Irresistible Chicken and Mac and Cheese Recipe

The aroma of warm cheese wafts through the kitchen as you prepare to dive into a bowl of creamy chicken and mac and cheese. Each bite promises a delightful combination of tender chicken mingling with perfectly cooked pasta, all enveloped in a luscious cheese sauce. This is not just food; it’s a hug in a bowl.

Picture this: your family gathered around the table, eyes lighting up as you set down a bubbling casserole dish of cheesy goodness. Your heart swells as they dig in, smiles spreading like butter on warm toast. This dish is perfect for cozy nights or when you need a little extra comfort after a long day.

My first encounter with this culinary masterpiece was during a family gathering where I “accidentally” consumed three servings before anyone noticed.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on your crowd size.
• Elbow Macaroni: Use classic elbow macaroni for that perfect pasta-to-sauce ratio.
• Shredded Cheddar Cheese: Opt for sharp cheddar for maximum flavor impact; it melts beautifully.
• Milk: Whole milk adds creaminess; feel free to use low-fat if preferred.
• Butter: Unsalted butter allows you to control the saltiness in your dish.
• Flour: A little all-purpose flour helps thicken your cheese sauce.
• Garlic Powder: Sprinkle in some garlic powder for an extra flavor dimension.
• Salt & Pepper: Essential seasonings that bring everything together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Pasta: Begin by bringing a large pot of salted water to boil over medium-high heat. Once boiling, add elbow macaroni and cook until al dente according to package instructions.

Cook the Chicken: While the pasta cooks, heat a skillet over medium heat with olive oil. Season boneless chicken breasts with salt and pepper before cooking until golden brown on both sides.

Create the Cheese Sauce: In another saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk while ensuring no lumps form until thickened.

Add the Cheese: Remove the saucepan from heat and stir shredded cheddar into the sauce until fully melted. Add garlic powder along with additional salt and pepper to taste.

Combine It All: Drain the cooked pasta and add it directly into the cheese sauce along with diced chicken. Gently fold everything together until each piece is coated in cheesy goodness.

Bake (Optional): For an extra crispy top, transfer the mixture into a greased baking dish. Sprinkle more cheddar on top before baking at 350°F (175°C) for about 20 minutes until bubbly.

Your kitchen will soon be filled with mouthwatering scents that might just lead neighbors to knock on your door!

Enjoy every melty bite of your homemade chicken and mac and cheese—it’s bound to become your new favorite go-to recipe!

Perfecting the Cooking Process

Start by searing the chicken first, then cook the pasta while preparing your cheesy sauce. This method ensures everything is hot and ready together without any overcooked ingredients.

Add Your Touch

Feel free to swap in different cheeses like Gouda or add veggies like broccoli for a colorful twist. Customize it to match your taste preferences and make it truly yours!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave, adding a splash of milk if needed to regain creaminess.

There was that one time I made this chicken and mac and cheese for my friends’ game night, and they couldn’t stop raving about it. I think I’ve officially earned my place as the go-to chef among my buddies.

FAQ

Can I use frozen chicken for this recipe?

Yes, but thaw it first for even cooking throughout the dish.

What cheese works best for mac and cheese?

Cheddar is traditional, but mixing different cheeses adds depth of flavor.

How can I make this dish healthier?

Incorporate whole grain pasta and add vegetables such as spinach or peas for extra nutrients.

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Irresistible Chicken and Mac and Cheese Recipe

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• Author: Mark Taylor
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Indulge in creamy chicken and mac and cheese, a comforting dish that combines tender chicken with rich, cheesy pasta. Perfect for family dinners or cozy nights in.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 8 oz elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 2 cups whole milk
• 4 tbsp unsalted butter
• ¼ cup all-purpose flour
• 1 tsp garlic powder
• Salt & pepper to taste

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Instructions

1. Cook elbow macaroni in salted boiling water until al dente; drain.
2. In a skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper, then cook until golden on both sides. Dice once cooked.
3. For the cheese sauce, melt butter in a saucepan over medium heat. Whisk in flour to form a roux, then gradually add milk, stirring until thickened.
4. Remove from heat and stir in shredded cheddar until melted; add garlic powder and seasoning.
5. Combine cooked macaroni and diced chicken with the cheese sauce; mix well.
6. (Optional) Transfer to a greased baking dish, top with additional cheddar, and bake at 350°F for 20 minutes.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 4g
• Sodium: 680mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 75mg

Keywords: For extra flavor, use smoked Gouda or add steamed broccoli. Store leftovers in an airtight container for up to three days; reheat gently with a splash of milk to restore creaminess.