Easy Cheddar Bay Ground Beef Cobbler Recipe

There’s something magical about the aroma of freshly baked goodness wafting through the kitchen. Imagine a warm, bubbling dish filled with seasoned ground beef, tender veggies, and topped with fluffy cheddar bay biscuits. That’s right—I’m talking about Cheddar Bay Ground Beef Cobbler! This dish is pure comfort food perfection that will have your taste buds singing with joy.

Picture yourself digging into a hearty scoop of this cobbler on a chilly evening, surrounded by loved ones. The laughter and chatter fill the air as everyone savors each delicious bite. Trust me; it’s a culinary hug in a bowl that you’ll want to make again and again.

I remember the first time I made this dish; my friends couldn’t stop raving about it! They were practically licking their plates clean.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Opt for 80/20 ground beef for the perfect balance of flavor and moisture.
• Frozen Mixed Vegetables: A mix of peas, carrots, and corn is perfect for adding color and nutrition.
• Cheddar Bay Biscuit Mix: This mix gives you that famous cheddar bay flavor effortlessly.
• Beef Broth: Use low-sodium broth to control the saltiness while adding rich flavor.
• Shredded Cheese: A blend of sharp cheddar adds extra cheesiness that complements the biscuits beautifully.
• Onion: Diced onion provides depth and sweetness to your filling—don’t skip it!
• Garlic Powder: A hint of garlic elevates the flavors without overpowering them.
• Paprika: Adds a subtle smokiness that makes every bite exciting.
• Salt & Pepper: Essential seasonings to enhance all the flavors in your cobbler.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start Cooking Your Filling: In a large skillet over medium heat, brown 1 pound of ground beef until fully cooked. Drain excess fat if needed for a healthier option.

Add Veggies and Seasonings: Stir in 1 cup of frozen mixed vegetables along with diced onion (about half an onion) and cook until everything is tender. Sprinkle in garlic powder, paprika, salt, and pepper.

Pour in Broth and Simmer: Add 1 cup of beef broth to your skillet, stirring well to combine all ingredients. Allow it to simmer for about 5 minutes so those flavors meld together beautifully.

Prepare Biscuit Topping: In a separate bowl, prepare your cheddar bay biscuit mix according to package instructions—don’t forget to fold in some shredded cheese for extra yumminess!

Assemble Your Cobbler: Pour your savory beef mixture into a greased baking dish. Drop spoonfuls of biscuit dough on top evenly—this creates those glorious biscuit peaks as they bake!

Bake Until Golden Brown: Place your cobbler in a preheated oven at 400°F (200°C) for about 25-30 minutes or until those biscuits are golden brown and irresistible.

And voilà! You’ve got yourself a mouthwatering Cheddar Bay Ground Beef Cobbler ready to impress everyone at your dinner table!

As you dig into this delightful creation filled with savory goodness topped with flaky biscuits, relish every bite while sharing stories around the table—it’s what good food is all about! Enjoy!

Perfecting the Cooking Process

Start by browning the ground beef with spices, then prepare the biscuit dough while it simmers. This ensures flavors meld beautifully and biscuits are fresh when served.

Add Your Touch

Feel free to mix in your favorite vegetables or swap cheddar for another cheese. Explore different herbs for unique flavor twists that suit your taste buds.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat in the oven at 350°F until heated through for best results.

Sometimes cooking feels like a fun experiment gone wrong, but the first time I made this cobbler, my family devoured every bite! Their smiles were priceless and made all the effort worthwhile.

FAQ

Can I use turkey instead of ground beef in Cheddar Bay Ground Beef Cobbler?

Yes, using ground turkey makes a lighter version while maintaining delicious flavors.

How do I prevent the biscuits from becoming too dry?

Monitor baking time closely; remove them once they turn golden brown for moist biscuits.

What sides pair well with this cobbler?

A fresh salad or steamed veggies complement the richness of the cobbler nicely.

Print

Cheddar Bay Ground Beef Cobbler

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• Author: Mark Taylor
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Cheddar Bay Ground Beef Cobbler is a cozy, crowd-pleasing dish that combines savory ground beef and mixed vegetables, all topped with fluffy cheddar bay biscuits. Perfect for family dinners!

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Ingredients

Scale 1x2x3x

• 1 lb ground beef (80/20)
• 1 cup frozen mixed vegetables
• 1 package cheddar bay biscuit mix
• 1 cup low-sodium beef broth
• 1 cup shredded sharp cheddar cheese
• 1 diced onion
• garlic powder
• paprika
• salt
• pepper

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Instructions

1. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
2. Stir in frozen mixed vegetables and diced onion; cook until tender. Add garlic powder, paprika, salt, and pepper.
3. Pour in beef broth and let simmer for about 5 minutes.
4. Prepare the cheddar bay biscuit mix according to package instructions, adding shredded cheese.
5. Transfer the beef mixture to a greased baking dish and top with spoonfuls of biscuit dough.
6. Bake at 400°F (200°C) for 25-30 minutes until biscuits are golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/6 of recipe (approximately 250g)
• Calories: 420
• Sugar: 3g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 85mg

Keywords: Feel free to swap ground beef for turkey for a lighter option. Customize flavors by adding your favorite herbs or spices. Leftovers can be stored in an airtight container for up to three days; reheat in the oven.