Easy No Bake Orange Creamsicle Cheesecake Recipe

As you step into the world of desserts, let me take you on a journey where creamy meets citrusy magic. Picture this: a velvety slice of no bake orange creamsicle cheesecake that transports you back to sun-soaked summers and ice cream truck jingles. With each bite, you’ll taste the nostalgia of childhood—sweet, tangy orange mingling with buttery graham cracker crust. Your taste buds are already doing a little happy dance just thinking about it!

Now, let’s be honest. Sometimes we crave something sweet but don’t want to wrestle with an oven or spend hours slaving away in the kitchen. That’s where this no bake orange creamsicle cheesecake swoops in like a culinary superhero! It’s simple, it’s quick, and it promises to impress your family and friends without breaking a sweat. Perfect for birthday parties or just because it’s Tuesday (yes, that’s reason enough!).

Every time I whip up this cheesecake, my family turns into dessert detectives, trying to figure out what makes it so irresistibly good. Their reactions lead to happy chatter and second helpings—a sure sign of success in my kitchen!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: Look for finely crushed crumbs; they create the perfect crunchy base for your cheesecake.
• Unsalted Butter: Melted butter adds richness; make sure it’s unsalted to control the overall flavor.
• Cream Cheese: Use softened cream cheese for easy mixing and a smooth texture.
• Powdered Sugar: For sweetness without graininess; sift it first for best results.
• Heavy Whipping Cream: Whip this until stiff peaks form for a light and airy texture.
• Orange Zest: Fresh zest brings vibrant citrus notes; avoid dried zest for best flavor.
• Orange Juice: Use freshly squeezed juice if possible; it enhances the fresh taste of your cheesecake.
• Vanilla Extract: A splash adds warmth and depth; opt for pure extract if you can.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Crust: Start by mixing graham cracker crumbs with melted butter until combined. Press this mixture firmly into the bottom of a springform pan to form an even crust.

Create the Filling: In a large bowl, beat softened cream cheese until smooth. Gradually add powdered sugar while mixing until well incorporated and creamy.

Add Flavor Elements: Mix in freshly squeezed orange juice and zest along with vanilla extract. These flavors create that refreshing creamsicle taste we all love.

Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. This fluffy cream will lighten your filling beautifully.

Combine Everything Together: Gently fold the whipped cream into the cream cheese mixture using a spatula until everything is combined without deflating too much air.

Chill Before Serving: Pour your luscious filling over the prepared crust in your springform pan. Refrigerate for at least four hours or overnight until set properly.

Serve up slices of this heavenly no bake orange creamsicle cheesecake at your next gathering or just as a sweet escape from reality! Your friends will thank you—or maybe they’ll ask for seconds instead!

Perfecting the Cooking Process

Start by preparing the crust first, then whip up the cheesecake filling while it sets. This sequence ensures your cheesecake is perfectly balanced and avoids any mishaps in timing.

Add Your Touch

Feel free to swap out regular cream cheese for a lighter option like Greek yogurt. You can also experiment with different citrus flavors like lemon or lime to bring a unique twist.

Storing & Reheating

Store your no bake orange creamsicle cheesecake in an airtight container in the fridge for up to five days. Avoid freezing as it may change the texture.

Creating this no bake orange creamsicle cheesecake has become a family tradition, and every bite brings back memories of summer picnics and laughter shared with loved ones.

FAQ

How long does no bake orange creamsicle cheesecake take to set?

It typically takes about four hours to set in the refrigerator before serving.

Can I use other fruits for this cheesecake?

Yes! You can substitute oranges with strawberries or raspberries for a different flavor profile.

Is it possible to make this recipe ahead of time?

Absolutely! You can prepare it one or two days in advance for convenience.

Print

No Bake Orange Creamsicle Cheesecake

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• Author: Mark Taylor
• Total Time: 0 minute
• Yield: Serves 8

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Description

Experience the delightful fusion of creamy cheesecake and zesty orange in this no bake dessert, perfect for summer gatherings or a refreshing treat anytime.

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Ingredients

Scale 1x2x3x

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup powdered sugar, sifted
• 1 cup heavy whipping cream
• Zest and juice of 2 oranges
• 1 tsp vanilla extract

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Instructions

1. Mix graham cracker crumbs with melted butter and press firmly into the bottom of a springform pan to form the crust.
2. In a large bowl, beat softened cream cheese until smooth. Gradually add powdered sugar, mixing until creamy.
3. Stir in orange juice, zest, and vanilla extract until well combined.
4. Whip heavy cream in a separate bowl until stiff peaks form; gently fold into the cream cheese mixture.
5. Pour the filling over the crust and refrigerate for at least four hours or overnight until set.
6. Slice and serve chilled.

• Prep Time: 20 minutes
• Cook Time: None
• Category: Dessert
• Method: No bake
• Cuisine: American

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 350
• Sugar: 22g
• Sodium: 210mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg

Keywords: - For a lighter version, substitute cream cheese with Greek yogurt. - Experiment with different citrus fruits like lemon or lime for unique flavors. - Store leftovers in an airtight container in the fridge for up to five days.