Easy Crockpot Beef and Broccoli Recipe for Busy Weeknights

The aroma of soy sauce wafts through the air as you enter the kitchen, teasing your senses with promises of a cozy dinner. Picture this: tender beef swimming in a savory sauce while vibrant green broccoli adds a pop of color. This is not just any dish; this is crockpot beef and broccoli!

Imagine coming home after a long day to find that all you need to do is serve this delightful meal. It’s the kind of dish that turns ordinary evenings into memorable feasts where laughter fills the room as everyone digs in.

I remember the first time I made this dish; my family couldn’t stop raving about it! My kids even asked if we could have it once a week.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: A well-marbled cut works best for tenderness; feel free to ask your butcher for recommendations.
• Fresh Broccoli: Look for bright green florets; they should feel firm but not overly tough.
• Soy Sauce: Use low-sodium soy sauce to control saltiness without sacrificing flavor.
• Brown Sugar: This adds a hint of sweetness balancing out the saltiness of the soy sauce.
• Garlic Cloves: Freshly minced garlic gives an aromatic punch you won’t get from powder.
• Ginger Root: Fresh ginger adds warmth; peel and grate it right before using for the best flavor.
• Sesame Oil: A drizzle at the end elevates the dish with nutty undertones.
• Cornstarch: Mix this with water to create a slurry that thickens your sauce beautifully.

For garnish:

• Sliced Green Onions: Sprinkle these on top for freshness and extra crunch.
• Sesame Seeds: These add visual appeal and a delightful crunch when toasted lightly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Begin by slicing your beef chuck roast against the grain into thin strips; this ensures tenderness in every bite. Mince garlic, grate ginger, and chop broccoli into bite-sized pieces—your kitchen should smell heavenly already.

Add Ingredients to Crockpot: Toss sliced beef into your trusty crockpot along with minced garlic, ginger, brown sugar, soy sauce, sesame oil, and cornstarch slurry—this mix guarantees flavor infusion as everything cooks together.

Cook on Low: Set your crockpot to low heat for 6-8 hours or high heat for 3-4 hours; just walk away while magic happens inside! The meat will become fork-tender as it absorbs all those delicious flavors.

Add Broccoli: About 30 minutes before serving, add fresh broccoli florets to cook until they’re tender yet still crisp—no one likes mushy veggies!

Serve It Up: Once everything is cooked perfectly, serve over steaming rice or noodles; don’t forget to sprinkle sesame seeds and sliced green onions on top for that Instagram-worthy finish.

This crockpot beef and broccoli is not just a meal; it’s an experience filled with flavors that transport you straight to Asia without leaving your home.

Enjoying delicious food doesn’t have to be complex or time-consuming. With recipes like this one in your back pocket, you can impress friends or family while enjoying quality time together!

Perfecting the Cooking Process

Start by searing the beef for enhanced flavor, then combine with broccoli and sauce in the crockpot. This sequence ensures that the meat locks in its juices while developing a savory crust.

Add Your Touch

Feel free to swap out broccoli for snap peas or add some carrots for extra crunch. You can also experiment with different sauces like teriyaki or spicy chili for a unique twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave until warmed through, preserving that tasty beef and broccoli goodness.

Everyone loves that moment when you pull off a meal that makes you look like a culinary rock star. My friends still rave about that time I made Crockpot Beef and Broccoli for game night—it was gone before I had a chance to grab seconds!

FAQ

Can I use frozen broccoli for Crockpot Beef and Broccoli?

Yes, but add it during the last 30 minutes of cooking to avoid mushiness.

What can I serve with Crockpot Beef and Broccoli?

Serve it over steamed rice or noodles for a complete meal experience.

How long does it take to cook in the crockpot?

Cook on low for 6-8 hours or high for 3-4 hours for best results.

Print

Crockpot Beef and Broccoli

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• Author: Mark Taylor
• Total Time: 9 minute
• Yield: Serves 4

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Description

Crockpot Beef and Broccoli is a mouthwatering, hassle-free dish that combines tender beef with crisp broccoli in a savory sauce, perfect for busy weeknights.

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Ingredients

• Beef Chuck Roast
• Fresh Broccoli
• Low-Sodium Soy Sauce
• Brown Sugar
• Garlic Cloves
• Fresh Ginger
• Sesame Oil
• Cornstarch

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Instructions

1. 1. Slice the beef chuck roast against the grain into thin strips. Mince the garlic and grate the ginger. Chop the broccoli into bite-sized pieces.
2. 2. In the crockpot, combine sliced beef, minced garlic, grated ginger, brown sugar, soy sauce, sesame oil, and cornstarch slurry.
3. 3. Cook on low for 6-8 hours or high for 3-4 hours until the beef is fork-tender.
4. 4. About 30 minutes before serving, add fresh broccoli florets to the mixture.
5. 5. Serve over steamed rice or noodles, garnished with sliced green onions and toasted sesame seeds.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 380
• Sugar: 9g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 26g
• Cholesterol: 90mg

Keywords: - For added crunch, substitute broccoli with snap peas or carrots. - Experiment with sauces like teriyaki or spicy chili for a unique twist. - Store leftovers in an airtight container for up to three days.