The aroma of sweet vanilla wafts through the air as you stir a pot of creamy goodness. Rice pudding with cooked rice is like a warm hug on a cold day—comforting, nostalgic, and oh-so-simple to whip up. Picture this: soft grains of rice mingling with luscious milk, sugar kissing each grain like an old friend reunited after years apart.
As I stand in my kitchen, I can’t help but reminisce about the first time I made this dish. My grandmother used to make it every Sunday after church. The whole family would gather around the table, spoons poised in anticipation as she ladled out servings of that velvety treat. It was always the highlight of our week! Now I get to share this cozy recipe with you for those moments when you crave something sweet and satisfying.
Why You'll Love This Recipe
- This delightful rice pudding with cooked rice is incredibly easy to prepare, turning leftovers into something magical
- Its rich and creamy flavor profile will transport you back to simpler times
- The visual appeal is undeniable as it glistens in your favorite bowl
- Versatile enough to enjoy warm or chilled, it fits any mood or occasion perfectly
I vividly recall the first time I served this dish at a family gathering; everyone went back for seconds—and thirds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Leftover Cooked Rice: Use about 2 cups of any type of cooked rice—white or brown works wonders here.
- Milk: For creaminess, whole milk gives the best texture, but feel free to use almond or oat milk for a dairy-free version.
- Sugar: Regular granulated sugar adds sweetness but feel free to substitute with honey or maple syrup if desired.
- Vanilla Extract: A splash of pure vanilla extract elevates the flavor profile—don’t skimp on this!
- Cinnamon: Ground cinnamon adds warmth and spice; sprinkle it generously according to your personal preference.
- Salt: Just a pinch enhances all flavors without making it taste salty.
- Optional Toppings: Consider adding raisins, nuts, or fresh fruit for extra flavor and texture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Combine Ingredients in a Pot: In a medium saucepan over medium heat, combine 2 cups of leftover cooked rice, 4 cups of milk, and ½ cup of sugar. Stir well until blended.
Add Flavorings: Stir in 1 tablespoon of vanilla extract and 1 teaspoon of ground cinnamon. A pinch of salt adds depth; trust me on this one!
Cook Until Thickened: Bring the mixture to a gentle boil while stirring occasionally. Reduce heat and let it simmer uncovered for about 20-25 minutes until it thickens nicely.
Taste Test Time!: When it’s thickened to your liking (and smells like heaven), give it a taste! Adjust sweetness by adding more sugar if needed.
Serve It Up!: Spoon the warm pudding into bowls or let it cool down completely before chilling in the fridge for later enjoyment.
Add Your Favorite Toppings: Top each bowl with raisins or chopped nuts if desired. Fresh fruit makes an excellent topping too!
It’s that simple! Enjoy your homemade rice pudding with cooked rice as an irresistible dessert that’s perfect any time of year.
You Must Know
- Rice pudding with cooked rice is not just a dessert; it’s a cozy hug in a bowl
- The creamy texture and sweet aroma fill your kitchen with warmth, making it perfect for any time of the day
- It’s easy to whip up, and you can use leftover rice!
Perfecting the Cooking Process
Start by heating milk in a pot, then add cooked rice and sugar gradually. Stir constantly to prevent sticking while achieving that perfect creamy consistency.
Add Your TouchDiscover how to turn leftover cooked rice into a creamy, delectable rice pudding that’s easy to make and oh-so-delicious. Perfect for dessert lovers!
Feel free to enhance your rice pudding with cinnamon, vanilla extract, or even fresh fruit. You can swap regular milk for almond or coconut milk for a unique twist.
Storing & ReheatingDiscover how to turn leftover cooked rice into a creamy, delectable rice pudding that’s easy to make and oh-so-delicious. Perfect for dessert lovers!
Store leftover rice pudding in an airtight container in the fridge for up to five days. Reheat gently on the stove or microwave, adding milk if needed for creaminess.
Chef's Helpful Tips
- Use cold leftovers for better texture; warm rice tends to clump
- For added flavor, try infusing spices into the milk before adding rice
- Always taste before serving; sweeten to your preference for the perfect dessert experience
I remember the first time I made rice pudding with cooked rice. My friends devoured it and begged me for seconds! That feedback made me realize how comforting this dish can be.
FAQDiscover how to turn leftover cooked rice into a creamy, delectable rice pudding that’s easy to make and oh-so-delicious. Perfect for dessert lovers!
Can I use instant rice for this recipe?
Yes, but it might change the texture; cooked rice gives creamier results.
How long can I store leftovers?
Leftover rice pudding can last in the fridge for about five days if stored properly.
Is this recipe gluten-free?
Yes, as long as you use gluten-free ingredients like certain brands of milk and sugar.
Creamy Rice Pudding Recipe Using Leftover Cooked Rice
- Total Time: 35 minutes
- Yield: Serves about 4
Description
Indulge in a creamy rice pudding made with leftover cooked rice, transforming simple ingredients into a nostalgic dessert that warms the heart. This easy recipe is perfect for satisfying your sweet cravings.
Ingredients
- 2 cups leftover cooked rice
- 4 cups whole milk (or dairy-free alternative)
- ½ cup granulated sugar (or honey/maple syrup)
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of salt
- Optional: raisins, nuts, or fresh fruit for topping
Instructions
- In a medium saucepan over medium heat, combine cooked rice, milk, and sugar. Stir until blended.
- Add vanilla extract, cinnamon, and salt; mix well.
- Bring to a gentle boil while stirring occasionally. Reduce heat and simmer uncovered for 20-25 minutes until thickened.
- Taste and adjust sweetness if needed.
- Serve warm or chill in the fridge for later. Optionally top with raisins or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Global
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 24g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: - For a richer flavor, infuse spices into the milk before adding rice. - Use cold leftovers for better texture; warm rice may clump. - Substitute regular milk with almond or coconut milk for a unique twist.