Irresistible London Fog Cake with Lavender Frosting

There’s something about the aroma of a freshly baked London Fog Cake that makes your heart sing and your stomach dance. Imagine layers of light, fluffy cake infused with the rich flavors of Earl Grey tea, perfectly complemented by a dreamy lavender frosting. It’s like biting into a cloud that tastes like a cozy afternoon tea party, and trust me, your taste buds will be throwing a party in your mouth.

This cake isn’t just for fancy brunches or special occasions—it’s perfect for any time you want to impress friends or simply indulge yourself. Whether you’re celebrating a birthday or just need an excuse to treat yourself, this London Fog Cake will have everyone asking for seconds, thirds, and maybe even fourths.

I remember the first time I baked this cake; my friends were practically drooling before it even made it to the table. One bite in, and they were hooked!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cake Flour: Light and airy flour is best for achieving that fluffy texture—no all-purpose flour sneaking in here!

• Earl Grey Tea Bags: Choose high-quality tea bags for the most aromatic infusion; it really makes a difference.

• Granulated Sugar: A classic sweetener that balances out the flavors beautifully—don’t skimp on sweetness!

• Unsalted Butter: Softened butter gives richness; I usually let mine sit at room temperature for about an hour.

• Eggs: Fresh eggs provide structure and moisture; room-temperature eggs beat better than cold ones.

• Baking Powder: This helps your cake rise; ensure it’s fresh for optimal fluffiness.

• Milk: Whole milk adds creaminess; feel free to use buttermilk for extra flavor and tenderness.

• Lavender Extract: A little goes a long way in providing that floral note—it’s what makes this cake truly special.

• Powdered Sugar: Essential for making the frosting super smooth and sweet—who doesn’t love frosting?

• Vanilla Extract: Adds depth of flavor; good quality vanilla makes all the difference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Cake Pans: Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter and dust them lightly with flour. This prevents sticking and ensures perfect cakes.

Brew That Tea: Steep three Earl Grey tea bags in one cup of boiling water for about 10 minutes. Let it cool slightly before using it in the batter. Your kitchen will smell heavenly!

Create the Batter: In a large mixing bowl, cream together softened unsalted butter and granulated sugar until light and fluffy—about 3 minutes. Add in the eggs one at a time, mixing well after each addition.

Add Dry Ingredients: In another bowl, sift together cake flour, baking powder, and salt. Gradually add this mixture into your wet ingredients, alternating with milk and cooled tea. Mix until just combined—overmixing can lead to tough cakes!

Bake Those Layers: Divide the batter evenly between your prepared pans. Bake for 25-30 minutes or until golden brown and a toothpick inserted in the center comes out clean. Let them cool in pans for 10 minutes before transferring to wire racks.

Whip Up Frosting: While cakes are cooling, whip together softened butter, powdered sugar, vanilla extract, lavender extract, and a splash of milk until smooth and creamy. Adjust sweetness or consistency as needed.

Enjoy every step as you create this delightful masterpiece!

Perfecting the Cooking Process

Start by brewing your Earl Grey tea, letting it cool while you mix your dry ingredients. This ensures the flavors meld beautifully into the batter.

Add Your Touch

Feel free to swap in different teas like chai or green tea for unique flavor variations. You can also add lemon zest for a refreshing twist!

Storing & Reheating

Store leftover London Fog Cake in an airtight container at room temperature for up to three days. To reheat, pop slices in the microwave for about 10 seconds.

Baking this London Fog Cake reminded me of my grandmother’s afternoon tea parties where we would sip Earl Grey and giggle over stories. It always made my day special.

FAQ

What type of tea works best for London Fog Cake?

Earl Grey is traditional, but feel free to experiment with other flavored teas.

Can I make this cake ahead of time?

Absolutely! It stores well and can be made a day in advance.

How do I frost my London Fog Cake?

Use a cream cheese frosting infused with vanilla and a hint of Earl Grey for extra flavor.

Print

London Fog Cake

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• Author: Mark Taylor
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the enchanting flavors of our London Fog Cake, a delightful dessert beautifully infused with Earl Grey tea and topped with dreamy lavender frosting. This light and fluffy cake is perfect for impressing guests or treating yourself on a cozy afternoon. With its aromatic notes and stunning layers, it’s a showstopper at any gathering!

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Ingredients

Scale 1x2x3x

• 2 cups cake flour
• 1 cup granulated sugar
• 3 Earl Grey tea bags
• 1/2 cup unsalted butter, softened
• 3 large eggs (room temperature)
• 2 tsp baking powder
• 1 cup milk (whole or buttermilk)
• 1 tsp lavender extract
• 3 cups powdered sugar (for frosting)
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and dust with flour.
2. Steep three Earl Grey tea bags in one cup of boiling water for about 10 minutes; let cool slightly.
3. In a large bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well.
4. In another bowl, sift together cake flour, baking powder, and salt. Gradually add this mixture into the wet ingredients, alternating with milk and cooled tea until just combined.
5. Divide batter between prepared pans and bake for 25–30 minutes, or until golden brown and a toothpick inserted comes out clean. Let cool in pans for 10 minutes before transferring to wire racks.
6. For frosting, whip together softened butter, powdered sugar, vanilla extract, lavender extract, and a splash of milk until smooth.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 30g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 60mg

Keywords: Experiment with different teas like chai or green tea for unique flavors. Add lemon zest for an extra refreshing twist. Store leftover cake in an airtight container at room temperature for up to three days.