Cinnamon Roll French Toast Roll-Ups are like a warm hug on a plate, wrapping you in sweet, gooey goodness. Imagine sinking your teeth into a fluffy roll filled with cinnamon sugar, all dipped in eggy batter and lovingly fried until golden brown. It’s a delightful breakfast that can make even Monday mornings feel like a treat day.
Close your eyes as the scent of cinnamon wafts through your kitchen, mingling with the buttery aroma of grilled bread. Picture this dish at your next brunch gathering or cozy weekend breakfast—everyone will be fighting over the last roll-up. Get ready for some serious flavor excitement!
Why You'll Love This Recipe
- These Cinnamon Roll French Toast Roll-Ups offer an effortless way to elevate breakfast with minimal fuss
- The irresistible flavor combination keeps everyone coming back for more
- They’re visually stunning and will steal the spotlight on any brunch table
- Versatile enough to customize with various fillings or toppings based on your cravings!
I still remember the first time I made these for my family; they devoured every last piece!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Soft Bread: Choose white or brioche bread for its tender texture that soaks up all the custard goodness perfectly.
- Cinnamon Sugar: A mix of sugar and ground cinnamon adds that sweet, aromatic flavor essential to any cinnamon roll.
- Eggs: Use large eggs to create a rich custard that coats each roll-up beautifully.
- Milk: Whole milk works best for a creamy texture, but any milk will do if you have dietary preferences.
- Butter: Fresh unsalted butter for frying ensures a golden-brown finish while enhancing flavor.
- Vanilla Extract: Pure vanilla extract elevates the sweetness and adds an irresistible aroma.
- Maple Syrup (optional): Drizzle on top to take your roll-ups over the top; who doesn’t love maple?
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Workstation: Gather all ingredients and tools like a rolling pin and frying pan so you’re ready to create magic without interruptions.
Flatten the Bread Slices: Using a rolling pin, gently flatten each slice of bread until it’s about ¼ inch thick—this makes rolling easier and helps create those dreamy shapes.
Create Cinnamon Filling: In a small bowl, mix together sugar and cinnamon until well combined. Spread this enchanting mixture evenly across each flattened slice.
Roll Them Up!: Starting from one end, carefully roll each slice tightly into a cylinder. Secure them with toothpicks if needed; we want these beauties to stay intact while cooking!
Dip and Fry!: In a separate bowl, whisk together eggs, milk, and vanilla extract. Dip each roll-up into this custard mixture completely coated before placing them in a hot skillet with melted butter.
Cook Until Golden Brown: Fry each roll-up for about 2-3 minutes on each side or until they achieve that beautiful golden color and heavenly aroma fills your kitchen—this is where dreams come true!
Now you can serve these delightful rolls with maple syrup drizzled on top or dusted with powdered sugar for extra flair.
Enjoy every bite of your amazing Cinnamon Roll French Toast Roll-Ups!
You Must Know
- These Cinnamon Roll French Toast Roll-Ups are a delightful breakfast twist
- They combine the warm, comforting flavors of cinnamon rolls with the classic appeal of French toast
- Your kitchen will smell heavenly as they bake, creating an irresistible aroma that invites everyone to the table
Perfecting the Cooking Process
Start by rolling out the bread slices and filling them with a sweet mixture. Cook them in a buttered skillet until golden brown, then finish baking for perfect crispiness.
Add Your Touch
Feel free to swap out traditional cinnamon for nutmeg or add some chocolate chips for an extra sweet surprise. A drizzle of maple syrup on top is always welcome too.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to restore their crispy texture.
Chef's Helpful Tips
- To achieve the best flavor, use fresh bread that’s slightly stale; it absorbs the egg mixture better
- Avoid overcrowding the skillet to ensure even cooking and crispness
- Always taste your filling beforehand to adjust sweetness according to preference
Sometimes I make these roll-ups for brunch parties, and they disappear faster than a magician’s rabbit! Friends rave about them every time, making my culinary efforts feel appreciated.
FAQ
What type of bread works best for Cinnamon Roll French Toast Roll-Ups?
Use thick slices of brioche or challah for the best texture and flavor.
Can I make these roll-ups ahead of time?
Yes, you can prepare them a day before and store them in the fridge until ready to cook.
How can I make these roll-ups gluten-free?
Use gluten-free bread as a substitute while ensuring all other ingredients are gluten-free as well.
Cinnamon Roll French Toast Roll-Ups
- Total Time: 25 minutes
- Yield: 6 servings
Description
Cinnamon Roll French Toast Roll-Ups are a delightful breakfast treat, combining sweet cinnamon flavors with fluffy bread rolled into golden perfection. Perfect for brunch or cozy weekend mornings!
Ingredients
- Soft Bread (brioche or white)
- Cinnamon Sugar (sugar and ground cinnamon)
- Eggs
- Milk
- Unsalted Butter
- Vanilla Extract
- Maple Syrup (optional)
Instructions
- Gather all ingredients and tools.
- Flatten each slice of bread to about ¼ inch thick using a rolling pin.
- Mix sugar and cinnamon in a bowl, then spread evenly on each flattened slice.
- Roll each slice tightly from one end to create a cylinder.
- Whisk eggs, milk, and vanilla extract in a bowl. Dip each roll-up until fully coated.
- Heat butter in a skillet over medium heat and fry the roll-ups for 2-3 minutes on each side until golden brown.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast/Brunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (60g)
- Calories: 176
- Sugar: 8g
- Sodium: 174mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 62mg
Keywords: - Experiment with fillings like nutmeg or chocolate chips for added flavor. - Drizzle with maple syrup or dust with powdered sugar before serving for extra sweetness.