Delicious Grilled Salmon with Garlic Mashed Potatoes Recipe

Don’t you just love the tantalizing aroma of grilled salmon wafting through the air? It’s like a warm hug from the ocean. Pair that with creamy garlic mashed potatoes, and you’ve got yourself a dish that could make a mermaid weep tears of joy. Imagine sinking your fork into that flaky, tender fish while savoring the buttery goodness of those heavenly spuds. I mean, who needs therapy when you have this delightful duo on your plate?

Now, let me take you back to that unforgettable summer barbecue at my cousin’s house. The sun was setting, and laughter filled the air as my uncle manned the grill like a pro. When those juicy pieces of salmon hit our plates alongside his famous garlic mashed potatoes, it was like winning the culinary lottery. We devoured every bite, creating memories that still bring smiles today. This dish is perfect for any occasion—be it a fancy dinner or just because you’re feeling fabulous.

I remember my brother’s eyes widening when he first tasted this dish; it was like watching someone discover chocolate for the first time.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Salmon Fillets: Opt for wild-caught if possible; they’re fresher and tastier than farm-raised.
• Olive Oil: A quality extra virgin olive oil enhances flavor and helps achieve that lovely crispy skin.
• Garlic: Fresh minced garlic adds depth; avoid pre-minced varieties for better taste.
• Potatoes: Choose russet or Yukon gold potatoes for creamy texture when mashed.
• Butter: Use unsalted butter to control saltiness; it adds richness to your mash.
• Heavy Cream: This makes your mashed potatoes luxuriously creamy—don’t skimp here!
• Lemon Juice: A splash brightens up the salmon beautifully and balances flavors.
• Salt and Pepper: Essential seasonings to elevate all the flavors in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preparation of Potatoes: Start by peeling and cutting potatoes into even chunks. Place them in cold water in a pot over medium heat until they reach a boil.

Mash Those Potatoes!: Once cooked until tender (about 15-20 minutes), drain them well. Add butter, cream, minced garlic, salt, and pepper before mashing until smooth.

Prepare The Salmon Marinade: While your potatoes are cooking away happily, whisk together olive oil, lemon juice, minced garlic, salt, and pepper in a bowl.

Grill The Salmon: Preheat your grill to medium-high heat. Brush each fillet generously with marinade before placing them skin-side down on the grill.

Cook Until Flaky!: Grill the salmon for about 4-6 minutes per side or until it flakes easily with a fork and has nice grill marks.

Pile On The Flavor!: Plate that gorgeous salmon next to your fluffy garlic mashed potatoes. Drizzle any leftover marinade over both for an extra burst of flavor!

Now take a moment to bask in your culinary glory as your loved ones rave about this amazing meal!

Perfecting the Cooking Process

Start by boiling the potatoes while marinating the salmon. Grill the salmon for about 6-8 minutes per side. This sequence ensures everything finishes at the same time, allowing you to serve hot, delicious plates.

Add Your Touch

Feel free to experiment with flavors! Try adding dill or lemon zest to your mashed potatoes. You can also swap in different herbs on your salmon for unique profiles that match your taste buds.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, place salmon and potatoes in a microwave-safe dish and warm for 1-2 minutes, ensuring they don’t dry out.

It was my brother’s birthday when I first made grilled salmon with garlic mashed potatoes. The compliments flew in faster than I could plate! Nothing brings people together like delicious food and laughter.

FAQ

How long should I grill salmon?

Grill salmon for about 6-8 minutes per side at medium-high heat.

Can I use frozen salmon?

Yes, just ensure it’s fully thawed before marinating and grilling for best results.

What can I substitute for garlic in mashed potatoes?

Try using roasted garlic or shallots for a milder flavor profile instead of raw garlic.

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Grilled Salmon with Garlic Mashed Potatoes

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• Author: Mark Taylor
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Indulge in this irresistible grilled salmon paired with creamy garlic mashed potatoes—a delightful dish perfect for impressing guests or enjoying a cozy dinner at home.

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Ingredients

• Fresh salmon fillets
• Olive oil
• Minced garlic
• Russet or Yukon gold potatoes
• Unsalted butter
• Heavy cream
• Lemon juice
• Salt and pepper

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Instructions

1. 1. Prepare the Potatoes: Peel and chop potatoes into even chunks. Boil in cold water until tender, about 15-20 minutes. Drain well.
2. 2. Mash the Potatoes: Add butter, heavy cream, minced garlic, salt, and pepper to drained potatoes. Mash until smooth and creamy.
3. 3. Marinate the Salmon: While potatoes cook, whisk together olive oil, lemon juice, minced garlic, salt, and pepper in a bowl.
4. 4. Grill the Salmon: Preheat grill to medium-high heat. Brush each fillet generously with marinade and grill skin-side down for 6-8 minutes per side until flaky.
5. 5. Serve: Place grilled salmon next to fluffy garlic mashed potatoes and drizzle any remaining marinade over both dishes.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 fillet (150g) with 1 cup mashed potatoes (210g)
• Calories: 480
• Sugar: 2g
• Sodium: 670mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 90mg

Keywords: - Experiment with herbs like dill or lemon zest for added flavor in your mashed potatoes or on the salmon. - Store leftovers in an airtight container for up to three days; reheat gently in the microwave.