy Garlic Sauce Baby Potatoes that will delight family and friends alike!

Perfecting the Cooking Process

Start by boiling the baby potatoes until tender, then sauté them in a skillet with the creamy garlic sauce until they’re golden brown and coated. This method ensures that they absorb all the delicious flavors.

Add Your Touch

Feel free to add fresh herbs like rosemary or thyme to elevate the flavor profile. You can also swap out sour cream for Greek yogurt for a healthier twist while still keeping it creamy.

Storing & Reheating

Store leftover creamy garlic sauce baby potatoes in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop over low heat, adding a splash of milk if needed.

Creating creamy garlic sauce baby potatoes was a game-changer during last year’s family reunion; everyone raved about them, especially my uncle Bob, who usually only eats plain mashed potatoes.

FAQ

Can I use regular potatoes instead of baby potatoes?

Yes, but you’ll need to adjust cooking times accordingly for larger pieces.

How do I make this dish dairy-free?

Substitute cream with coconut milk and use dairy-free sour cream alternatives.

What can I serve with creamy garlic sauce baby potatoes?

These potatoes pair wonderfully with grilled meats or roasted vegetables for a balanced meal.

Print

Creamy Garlic Sauce Baby Potatoes

---

• Author: Mark Taylor
• Total Time: 35 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Creamy Garlic Sauce Baby Potatoes are a delectable side dish that combines tender baby potatoes with a rich, velvety garlic sauce. This simple yet indulgent recipe is perfect for family dinners and gatherings, making it an instant crowd-pleaser. With golden-brown skins and a luscious creamy coating, these potatoes promise to elevate any meal and leave your guests asking for seconds.

---

Ingredients

Scale 1x2x3x

• 1 pound baby potatoes
• 4 cloves fresh garlic, minced
• 1 cup heavy cream
• 2 tablespoons butter
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste

---

Instructions

1. Wash the baby potatoes under cold water and pat dry.
2. Boil the potatoes in salted water over medium heat for 15-20 minutes until fork-tender.
3. In a saucepan, melt butter over medium heat, add minced garlic, and sauté for 1-2 minutes until fragrant.
4. Stir in heavy cream and let it simmer gently for 5 minutes until slightly thickened.
5. Drain the cooked potatoes and toss them in the garlic sauce until fully coated.
6. Garnish with chopped parsley before serving.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Boiling & Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 250
• Sugar: 1g
• Sodium: 300mg
• Fat: 18g
• Saturated Fat: 11g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 50mg

Keywords: For added flavor, consider mixing in fresh herbs like rosemary or thyme. Substitute sour cream with Greek yogurt for a lighter version of this dish.