Philly Cheesesteak Tortellini Pasta

A plate of creamy Philly Cheesesteak Tortellini Pasta is like a warm hug for your taste buds. Imagine tender tortellini smothered in a rich sauce with savory steak, peppers, and onions. This dish is a delightful fusion that will make your mouth water at the very thought of it.

I remember the first time I made this dish for my friends during game night. The aroma wafting through my kitchen was so inviting that even my cat couldn’t resist peeking around the corner. Everyone devoured it in minutes—who needs wings when you have this cheesy goodness?

It was an absolute hit! Friends still talk about how they couldn’t believe something so delicious could come from my kitchen.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Tortellini: Use fresh or frozen tortellini; both work well and save cooking time.
• Steak: Choose ribeye or sirloin for tender bites that melt in your mouth.
• Bell Peppers: Opt for colorful varieties to add sweetness and visual appeal.
• Onion: A sweet onion enhances the flavor profile beautifully when sautéed.
• Garlic: Fresh garlic adds depth; don’t skimp on this aromatic powerhouse.
• Heavy Cream: For that rich, creamy consistency that ties everything together perfectly.
• Parmesan Cheese: The finishing touch that elevates your sauce from good to unforgettable.
• Salt & Pepper: Essential seasonings that enhance all flavors throughout the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare yourself for a culinary adventure that will leave your kitchen smelling heavenly!

Cook the Tortellini: Bring a large pot of salted water to boil over medium-high heat. Add the tortellini and cook according to package instructions until al dente. Drain and set aside.

Sauté the Vegetables: In a large skillet over medium heat, add olive oil and sauté chopped bell peppers and onion until softened—approximately 5 minutes—until they become fragrant and slightly caramelized.

Add the Steak: Toss in thinly sliced steak to the skillet with veggies. Cook until browned on all sides—about 4-5 minutes—ensuring you get that lovely sear.

Incorporate Garlic and Cream: Stir in minced garlic and pour in heavy cream. Let it simmer gently for about 3-4 minutes until thickened slightly while stirring occasionally.

Add Parmesan Cheese**: Sprinkle grated Parmesan into the sauce while stirring continuously until melted completely. This step adds incredible creaminess!

Toss Everything Together**: Finally add the cooked tortellini into the skillet with sauce. Gently toss everything until well-coated, seasoning with salt and pepper to taste before serving hot.

Now you have transformed simple ingredients into an extraordinary meal!

Enjoying Philly Cheesesteak Tortellini Pasta is not just about satisfying hunger; it’s about delighting in every bite of this creamy masterpiece. Whether you’re digging in after a long day or serving up smiles at a gathering, this recipe is sure to be one for the books!

Perfecting the Cooking Process

Start by cooking the tortellini according to package instructions while sautéing the steak and veggies. Combine everything with sauce for maximum flavor.

Add Your Touch

Feel free to swap out proteins like chicken or even mushrooms for a vegetarian twist. Different cheese combinations can also elevate the dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop over low heat, adding a splash of water if needed.

The first time I made Philly Cheesesteak Tortellini Pasta, my friends couldn’t get enough. They raved about it like I was a culinary genius—if only they knew how easy it really was!

FAQ

What type of tortellini should I use?

Use cheese-filled tortellini for that authentic creamy texture and flavor profile.

Can I make this dish ahead of time?

Absolutely! Just store it in the fridge and reheat when ready to serve.

What can I add for extra flavor?

Consider adding hot peppers or garlic for an extra kick of deliciousness!

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Philly Cheesesteak Tortellini Pasta

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• Author: Mark Taylor
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in creamy, savory Philly Cheesesteak Tortellini Pasta—a delightful fusion that’s easy to whip up for a cozy weeknight dinner.

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Ingredients

• Fresh or frozen tortellini
• Ribeye or sirloin steak
• Bell peppers (various colors)
• Sweet onion
• Fresh garlic
• Heavy cream
• Grated Parmesan cheese
• Salt and pepper

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Instructions

1. Cook the tortellini in salted boiling water according to package instructions until al dente; drain and set aside.
2. In a skillet, heat olive oil over medium heat. Sauté chopped bell peppers and onion for about 5 minutes until softened.
3. Add thinly sliced steak to the skillet and cook until browned, approximately 4-5 minutes.
4. Stir in minced garlic and pour in heavy cream, allowing it to simmer for 3-4 minutes until slightly thickened.
5. Mix in grated Parmesan cheese until melted, then gently toss in the cooked tortellini, seasoning with salt and pepper to taste before serving hot.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 540
• Sugar: 4g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 85mg

Keywords: For added flavor, consider incorporating hot peppers or additional spices. Swap proteins like chicken or mushrooms for a vegetarian alternative. Store leftovers in an airtight container for up to three days; reheat on low heat with a splash of water if needed.