Flavorful Chicken and Rice Bowls Recipe

It’s a Sunday afternoon. You’re lounging on the couch with a good book and a hundred things on your mind. Suddenly, your stomach growls louder than your favorite character’s dramatic monologue. You need something that’s not just food, but an experience. Enter the Flavorful Chicken & Rice Bowls with Creamy Garlic Sauce; this dish is like a warm hug from Grandma after a long week.

Picture this: tender chicken sautéed to golden perfection, nestled on a bed of fluffy rice that catches every drop of that rich, creamy garlic sauce. The aromas waft through your kitchen like a fragrant invitation to indulge. Whether you’re hosting a dinner party or just trying to impress yourself after a long day, these bowls are sure to elevate any occasion.

I once made these Flavorful Chicken & Rice Bowls for my friends during movie night; they were so impressed they demanded I make them every week!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Tender and easy to cook; perfect for absorbing flavors.
• Long-Grain White Rice: Fluffy grains create the ideal base for soaking up all that creamy goodness.
• Fresh Garlic: Use plenty of fresh cloves; nothing beats the aroma of sautéing garlic in olive oil.
• Chicken Broth: Adds depth of flavor without overwhelming the dish; opt for low-sodium if possible.
• Heavy Cream: To achieve that luscious creaminess in the sauce; don’t skimp here!
• Parmesan Cheese: Freshly grated is best; adds a savory punch that complements the garlic beautifully.
• Olive Oil: For sautéing the chicken and garlic; use high-quality extra virgin for added flavor.
• Salt and Pepper: Essential seasoning; adjust according to taste preferences.
• Parsley (optional): Chopped fresh parsley adds color and brightness as a garnish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all your ingredients together. Chop the garlic finely and set aside while you season the chicken breasts with salt and pepper.

Sauté the Chicken: Heat olive oil in a large skillet over medium-high heat. Add seasoned chicken breasts and cook until golden brown on each side, about 6-7 minutes per side.

Add Garlic: Once the chicken is cooked through and resting on a plate, add minced garlic into the same skillet. Sauté until fragrant—about 30 seconds—being careful not to burn it!

Create the Creamy Sauce: Pour in chicken broth followed by heavy cream into the skillet. Scrape up any browned bits from cooking the chicken—those are flavor treasures!

Add Cheese and Simmer: Stir in freshly grated Parmesan cheese until melted and smooth. Allow everything to simmer gently for about 5 minutes until slightly thickened.

Serve it Up!: Fluff your cooked rice with a fork and divide among bowls. Top with sliced chicken pieces drizzled generously with creamy garlic sauce—garnish with chopped parsley if desired!

Now you’ve got yourself some irresistible Flavorful Chicken & Rice Bowls with Creamy Garlic Sauce! Enjoy every bite of this comforting meal that’s sure to become a favorite in no time!

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then cook the rice while you prepare that dreamy creamy garlic sauce for seamless results.

Add Your Touch

Feel free to swap out chicken for turkey or tofu and add seasonal veggies like bell peppers or spinach to make this dish your own.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove or microwave to maintain flavor and texture.

Cooking these flavorful chicken & rice bowls brings back memories of family gatherings where laughter filled the air and everyone devoured seconds.

FAQ

What can I use instead of rice in this recipe?

Quinoa, cauliflower rice, or couscous offer great alternatives to traditional rice.

Can I make this dish ahead of time?

Absolutely! Prep everything a day before for easy assembly when you’re ready to eat.

How do I store leftovers from my flavorful chicken & rice bowls?

Keep leftovers in an airtight container in the refrigerator for up to four days.

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Flavorful Chicken & Rice Bowls with Creamy Garlic Sauce

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• Author: Mark Taylor
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Flavorful Chicken & Rice Bowls with Creamy Garlic Sauce are the perfect comforting meal, featuring tender chicken and fluffy rice enveloped in a rich, garlicky sauce. Ideal for busy weeknights!

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Ingredients

Scale 1x2x3x

• 2 boneless, skinless chicken breasts
• 1 cup long-grain white rice
• 4 cloves fresh garlic
• 1 cup low-sodium chicken broth
• ½ cup heavy cream
• ¼ cup freshly grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Chopped parsley (optional)

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Instructions

1. Gather and prepare all ingredients: finely chop garlic and season chicken breasts with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Cook seasoned chicken breasts until golden brown, about 6-7 minutes per side. Remove from skillet and let rest.
3. In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
4. Pour in chicken broth and heavy cream, scraping up any browned bits for flavor.
5. Stir in Parmesan cheese until melted, then simmer for about 5 minutes until slightly thickened.
6. Fluff cooked rice in a bowl, top with sliced chicken, and drizzle with creamy garlic sauce. Garnish with chopped parsley if desired.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approx. 350g)
• Calories: 540
• Sugar: 3g
• Sodium: 560mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 2g
• Protein: 36g
• Cholesterol: 110mg

Keywords: - For added flavor, marinate the chicken overnight. - Feel free to substitute chicken with turkey or tofu and incorporate seasonal veggies like bell peppers or spinach.