Crispy Sweet Potato Fries Recipe

The moment you take a bite of sweet potato fries, you’re transported into a world of crunchy goodness topped with just the right pinch of salt. The combination of sweetness and a hint of earthy flavor creates a taste sensation that dances on your tongue. These golden beauties not only satisfy your cravings but also add a splash of color to your plate, making them irresistible.

I remember the first time I tried making sweet potato fries at home; it was an epic showdown between my kitchen and my culinary skills. Picture me in my tiny kitchen, channeling my inner chef—fries flying everywhere as I attempted to cut them into perfect sticks! Spoiler alert: it didn’t go quite as planned. But hey, even if they ended up looking more like abstract art than uniform shapes, the taste was divine!

My friends couldn’t stop raving about how delicious they were and insisted I whip them up for every gathering thereafter.

Essential Ingredients

Here’s what you’ll need to make these delicious fries:

• Sweet Potatoes: Choose firm ones with smooth skin for the best texture; they can be orange or purple varieties.
• Olive Oil: Extra virgin olive oil adds richness and helps achieve that golden-brown crispiness.
• Salt: Use sea salt for seasoning; it enhances the natural sweetness of the potatoes.
• Paprika: This spice brings a subtle smokiness; smoked paprika is especially delightful!
• Garlic Powder: A sprinkle adds aromatic depth without overpowering the sweetness of the potatoes.
• Black Pepper: Freshly cracked pepper gives the fries an extra kick; adjust according to your spice preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This high temperature is essential for achieving that crispy exterior everyone loves.

Prep Your Sweet Potatoes: Peel (if desired) and slice your sweet potatoes into even sticks—around 1/4 inch thick works wonders for cooking evenly.

Toss with Olive Oil and Spices: In a large bowl, combine the sliced potatoes with olive oil, salt, paprika, garlic powder, and black pepper. Toss until well-coated; this will help achieve maximum crispiness.

Spread on Baking Sheet: Lay the seasoned fries out in a single layer on a baking sheet lined with parchment paper. Avoid overcrowding them; give each fry some personal space!

Bake Until Crispy: Bake in preheated oven for 25-30 minutes until golden brown and crispy. Flip halfway through baking to ensure even cooking—watch out for those sneaky burnt edges!

Cool Before Serving: Allow them to cool slightly before digging in; this helps maintain their crispness while ensuring you don’t scorch your mouth! Enjoy with dipping sauces or on their own—they’re irresistible either way!

Now that you’ve made these amazing sweet potato fries from scratch, you’ll never look at frozen ones the same way again! They’re bound to impress your family and friends every time you serve them up at gatherings or cozy dinners at home.

Perfecting the Cooking Process

To achieve crispy sweet potato fries, start by soaking cut fries in cold water for 30 minutes. Pat dry before baking or frying for optimal texture.

Add Your TouchDiscover the ultimate crispy sweet potato fries recipe that’s easy to make and packed with flavor. Perfect for any occasion!

Feel free to experiment with spices! Try adding paprika, garlic powder, or even cayenne for a spicy kick that elevates your sweet potato fries.

Storing & ReheatingDiscover the ultimate crispy sweet potato fries recipe that’s easy to make and packed with flavor. Perfect for any occasion!

Store leftover sweet potato fries in an airtight container in the fridge for up to three days. Reheat them in the oven at 400°F for about 10 minutes for crispiness.

Cooking sweet potato fries always reminds me of my best friend’s birthday party. I made a huge batch, and they disappeared faster than you can say “crispy.” Everyone was raving about them!

FAQDiscover the ultimate crispy sweet potato fries recipe that’s easy to make and packed with flavor. Perfect for any occasion!

How do I make sweet potato fries crispy?

Soaking them in cold water before cooking helps achieve that crunchy texture.

Can I fry sweet potato fries instead of baking?

Absolutely! Frying gives them a different texture but can be messier.

What dipping sauces pair well with sweet potato fries?

Try honey mustard or spicy sriracha mayo for a delicious flavor combination.

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Crispy Sweet Potato Fries Recipe

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• Author: Mark Taylor
• Total Time: 40 minutes
• Yield: Serves about 4

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Description

Indulge in the deliciousness of homemade crispy sweet potato fries, perfectly seasoned and irresistibly crunchy. A delightful snack or side dish for any meal!

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Ingredients

Scale 1x2x3x

• 2 large sweet potatoes
• 2 tablespoons extra virgin olive oil
• 1 teaspoon sea salt
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon black pepper

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Instructions

1. Preheat your oven to 425°F (220°C).
2. Peel (if desired) and slice sweet potatoes into sticks about 1/4 inch thick.
3. In a large bowl, toss the sweet potato sticks with olive oil, salt, paprika, garlic powder, and black pepper until evenly coated.
4. Spread the fries in a single layer on a parchment-lined baking sheet without overcrowding.
5. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
6. Allow to cool slightly before serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 180
• Sugar: 7g
• Sodium: 300mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 5g
• Protein: 2g
• Cholesterol: 0mg

Keywords: - For extra crispiness, soak the cut fries in cold water for 30 minutes before baking and pat them dry. - Experiment with spices like cayenne for added heat or Italian seasoning for a unique twist.