Delicious Grilled Veggie and Hummus Wrap Recipe

Have you ever craved a dish that is not only delicious but also bursting with vibrant colors? The Grilled Veggie and Hummus Wrap is your answer! This delightful meal combines the smoky flavors of grilled vegetables with the creamy texture of hummus, creating an unforgettable taste experience. Each bite offers a medley of textures that dance on your palate, making it perfect for lunch or a light dinner.

This wrap is not just about flavor; it’s also about nutrition. Packed with fresh vegetables like bell peppers, zucchini, and spinach, this dish provides essential vitamins and minerals while keeping the calories low. Whether you’re hosting a picnic or enjoying a quiet evening at home, these wraps are versatile enough to impress guests or satisfy your own cravings. Plus, they are quick to prepare—ideal for busy days.

Why You’ll Love This Grilled Veggie and Hummus Wrap

  • Healthier Alternative: This wrap is loaded with nutrient-rich veggies and wholesome protein from hummus, making it a nutritious yet satisfying option compared to greasy fast food.
  • Quick Preparation: You can whip up this recipe in under 30 minutes, making it an ideal choice for those hectic weekdays when time is of the essence.
  • Customizable Ingredients: Feel free to swap in your favorite vegetables or add extra toppings like feta cheese or olives to tailor the flavor profile to your liking.
  • Perfect for Meal Prep: These wraps hold up well in the fridge, allowing you to make them ahead of time for easy grab-and-go lunches throughout the week.

Recipe preparation

Ingredients for Grilled Veggie and Hummus Wrap

Here’s what you’ll need to make this delicious dish:

  • Whole Wheat Tortillas: Choose large tortillas to fit all your fillings comfortably without tearing.
  • Zucchini: Slice thinly for even grilling; it adds moisture and a mild flavor.
  • Bell Peppers: Use a mix of colors like red, yellow, and green for visual appeal; they bring sweetness when grilled.
  • Red Onion: Thinly sliced onions provide sharpness that complements the sweetness of the other veggies.
  • Spinach or Kale: Fresh greens add crunch and nutrients; choose organic if possible for better quality.
  • Hummus: Use store-bought or homemade; it serves as both spread and flavor enhancer in this wrap.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Grilled Veggie and Hummus Wrap

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat the Grill

Preheat your grill or grill pan over medium heat (about 350°F/175°C). This ensures that your veggies cook evenly without becoming mushy.

Step 2: Prepare the Vegetables

Slice your zucchini, bell peppers, and red onion into thin strips. Toss them in olive oil along with salt and pepper for extra flavor.

Step 3: Grill the Vegetables

Place the prepared vegetables on the grill. Cook them for about 5-7 minutes until tender but still slightly crisp. You’ll know they are ready when grill marks appear.

Step 4: Spread Hummus on Tortilla

Take your whole wheat tortillas and spread a generous layer of hummus on each one. This acts as both glue for your fillings and adds creaminess.

Step 5: Assemble Your Wrap

Layer your grilled veggies onto one side of each tortilla followed by fresh spinach or kale. Be careful not to overfill; this will make rolling difficult.

Step 6: Roll It Up

Start from the side with the fillings and roll tightly until you have a complete wrap. Slice in half if desired before serving.

Transfer to plates and enjoy these vibrant wraps as a healthy meal!

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

  • Use Fresh Ingredients: Fresh vegetables yield better flavors; aim for seasonal produce whenever possible.
  • Experiment with Spices: Add spices like cumin or paprika to enhance flavor profiles according to your preference.
  • Keep It Warm: If not serving immediately, keep wrapped in foil at low heat (around 200°F/93°C) until ready.

Mistakes to avoid

  • Using soggy vegetables: One common mistake when making a Grilled Veggie and Hummus Wrap is using soggy or overcooked vegetables. Ensure you grill your veggies just until they are tender yet still crisp. Overcooking can lead to mushy textures that ruin the wrap’s overall appeal. Aim for vibrant colors and a slight char for the best flavor and crunch. Avoid pre-cut or frozen veggies, as they often lack the freshness needed for a satisfying wrap.
  • Skipping seasoning: Another mistake is neglecting to season your grilled vegetables adequately. A pinch of salt, pepper, or herbs can elevate the taste significantly. Season each layer of ingredients to ensure every bite is flavorful. Not only does this enhance the taste of the veggies, but it also complements the creaminess of the hummus. Experiment with different spices like paprika or cumin for added depth.
  • Overstuffing the wrap: While it may be tempting to pack your Grilled Veggie and Hummus Wrap full of delicious ingredients, overstuffing can lead to a messy eating experience. Aim for balance; too many fillings can cause tearing and make it difficult to enjoy. Instead, choose a moderate amount of grilled veggies and hummus to create a well-structured wrap that holds together nicely, allowing all flavors to shine without overwhelming your palate.
  • Choosing the wrong type of wrap: Selecting an unsuitable wrap can affect your meal’s taste and texture. Opt for wraps that complement the fresh flavors of grilled veggies and hummus, such as whole wheat or spinach tortillas. Avoid using thick or sweet wraps that might overpower the dish’s essence. Choosing the right base enhances flavor while providing sturdiness for holding all ingredients together without falling apart.

Serving Suggestions

This Grilled Veggie and Hummus Wrap is versatile and pairs wonderfully with:

  • Fresh Side Salad: A crisp side salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the flavors of the wrap beautifully.
  • Sweet Potato Fries: Crispy sweet potato fries add a delightful crunch and sweetness that balance the savory ingredients of the wrap.
  • Fruit Smoothie: A refreshing fruit smoothie made with banana and spinach enhances nutrition while providing a tasty drink option alongside your meal.

FAQs

FAQs

How can I customize my Grilled Veggie and Hummus Wrap?

You can easily customize your Grilled Veggie and Hummus Wrap by adding different vegetables or proteins. Consider using grilled zucchini, roasted bell peppers, or even some sautéed mushrooms for added flavor. For protein, try adding chickpeas or grilled chicken to make it more filling. You can also experiment with various hummus flavors—such as spicy harissa or garlic—to enhance the taste profile of your wrap.

Can I make the Grilled Veggie and Hummus Wrap in advance?

Yes, you can prepare the Grilled Veggie and Hummus Wrap in advance! It’s ideal for meal prep since it holds up well in the fridge. Assemble the wraps without adding any dressing or hummus until you’re ready to eat. Store them wrapped tightly in parchment paper or plastic wrap to keep them fresh. Just remember to consume them within a couple of days for optimal taste.

What type of bread works best for Grilled Veggie and Hummus Wrap?

For your Grilled Veggie and Hummus Wrap, you can choose from various types of bread. Whole wheat wraps offer a hearty texture while adding nutritional value. Spinach tortillas provide an extra boost of greens, making them visually appealing as well. If you’re gluten-free, opt for corn tortillas or gluten-free wraps available at most grocery stores.

Is this recipe suitable for vegan diets?

Absolutely! The Grilled Veggie and Hummus Wrap is entirely plant-based, making it perfect for vegans. The use of vegetables combined with hummus provides ample nutrients while keeping it deliciously satisfying. Feel free to add additional plant-based toppings like avocado or sprouts to enhance both flavor and nutrition.

Conclusion for Grilled Veggie and Hummus Wrap

In summary, the Grilled Veggie and Hummus Wrap stands out as a nutritious, flavorful option for lunch or dinner. This wrap is not only easy to customize but also allows you to enjoy a variety of seasonal vegetables. Pairing it with sides like fresh salads or sweet potato fries elevates the meal experience. Preparing this dish ahead of time makes it convenient for busy days. Whether you’re following a vegan diet or simply looking for healthy options, this wrap is sure to satisfy your cravings while nourishing your body. Enjoy crafting your perfect Grilled Veggie and Hummus Wrap today!

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Grilled Veggie and Hummus Wrap


  • Author: Mark Taylor
  • Total Time: 30 minutes
  • Yield: Serves 2 wraps

Description

Indulge in this vibrant Grilled Veggie and Hummus Wrap, where flavor meets nutrition in every bite. This delightful dish combines smoky grilled vegetables with creamy hummus and fresh greens, all wrapped up in a whole wheat tortilla. Perfect for a quick lunch or light dinner, it’s rich in essential vitamins and minerals from bell peppers, zucchini, and spinach. Ready in under 30 minutes, this recipe is ideal for busy weekdays or outdoor picnics. Customize it with your favorite vegetables or proteins for a unique twist that suits your taste!


Ingredients

  • Whole wheat tortillas
  • Zucchini
  • Bell peppers (red, yellow, green)
  • Red onion
  • Fresh spinach or kale
  • Hummus (store-bought or homemade)

Instructions

  1. Preheat the grill to medium heat (about 350°F/175°C).
  2. Slice zucchini, bell peppers, and red onion into thin strips; toss with olive oil, salt, and pepper.
  3. Grill the vegetables for 5-7 minutes until tender but still crisp.
  4. Spread hummus generously on each tortilla.
  5. Layer grilled veggies and fresh greens on one side of each tortilla.
  6. Roll the tortilla tightly from the filling side; slice in half if desired.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 4g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 9g
  • Protein: 10g
  • Cholesterol: 0mg

Keywords: - Use seasonal vegetables for better flavor. - Enhance taste with spices like cumin or paprika. - For added protein, consider grilled chicken or chickpeas.

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