The aroma of sizzling beef mingling with earthy mushrooms and a hint of garlic wafts through the kitchen, making your mouth water in an instant. This is not just any dish; this is beef stroganoff with ground beef, a comforting embrace on a chilly evening that feels like home.
As you prepare this culinary treasure, memories of family dinners flash by—laughter around the table and that one relative who always took more than their fair share. Ideal for those cozy nights when you want to whip up something hearty without breaking a sweat, this dish promises a flavor explosion that will have everyone asking for seconds.
Why You'll Love This Recipe
- This delectable beef stroganoff requires minimal prep time while delivering maximum flavor satisfaction
- You can customize it with your favorite ingredients or leftovers
- The creamy sauce envelops each bite in rich goodness, making it an irresistible feast
- Serve it over noodles or rice for a filling meal that warms the heart and soul
Family gatherings often include this dish, where everyone devours it faster than you can say “second helping.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for less grease but still full of flavor; about 1 pound works perfectly.
- Mushrooms: Fresh or canned mushrooms add an earthy depth; I love using cremini mushrooms for their rich taste.
- Onion: A medium onion finely chopped creates a savory base; yellow onions work best for sweetness.
- Garlic: Fresh minced garlic adds aromatic goodness; nothing beats that smell wafting through the kitchen!
- Beef Broth: Use low-sodium broth to control salt levels while enhancing the meatiness of the dish.
- Sour Cream: A generous dollop adds creaminess and tanginess; opt for full-fat sour cream for the best texture.
- Dijon Mustard: Just a teaspoon brings out the flavors; trust me—it’s like magic.
- Egg Noodles: These are the classic choice; cook them al dente to soak up that luscious sauce perfectly.
- Parsley (optional): Fresh parsley adds color and freshness as a garnish; don’t skip it if you want Instagram-worthy plating!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
**Sautéing the Base**: Begin by heating a large skillet over medium-high heat and adding a splash of oil. Once hot, add your ground beef and cook until browned all over, breaking it apart with a wooden spoon. The sizzle should be music to your ears.
**Adding Aromatics**: Toss in chopped onions and minced garlic into the skillet once the meat is browned. Sauté until the onions become translucent and fragrant—around 3-5 minutes should do it! The kitchen will start smelling heavenly right about now.
**Incorporating Mushrooms**: Next up are those lovely mushrooms! Stir them in and cook until they soften—about 5 minutes will do. Their earthy aroma will elevate your senses as they soak up all those savory juices from the meat.
**Creating the Sauce**: Pour in the beef broth along with Dijon mustard while scraping any delicious brown bits from the bottom of your skillet. Bring this mixture to a gentle simmer—watch as it bubbles and thickens ever so slightly!
**Finishing Touches**: Remove from heat before stirring in sour cream until smooth and creamy. Adjust seasoning with salt and pepper as desired—don’t be shy! Taste-test like you’re Gordon Ramsay!
**Serving It Up**: Serve your fantastic creation over cooked egg noodles or rice for extra heartiness! Sprinkle fresh parsley on top for that final touch of elegance—voilà!
With each layer in this process, you’re not just cooking; you’re creating memories infused with love (and maybe some laughter if things get messy).
Now you’re ready to indulge in your homemade masterpiece of beef stroganoff with ground beef! Enjoy every delightful bite knowing you’ve conquered comfort food at its finest.
You Must Know
- This beef stroganoff with ground beef is a comforting dish that’s quick and easy
- The creamy sauce combined with tender meat creates an irresistible flavor explosion
- Perfect for busy weeknights, it’s a meal that pleases the whole family while being simple to prepare
Perfecting the Cooking Process
Start by browning the ground beef first, then sauté the onions and mushrooms while your pasta cooks. This order maximizes flavors and saves time.
Add Your TouchDiscover the ultimate comfort food with this easy beef stroganoff with ground beef recipe. Perfect for cozy dinners!
Feel free to swap in different mushrooms or add sour cream for extra creaminess. A sprinkle of fresh parsley at the end adds a pop of color.
Storing & ReheatingDiscover the ultimate comfort food with this easy beef stroganoff with ground beef recipe. Perfect for cozy dinners!
Store leftover beef stroganoff in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of broth if needed.
Chef's Helpful Tips
- For a rich flavor, let your beef brown well before adding other ingredients
- Use high-quality beef broth for more depth
- Don’t skip simmering; it melds all those lovely flavors together beautifully
Cooking this beef stroganoff with ground beef always reminds me of cozy nights with my family gathered around the table, sharing stories and laughter over a warm meal.
FAQDiscover the ultimate comfort food with this easy beef stroganoff with ground beef recipe. Perfect for cozy dinners!
Can I use other types of meat for beef stroganoff?
You can certainly substitute chicken or turkey for a lighter version of this dish.
What can I serve with this beef stroganoff?
Noodles or rice are great options, but crusty bread works wonderfully too!
How do I make my sauce thicker?
Add a cornstarch slurry or let it simmer longer to achieve your desired thickness.
Easy Beef Stroganoff with Ground Beef Recipe
- Total Time: 30 minutes
- Yield: Serves 4
Description
Beef Stroganoff with Ground Beef is a creamy, comforting dish that comes together quickly for a satisfying weeknight dinner.
Ingredients
- 1 lb lean ground beef
- 8 oz cremini mushrooms, sliced
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup full-fat sour cream
- 1 tsp Dijon mustard
- 8 oz egg noodles
- Fresh parsley (optional)
Instructions
- In a large skillet, heat a splash of oil over medium-high heat. Add ground beef and cook until browned, breaking it apart with a wooden spoon.
- Once the beef is browned, add chopped onion and minced garlic. Sauté until onions are translucent, about 3-5 minutes.
- Stir in sliced mushrooms and cook for another 5 minutes until softened.
- Pour in beef broth and Dijon mustard, scraping up any brown bits from the skillet. Bring to a gentle simmer.
- Remove from heat and stir in sour cream until smooth. Season with salt and pepper to taste.
- Serve over cooked egg noodles or rice, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: - For added richness, let the ground beef brown well before adding other ingredients. - Feel free to customize by using different types of mushrooms or adding more vegetables like spinach or bell peppers. - Leftovers can be stored in an airtight container for up to three days; reheat gently on low heat.