Delicious Texas Roadhouse Smothered Chicken Recipe

The aromas of sizzling chicken and melting cheese waft through the air like a cheesy hug. Picture this: juicy chicken breasts bathed in a luscious sauce and layered with gooey jack cheese that stretches longer than your last Zoom call. If you’re ready for a flavor explosion that will have your taste buds dancing, then buckle up because this Texas Roadhouse smothered chicken with jack cheese is about to become your new favorite dish.

You know those meals that bring everyone together? This is one of them. Gather friends or family around the table and watch as they devour every last bite. Whether it’s a cozy weeknight dinner or a festive gathering, this dish promises to steal the show—along with a few hearts!

I remember the first time I made this dish; my family couldn’t stop raving about how amazing it was. They kept insisting I should open a restaurant!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Choose medium-sized breasts for even cooking; they soak up flavors beautifully.
• Fresh Garlic: Use minced garlic cloves; they add depth and aroma to the dish.
• Jack Cheese: Opt for freshly shredded jack cheese for that creamy meltiness everyone loves.
• Chicken Broth: Low-sodium broth works best; control saltiness while keeping flavors rich.
• Olive Oil: A splash of good quality olive oil enhances flavor during cooking.
• Seasonings (Salt, Pepper, Paprika): Simple yet essential; they balance the flavors perfectly.
• Sour Cream: Adds creaminess and tang; don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by gathering all your ingredients on the counter. Preheat your oven to 375°F (190°C), ensuring it’s hot enough to give that lovely golden finish.

Sauté the Chicken Breasts: In a large skillet over medium heat, add olive oil and let it shimmer. Add seasoned chicken breasts and cook until golden brown on both sides—about 5 minutes per side.

Add Flavorful Aromatics: Toss in minced garlic during the last minute of cooking time. Let its aroma fill your kitchen until you can’t resist any longer.

Create the Sauce: Once the chicken is cooked through, pour in chicken broth and sour cream. Stir well to combine everything into a delightful sauce that coats each piece of chicken.

Top It Off With Cheese: Sprinkle shredded jack cheese generously over each breast. Pop the skillet in the oven for about 10-15 minutes or until the cheese melts beautifully into gooey perfection.

Serve and Enjoy!: Remove from oven carefully and let rest for a few minutes before serving. Pair it with rice or roasted veggies to soak up all that cheesy goodness!

With just these simple steps, you’ve created an incredible meal bursting with flavor!

Get ready to wow your guests (and yourself) with this Texas road house smothered chicken with jack cheese! Don’t forget to share your culinary triumphs on social media—your friends will be asking for seconds!

Perfecting the Cooking Process

Start by searing the chicken for that golden crust, then bake it with toppings until juicy perfection.

Add Your Touch

Feel free to swap out jack cheese for cheddar or add jalapeños for a spicy kick and extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days, reheating gently in the oven.

There’s nothing quite like hearing a friend say, “This is better than Texas Roadhouse!” while devouring your smothered chicken masterpiece.

FAQ

Can I use frozen chicken for Texas Roadhouse smothered chicken with jack cheese?

Yes, but thaw it completely before cooking for even results.

What sides pair well with Texas Roadhouse smothered chicken?

Mashed potatoes and green beans are perfect accompaniments to this dish.

How can I make this recipe healthier?

Substitute low-fat cheese and use skinless chicken breast to reduce calories.

Print

Texas Roadhouse Smothered Chicken with Jack Cheese

---

• Author: Mark Taylor
• Total Time: 35 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in the creamy, cheesy delight of Texas Roadhouse smothered chicken with jack cheese. This comforting dish is a perfect centerpiece for family dinners, ensuring everyone will ask for seconds.

---

Ingredients

• Boneless, skinless chicken breasts
• Fresh garlic
• Shredded jack cheese
• Low-sodium chicken broth
• Olive oil
• Salt, pepper, paprika
• Sour cream

---

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet over medium heat, heat olive oil and sauté seasoned chicken breasts until golden brown on both sides (about 5 minutes each).
3. Add minced garlic during the last minute of cooking.
4. Pour in chicken broth and sour cream, mixing well to create a sauce.
5. Top each chicken breast with shredded jack cheese and bake in the oven for 10-15 minutes until the cheese is melted.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece (200g)
• Calories: 420
• Sugar: 2g
• Sodium: 650mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 45g
• Cholesterol: 130mg

Keywords: - For enhanced flavor, marinate the chicken overnight. - Replace jack cheese with cheddar or add jalapeños for a spicy twist. - Pair with rice or roasted vegetables for a complete meal.