Irresistible Garlic Parmesan Cheeseburger Bombs Recipe

Garlic Parmesan Cheeseburger bombs are a delightful twist on a classic favorite, bringing together the savory flavors of garlic and cheese with the juiciness of a burger. Imagine biting into a warm, cheesy pocket that oozes with flavor, making every mouthful an explosion of taste.

These little morsels are perfect for game nights, family gatherings, or simply when you want to impress your friends with your culinary prowess. The aroma of baking bread combined with melting cheese is irresistible, creating an atmosphere full of anticipation and delight.

One memorable occasion I recall was when I made these for a small gathering and my friends couldn’t stop raving about them. The plate was empty in minutes!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for the best balance between flavor and healthiness; it keeps everything juicy.

• Garlic Powder: A must-have to unleash that garlicky goodness throughout each bite.

• Shredded Parmesan Cheese: Opt for freshly grated if possible; it elevates the flavor profile significantly.

• Refrigerated Pizza Dough: Convenient and perfect for wrapping up all those delicious fillings without the fuss of homemade dough.

• Egg Wash: A simple mixture of egg and water gives your bombs that golden-brown shine when baked.

For seasoning:

• Salt and Pepper: Essential for enhancing all flavors; don’t skimp on these staples!

• Dried Italian Herbs: A pinch adds depth and complexity to every cheesy bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures an even bake for those delightful bombs.

Prepare the Filling: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat. Stir in garlic powder, salt, pepper, and Italian herbs until fragrant.

Add Cheese Bliss: Remove from heat and mix in shredded Parmesan cheese. The warmth will melt the cheese slightly, making it easier to wrap in dough.

Roll Out the Dough: On a floured surface, unroll your pizza dough into a rectangle shape. Cut into squares about 4 inches wide—perfect size for wrapping.

Wrap It Up!: Place a spoonful of filling in the center of each square. Fold corners over to form a pouch and pinch seams tightly to seal.

Bake Until Golden Brown: Brush each bomb with egg wash for that gorgeous sheen. Bake in preheated oven for 15-20 minutes until golden brown and puffed up.

Enjoying Garlic Parmesan Cheeseburger bombs is like treating yourself to magic! Each bite delivers cheesy goodness wrapped in soft dough that complements so many occasions. Whether you’re hosting or just treating yourself after a long day, these bombs will make everyone feel special—yourself included!

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Prepare your filling while the dough rises, ensuring everything cooks evenly and efficiently.

Add Your Touch

Feel free to swap ground beef for turkey or even plant-based alternatives for a unique spin. Try adding jalapeños for heat or bacon bits for extra flavor!

Storing & Reheating

Store leftover Garlic Parmesan Cheeseburger bombs in an airtight container in the fridge. To reheat, simply pop them in a 350°F oven until warmed through, about 10 minutes.

I remember the first time I made Garlic Parmesan Cheeseburger bombs for my friends; they devoured them faster than I could pull them out of the oven!

FAQ

Can I use different meats for these bombs?

Absolutely! Ground turkey or chicken works great as alternatives to beef in this recipe.

How do I make these vegetarian?

Substitute the meat with mushrooms or a plant-based meat alternative for delicious vegetarian bombs.

What can I serve with Garlic Parmesan Cheeseburger bombs?

Pair these delightful bombs with a fresh salad or crispy fries for a complete meal experience.

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Garlic Parmesan Cheeseburger Bombs

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• Author: Mark Taylor
• Total Time: 35 minutes
• Yield: Approximately 8 servings 1x

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Description

Garlic Parmesan Cheeseburger Bombs are a delicious, bite-sized twist on your favorite burger. Each golden-brown pocket is filled with juicy ground beef, aromatic garlic, and gooey melted Parmesan cheese, delivering an explosion of flavor in every mouthful. These irresistible treats are perfect for game nights, parties, or simply satisfying your cravings. Easy to prepare and fully customizable with your choice of fillings, these bombs will impress friends and family alike!

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 2 tsp garlic powder
• 1 cup shredded Parmesan cheese
• 1 roll refrigerated pizza dough
• 1 egg (for egg wash)
• Salt and pepper to taste
• 1 tsp dried Italian herbs

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
3. Stir in garlic powder, salt, pepper, and Italian herbs until fragrant.
4. Remove from heat and mix in shredded Parmesan cheese until slightly melted.
5. On a floured surface, unroll the pizza dough into a rectangle and cut into squares about 4 inches wide.
6. Place a spoonful of filling in the center of each square. Fold corners over to create a pouch and pinch seams tightly to seal.
7. Brush each bomb with egg wash for shine and bake for 15–20 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer/Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bomb
• Calories: 210
• Sugar: 0g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 40mg

Keywords: Use high-quality cheese for better melt and flavor. Feel free to swap ground beef for turkey or plant-based alternatives. Add jalapeños for spice or bacon bits for extra flavor.