It’s like a party in your mouth when you take a bite of these Red Velvet Gooey Butter Cookies! The vibrant red color catches your eye while the soft, gooey texture makes you want to jump with joy. Imagine a cookie that’s rich and buttery with just the right amount of sweetness—these cookies fit the bill perfectly for any occasion.
As I reminisce about my first time making these delightful treats, I can’t help but chuckle at the flour explosion that covered my kitchen. Friends gathered around as the cookies baked, filling the air with an irresistible aroma that had everyone asking when they could dig in. These cookies are not just desserts; they’re little pieces of happiness meant to be shared!
Why You'll Love This Recipe
- These scrumptious Red Velvet Gooey Butter Cookies are incredibly easy to whip up and require minimal effort
- Their stunning crimson hue makes them visually captivating and perfect for special occasions
- The melt-in-your-mouth texture paired with a hint of cream cheese creates a flavor experience unlike any other
- Enjoy them fresh from the oven or let them cool for an equally delicious treat later on!
I once made these for a holiday gathering, and everyone couldn’t stop raving about how gooey and flavorful they were!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Red Velvet Cake Mix: This is your base; choose a quality mix for best results.
- Butter: Use unsalted butter at room temperature for easier mixing.
- Eggs: Fresh eggs help bind everything together smoothly.
- Cream Cheese: Opt for full-fat cream cheese for richer flavor and creamy texture.
- Powdered Sugar: This gives sweetness without grittiness; sift it before use.
- Vanilla Extract: Pure vanilla extract adds depth to the cookie’s flavor profile.
- Baking Powder: A must-have to achieve that perfect puffiness!
- Salt: Just a pinch enhances all the flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper so that cleanup is a breeze later on.
Create the Cookie Base: In a large mixing bowl, combine the red velvet cake mix, softened butter, and eggs until smooth. The mixture should be thick but spreadable—think of a luscious frosting!
Add Creamy Goodness: In another bowl, beat together cream cheese and powdered sugar until fluffy and well-combined. You want this filling to feel like clouds of sweetness.
Scoop and Assemble: Using a cookie scoop or spoon, drop dollops of the cookie base onto your prepared baking sheets. Make sure they’re spaced out since they’ll spread while baking.
Add The Cream Cheese Filling: Use another spoonful of cream cheese mixture on top of each cookie base—this creates that gooey center we all love!
Bake Until Perfect: Pop those babies into your preheated oven and let them bake for 12-15 minutes or until just set around the edges but still soft in the middle. You’ll know they’re ready when your kitchen smells like heaven.
Let these cookies cool on the baking sheet before transferring them to wire racks. Enjoy warm or store in an airtight container for later indulgence!
With each bite of these Red Velvet Gooey Butter Cookies, you’re not just tasting dessert; you’re savoring memories filled with laughter, joy, and perhaps even some accidental flour fights!
You Must Know
- Red Velvet Gooey Butter Cookies are not just visually stunning; they also deliver a rich, decadent flavor
- The soft, chewy texture combined with the cream cheese flavor makes them irresistible
- Perfect for parties, potlucks, or simply indulging yourself after a long day!
Perfecting the Cooking Process
Start by mixing your dry ingredients while your butter softens. This ensures even blending later. Preheat your oven while you prepare the dough for perfect baking.
Add Your Touch
Experiment with different extracts like almond or vanilla to enhance flavors. You could even fold in white chocolate chips for an extra sweet surprise!
Storing & Reheating
Store cookies in an airtight container at room temperature for up to one week. For reheating, pop them in the microwave for 10-15 seconds for that fresh-baked taste.
Chef's Helpful Tips
- Start with room temperature ingredients for a smooth batter; cold butter can ruin the texture
- Don’t overmix the dough; it can lead to dense cookies instead of gooey ones
- Lastly, use a cookie scoop for uniform sizes and even baking!
Baking these Red Velvet Gooey Butter Cookies reminded me of my grandmother’s kitchen, filled with laughter and that warm buttery aroma that always made everyone feel at home.
FAQ
What gives Red Velvet Gooey Butter Cookies their unique color?
Red velvet cookies get their vibrant color from cocoa powder and red food coloring.
Can I substitute ingredients in this recipe?
Yes, feel free to swap butter with coconut oil or use dairy-free cream cheese.
How do I know when my cookies are done baking?
Look for edges that are set but the centers should still appear slightly underbaked and gooey.
Red Velvet Gooey Butter Cookies
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the vibrant taste of Red Velvet Gooey Butter Cookies! These soft, decadent treats are filled with a creamy center, perfect for any celebration or sweet craving.
Ingredients
- 1 box Red Velvet Cake Mix
- ½ cup unsalted Butter, softened
- 2 Eggs
- 8 oz Cream Cheese, softened
- 2 cups Powdered Sugar
- 1 tsp Vanilla Extract
- 1 tsp Baking Powder
- Pinch of Salt
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, combine red velvet cake mix, softened butter, and eggs until smooth.
- In another bowl, beat cream cheese and powdered sugar until fluffy.
- Drop dollops of cookie dough onto prepared sheets, spacing them apart.
- Top each dollop with a spoonful of cream cheese mixture.
- Bake for 12-15 minutes until edges are set but centers remain soft.
- Allow cookies to cool on baking sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: - Use room temperature ingredients for easier mixing. - Consider adding white chocolate chips or almond extract for extra flavor variations. - Store cookies in an airtight container for up to one week.