Irresistible Churro Cruffins Recipe for Sweet Treat Lovers

The warm aroma of cinnamon and sugar wafts through the air as you take your first bite of a churro cruffin. Imagine tender layers that melt in your mouth while the crisp exterior gives way to a delightful surprise within. The delicious blend of flavors dances on your taste buds like a mariachi band at a fiesta.

Growing up, my family had a special tradition of making sweet treats together every Sunday. It was our little celebration after a long week, and churro cruffins were always the star of our show. Now, every time I whip them up in my kitchen, it feels like reliving those joyful moments filled with laughter and sweetness.

I remember watching my friends’ faces light up when I brought these out for brunch; it’s hard not to smile when everyone is happily indulging in such deliciousness!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture and flavor in your cruffins.
• Granulated Sugar: This adds sweetness and enhances the buttery flavor in your pastries.
• Baking Powder: Essential for creating that fluffy rise that makes cruffins so delightful.
• Unsalted Butter: Opt for room temperature butter; it blends easily into your dough for richness.
• Cinnamon: A must-have spice here; use fresh ground cinnamon for a more intense flavor.
• Eggs: They help bind the ingredients together while adding moisture and richness.
• Milk: Choose whole milk for creaminess; it enhances both texture and flavor.
• Brown Sugar: Adds depth and a subtle caramel flavor that pairs beautifully with chocolate or vanilla fillings.
• Vegetable Oil: Used for frying if you’re opting for that crispy finish outside.
• Vanilla Extract: A splash of this elevates all the flavors into heavenly territory!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Dough: Start by mixing all-purpose flour, granulated sugar, baking powder, and salt in a large bowl until well combined.

Add Wet Ingredients: In another bowl, whisk together eggs, milk, melted butter, and vanilla extract until smooth. Pour this mixture into the dry ingredients gradually.

Knead the Dough Lightly: Gently knead the dough until it comes together but remains slightly sticky; avoid overworking it to keep that fluffy texture.

Shape Your Cruffins: Roll out the dough on a floured surface into a rectangle about 1/4 inch thick. Spread softened butter over it before sprinkling generously with cinnamon-sugar mixture.

Cut & Stack Layers: Cut the rectangle into strips and stack them on top of each other before rolling tightly into logs.

Preheat & Bake: Preheat your oven to 375°F (190°C). Place your rolled logs into greased muffin tins and bake until golden brown—about 15-20 minutes.

These churro cruffins will fill your kitchen with an enticing aroma as they bake—a true test of patience!

Now you have created these irresistible delights perfect for sharing (or keeping all to yourself). Enjoy them warm from the oven or let them cool slightly before indulging; they’re just as good either way!

Perfecting the Cooking Process

Start by preparing your dough, allowing it to rest while you mix the cinnamon sugar. Roll out your dough, fill it, shape your cruffins, and bake them until golden brown and crispy.

Add Your Touch

Feel free to experiment with fillings such as chocolate ganache or pastry cream for a burst of flavor. You can also sprinkle some extra toppings like chopped nuts or drizzle caramel on top.

Storing & Reheating

Store leftover Churro Cruffins in an airtight container at room temperature for up to two days. Reheat them briefly in the oven for that fresh-out-of-the-oven texture.

Sharing my first attempt at making Churro Cruffins was a comedy of errors—flour everywhere! But when my friends tasted them, they were all smiles and compliments.

FAQ

What is a Churro Cruffin?

Churro Cruffins combine croissants and churros into a delightful pastry treat.

Can I freeze Churro Cruffins?

Yes! Freeze them in an airtight container for up to three months.

How do I make them extra crispy?

Bake longer until golden brown and brush with melted butter before rolling in sugar.

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Churro Cruffins

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• Author: Mark Taylor
• Total Time: 40 minutes
• Yield: Makes 12 servings

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Description

Churro Cruffins are the ultimate treat, blending flaky pastry with sweet cinnamon sugar for a deliciously indulgent experience. Perfect for breakfast or dessert, these pastries will delight any sweet lover.

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Ingredients

• All-Purpose Flour
• Granulated Sugar
• Baking Powder
• Unsalted Butter
• Eggs
• Milk
• Ground Cinnamon
• Brown Sugar
• Vanilla Extract

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Instructions

1. In a bowl, combine flour, granulated sugar, baking powder, and salt.
2. In another bowl, whisk eggs, milk, melted butter, and vanilla until smooth. Gradually mix into the dry ingredients.
3. Lightly knead dough until just combined; it should be slightly sticky.
4. Roll out dough to a 1/4 inch thick rectangle. Spread softened butter and sprinkle generously with cinnamon-sugar.
5. Cut into strips, stack them, and roll tightly into logs.
6. Preheat oven to 375°F (190°C). Place logs in greased muffin tins and bake for 15-20 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Fusion

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 10g
• Sodium: 120mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg

Keywords: - For unique flavors, try adding fillings like chocolate ganache or fruit preserves. - For extra crunch, brush cruffins with melted butter before rolling in sugar after baking.