Delicious Chicken Avocado Banch Burritos Recipe

There’s something undeniably comforting about sinking your teeth into a warm burrito filled with juicy chicken and creamy avocado. The moment you unwrap it, the aroma hits you like a delicious wave of flavor. Just imagine the combination of tender chicken nestled next to smooth avocado, all wrapped up in a soft tortilla. It’s like a hug for your taste buds.

These Chicken Avocado Banch Burritos remind me of lazy Sunday afternoons spent with friends, laughing over a spread of food that makes everyone feel at home. Whether it’s game day snacks or a quick dinner solution after work, these burritos are always a hit. Trust me; they’re worth the anticipation.

I once made these burritos for a casual get-together, and my friends devoured them in minutes! The laughter and joy around the table made it memorable.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Skinless Chicken Breasts: About 3-4 chicken breasts work best; adjust based on your guest count.
• Avocados: Choose ripe avocados for their creamy texture; they should yield slightly when pressed.
• Tortillas: Use large flour tortillas for better wrapping; they hold everything together nicely.
• Fresh Cilantro: Brightens up flavors beautifully; opt for fresh rather than dried.
• Lime Juice: Freshly squeezed lime juice adds zing; it enhances the overall taste profile.
• Spices (Cumin & Paprika): These spices bring warmth and depth; don’t skip them!
• Salsa: Choose your favorite salsa; it adds moisture and flavor to the filling.
• Cheese (optional): Shredded cheese can add creaminess; use cheddar or Monterey Jack for great results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Start by preparing your chicken: Season the boneless skinless chicken breasts with cumin, paprika, salt, and pepper. Let those spices work their magic while you get everything else ready.

Cook the chicken: Heat olive oil in a skillet over medium heat until shimmering. Add seasoned chicken breasts and cook for about 6-7 minutes per side until browned and cooked through. They should reach an internal temperature of 165°F (75°C).

Shred the chicken: Once cooked, transfer the chicken to a cutting board and let it rest briefly. Use two forks to shred the chicken into bite-sized pieces—this ensures even distribution in your burrito.

Prepare avocado mixture: In a bowl, mash ripe avocados with lime juice and chopped cilantro until combined but still chunky. This provides a delicious contrast to the shredded chicken.

Assemble the burritos: Lay out your tortillas flat on a clean surface. Spoon shredded chicken down the center of each tortilla, followed by a generous dollop of avocado mixture and salsa if desired.

Wrap it up: Fold in the sides of each tortilla over the filling tightly and roll from one end to secure everything inside. Slice diagonally if you’re feeling fancy or enjoy them whole!

Now you have an incredible batch of Chicken Avocado Banch Burritos ready to be devoured! Serve warm with additional salsa or sour cream on side—because let’s be honest, who doesn’t love dipping?

Perfecting the Cooking Process

Start by marinating the chicken for at least 30 minutes. While it soaks up flavor, prepare the veggies and warm the tortillas to enhance their pliability.

Add Your Touch

Feel free to swap chicken for beef or beans. Add jalapeños for a spicy kick or corn for sweetness to elevate your burrito experience.

Storing & Reheating

Wrap leftovers tightly in foil or plastic wrap. Store in the fridge for up to three days and reheat in an oven at 350°F until warmed through.

Making these Chicken Avocado Ranch Burritos reminds me of lazy Sundays spent with my family, where cooking turned into a fun bonding experience filled with laughter and delicious bites.

FAQ

What can I substitute for chicken in Chicken Avocado Ranch Burritos?

You can use shredded beef, pork, or even black beans as great alternatives.

Can I make Chicken Avocado Ranch Burritos ahead of time?

Absolutely! Prepare them a day before and store them in the fridge until ready to enjoy.

Are Chicken Avocado Ranch Burritos suitable for freezing?

Yes, they freeze well! Just ensure they are tightly wrapped to prevent freezer burn.

Print

Chicken Avocado Banch Burritos

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• Author: Mark Taylor
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Savor the flavors of Chicken Avocado Banch Burritos, where juicy chicken meets creamy avocado, all wrapped in a soft tortilla—perfect for any meal!

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Ingredients

Scale 1x2x3x

• 3–4 boneless skinless chicken breasts
• 2 ripe avocados
• 4 large flour tortillas
• 1/4 cup fresh cilantro
• 2 tablespoons lime juice
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 cup salsa (your choice)
• Shredded cheese (optional)

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Instructions

1. Season chicken breasts with cumin, paprika, salt, and pepper; marinate for at least 30 minutes.
2. Heat olive oil in a skillet over medium heat. Cook chicken for about 6-7 minutes per side until fully cooked (internal temperature of 165°F).
3. Let the chicken rest briefly before shredding it into bite-sized pieces.
4. Mash avocados with lime juice and chopped cilantro in a bowl until chunky.
5. Lay tortillas flat; fill each with shredded chicken, avocado mixture, and salsa as desired. Roll tightly to secure.
6. Serve warm with additional salsa or sour cream for dipping.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2g
• Sodium: 780mg
• Fat: 22g
• Saturated Fat: 5g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 8g
• Protein: 30g
• Cholesterol: 85mg

Keywords: - For added flavor, grill the chicken instead of pan-frying. - Customize your burritos by adding jalapeños for spice or corn for sweetness. - Store leftovers tightly wrapped in the fridge for up to three days or freeze for later enjoyment.