Delicious Cinnamon French Toast Roll Ups Recipe

Indulging in the warm embrace of Cinnamon French Toast Roll Ups is like getting a big hug from your favorite grandma. Picture biting into golden brown bread rolled tightly around a creamy filling, kissed by the sweet aroma of cinnamon wafting through your kitchen. Each bite offers a delightful crunch followed by a soft, gooey center that makes you weak at the knees—perfect for lazy Sunday mornings or surprise brunch gatherings.

This recipe has become my secret weapon for impressing guests or simply satisfying my sweet tooth after a long day. I remember the first time I made these for my friends; their eyes widened with delight as they took their first bites. You could hear the collective “Mmm” echoing through the room as syrup dripped down their fingers. Trust me; you’ll want to keep this dish on speed dial.

My best friend once declared these roll ups “life-changing” during our last brunch together—let’s just say I had to make a second batch quickly!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bread Slices: Use soft white or whole wheat bread; both work beautifully in this recipe.
• Cream Cheese: Opt for plain or flavored cream cheese to add richness and creaminess.
• Cinnamon: Freshly ground cinnamon offers the best flavor; it’s worth it!
• Granulated Sugar: Sweetens the mixture; adjust based on your personal taste.
• Eggs: These help bind everything together while adding protein.
• Milk: Whole milk adds creaminess; feel free to use plant-based alternatives if needed.
• Vanilla Extract: A splash enhances flavors and adds warmth.
• Butter: For frying; it gives that gorgeous golden crust we all love.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Ingredients: Gather all ingredients and set them out on your counter to streamline the process. This helps prevent chaos later on.

Roll That Bread!: Flatten each slice of bread using a rolling pin until they’re thin but not torn. This makes it easier to roll them later.

Create Your Filling: In a mixing bowl, combine softened cream cheese with sugar and cinnamon until smooth and creamy. Spread this mixture evenly over each slice of flattened bread.

Roll It Up!: Carefully roll each slice from one end to another like a burrito. Make sure they’re snug but not overly tight; no one likes an explosion of filling!

Dip and Cook!: Whisk eggs with milk and vanilla in a shallow bowl. Dip each roll-up into this mixture until completely coated before placing it onto a hot buttered skillet.

Sizzle Away!: Cook each side until golden brown—about 2-3 minutes per side should suffice. You want them crispy outside while warm and gooey inside!

With these steps complete, you’re just moments away from indulging in your Cinnamon French Toast Roll Ups! Enjoy them warm topped with syrup or fresh fruit.

Embrace these delightful cinnamon creations whenever you need comfort food that comes together easily!

Perfecting the Cooking Process

Start by preparing your filling, then roll the bread tightly before dipping it in the egg mixture. Cook over medium heat until golden brown for crispy edges and a soft center.

Add Your Touch

Feel free to add Nutella or cream cheese inside the rolls for an indulgent twist. Top them with fresh fruit or whipped cream for added flair!

Storing & Reheating

Store leftover roll ups in an airtight container in the fridge for up to three days. Reheat in a microwave or toaster oven until warm.

There’s something magical about serving these Cinnamon French Toast Roll Ups on lazy Sunday mornings when everyone is still in their pajamas, groaning over coffee and syrup.

FAQ

Can I use gluten-free bread for Cinnamon French Toast Roll Ups?

Absolutely! Gluten-free bread works well and tastes just as delicious.

How long can I keep leftover Cinnamon French Toast Roll Ups?

You can store them in the fridge for up to three days without losing flavor.

What’s the best way to reheat my roll ups?

Reheat them in a toaster oven for crispiness or microwave briefly for softness.

Print

Cinnamon French Toast Roll Ups

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• Author: Mark Taylor
• Total Time: 25 minutes
• Yield: Makes approximately 8 roll-ups 1x

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Description

Cinnamon French Toast Roll Ups are a delightful twist on breakfast, featuring crispy exteriors and a warm, gooey filling that’s perfect for any sweet craving.

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Ingredients

Scale 1x2x3x

• 8 slices soft bread (white or whole wheat)
• 4 oz cream cheese (plain or flavored)
• 1 tsp freshly ground cinnamon
• 3 tbsp granulated sugar
• 2 large eggs
• 1/2 cup milk (whole or plant-based)
• 1 tsp vanilla extract
• 2 tbsp butter (for frying)

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Instructions

1. Flatten each slice of bread with a rolling pin.
2. Mix cream cheese, sugar, and cinnamon until smooth; spread evenly on the flattened bread.
3. Roll each slice tightly from one end to another.
4. Whisk eggs with milk and vanilla in a shallow bowl; dip each roll-up until fully coated.
5. Fry in a hot, buttered skillet over medium heat until golden brown on all sides.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 roll-up (50g)
• Calories: 180
• Sugar: 6g
• Sodium: 250mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 70mg

Keywords: - For added flavor, mix Nutella into the cream cheese filling. - Top with fresh fruit, whipped cream, or maple syrup for an extra treat.