Irresistible Cinnamon Roll French Toast Recipe to Savor

There’s nothing quite like waking up to the sweet, warm aroma of Cinnamon Roll French Toast wafting through your kitchen. Imagine biting into a fluffy slice of bread drenched in a creamy custard, with a hint of cinnamon and sugar that dances on your taste buds. It’s breakfast bliss wrapped in nostalgia, a dish that instantly transports you back to cozy Sunday mornings spent with family.

This recipe is not just food; it’s an experience. The joy of serving this delectable dish to friends or family creates unforgettable moments, often leading to spontaneous dance parties in your kitchen as everyone digs in. Whether it’s a holiday brunch or just a regular Tuesday that needs a sprinkle of magic, this Cinnamon Roll French Toast is sure to impress.

One Saturday morning, I whipped up this indulgent dish for some friends who were visiting from out of town. The looks on their faces as they took their first bites were priceless—immediate smiles followed by compliments that made my heart swell.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Thick Slices of Bread: Use brioche or challah for that extra fluffiness and buttery flavor that makes this dish heavenly.

• Eggs: Fresh eggs are key! They create the rich custard base that envelops the bread beautifully.

• Milk: Whole milk works best here, giving richness and creaminess to the French toast.

• Cinnamon: A generous sprinkle adds warmth and sweetness; feel free to adjust according to your love for spice.

• Sugar: Granulated sugar sweetens the custard; brown sugar can be used for deeper caramel notes.

• Vanilla Extract: Pure vanilla extract enhances the flavor profile and adds a lovely aroma.

• Butter: For cooking the French toast; it gives a golden crispiness and incredible flavor.

• Powdered Sugar: Optional but recommended for decoration; it gives that beautiful finishing touch!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Custard Mixture: In a large bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla until well combined. This mixture should be smooth and fragrant.

Soak the Bread Slices: Dip each slice of bread into the custard mixture, ensuring both sides are coated. Allow them to soak for about 30 seconds; you want them saturated but not falling apart.

Heat Up Your Pan: Preheat your skillet over medium heat and melt some butter until it sizzles slightly. This is where the magic begins.

Cook Your French Toast: Place soaked bread slices onto the skillet and cook until golden brown on each side—about 3-4 minutes per side. You’ll know they’re ready when they smell utterly irresistible.

Add Finishing Touches: Once cooked, remove from heat and dust with powdered sugar if desired. Serve warm with maple syrup or fresh berries for added flair.

Enjoy every bite of this Cinnamon Roll French Toast—it’s sure to bring smiles all around!

Perfecting the Cooking Process

Start by preparing the cinnamon roll mixture, then soak the bread before cooking on medium heat. This sequence helps ensure that every piece is perfectly coated and cooked through, resulting in a warm, gooey center.

Add Your Touch

Feel free to swap out regular bread for brioche or challah for an extra rich flavor. Add nuts, chocolate chips, or fruit to the mixture for a personalized twist that caters to your cravings.

Storing & Reheating

Store leftover Cinnamon Roll French toast in an airtight container in the fridge for up to three days. Reheat in a microwave or toaster oven until warmed through for optimal freshness and flavor.

Cooking this dish brings back memories of family brunches where laughter filled the air, and everyone fought over the last piece of this sweet delight.

FAQ

What type of bread is best for Cinnamon Roll French toast?

Brioche or challah works best for a rich and flavorful experience.

Can I make Cinnamon Roll French toast ahead of time?

You can prepare and refrigerate it overnight; just reheat it before serving.

How do I store leftovers properly?

Place leftovers in an airtight container in the fridge for up to three days.

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Cinnamon Roll French Toast

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• Author: Mark Taylor
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Cinnamon Roll French Toast is a delightful fusion of sweet, fluffy bread soaked in a rich custard infused with warm cinnamon and sugar. Perfect for special occasions or a cozy breakfast at home, this dish will transport you back to cherished family gatherings. With a golden brown exterior and gooey center, each bite is a moment of bliss that’s sure to impress your guests. Serve it with powdered sugar and fresh berries for an irresistible morning treat!

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Ingredients

Scale 1x2x3x

• 4 thick slices of brioche or challah bread
• 2 large eggs
• 1 cup whole milk
• 1 tsp ground cinnamon
• 2 tbsp granulated sugar
• 1 tsp pure vanilla extract
• 2 tbsp unsalted butter (for cooking)
• Powdered sugar (for serving, optional)

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Instructions

1. In a large bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla until well combined.
2. Dip each slice of bread into the custard mixture for about 30 seconds on each side.
3. Preheat a skillet over medium heat and melt butter until sizzling.
4. Cook the soaked bread slices for about 3-4 minutes on each side until golden brown.
5. Dust with powdered sugar if desired and serve warm.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 290
• Sugar: 10g
• Sodium: 240mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 140mg

Keywords: Use day-old bread for better absorption of the custard mixture. Add chocolate chips or fresh fruit to the custard for added flavor.