Delicious Halal Meatball Subs Recipe

The aroma of bubbling marinara sauce wafts through the kitchen like a warm hug on a chilly day. Imagine sinking your teeth into a soft sub roll cradling juicy halal meatballs smothered in vibrant tomato sauce and melted cheese. It’s the kind of meal that makes you feel like you’re in an Italian trattoria, even if it’s just you and your couch on a Friday night.

Every bite of these halal meatball subs takes me back to family gatherings filled with laughter and sauce-splattered aprons. There’s something magical about the combination of flavors and textures that brings everyone together over dinner. These sandwiches are not just food; they’re an experience waiting to be savored.

One time, I made these for a potluck, and my friends devoured them in seconds! The laughter and compliments were music to my ears as I watched everyone savoring each bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Opt for 80/20 ground beef for juicy meatballs; leaner cuts can make them dry.
• Breadcrumbs: Use plain or Italian-style breadcrumbs; they help bind the meatballs without overpowering the flavor.
• Parmesan Cheese: Freshly grated is best; it adds a nutty richness that elevates the taste.
• Eggs: One egg is perfect for binding; don’t skip this step unless you want crumbly meatballs.
• Garlic Powder: A must-have; it adds depth without the hassle of peeling fresh garlic.
• Oregano: Dried oregano brings an aromatic touch reminiscent of classic Italian dishes.
• Marinara Sauce: Store-bought or homemade; just ensure it’s flavorful to complement those hearty meatballs.
• Sub Rolls: Choose soft rolls that can hold all those delicious fillings without falling apart.
• Mozzarella Cheese: Shredded mozzarella melts beautifully on top, creating that gooey layer we all crave!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Meatball Mixture: In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, eggs, garlic powder, and oregano until well mixed. Don’t be shy—use your hands for best results!

Shape Your Meatballs: Roll the mixture into golf ball-sized portions and place them on a lined baking sheet. This part feels like playing with dough but tastier!

Bake Until Golden Brown: Preheat your oven to 400°F (200°C) and bake the meatballs for about 20 minutes until they are golden brown and cooked through. Your kitchen will smell heavenly.

Warm Up the Marinara Sauce: In a saucepan over medium heat, pour in your marinara sauce and let it simmer gently while your meatballs finish baking. The aroma will have everyone asking what’s cooking!

Add Meatballs to Sauce: Once baked, gently place each meatball into the saucepan with marinara sauce. Let them simmer together for about 5 minutes so they soak up all that saucy goodness.

Assemble Your Subs!: Slice open each sub roll and pile in those delicious meatballs along with some marinara sauce. Top generously with shredded mozzarella cheese before placing them under the broiler until bubbly and golden.

Now you’re ready to dig in! Serve these irresistible halal meatball subs hot out of the oven with some extra napkins—trust me; things could get messy in the most delightful way possible! Enjoy every mouthful and relish those comforting flavors that remind you of home-cooked meals shared with loved ones.

Perfecting the Cooking Process

Start by baking the meatballs while the marinara sauce simmers on the stove. This allows flavors to meld beautifully as they cook, ensuring a deliciously satisfying meal.

Add Your Touch

Feel free to experiment with spices like cumin or paprika in your meatball mix or add sautéed onions for extra flavor. You can also switch up the cheese to try different melty goodness.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm them in the microwave or oven until heated through, keeping that delightful juiciness intact.

I remember the first time I made these Halal Meatball Subs. My friends devoured them in seconds and begged for the recipe! Their smiles were all the reward I needed.

FAQ

Can I make Halal Meatball Subs ahead of time?

Absolutely! Prepare meatballs and sauce beforehand, then assemble before serving.

What type of bread is best for these subs?

A crusty sub roll or Italian hoagie works best for holding everything together.

Can I freeze leftover meatballs and sauce?

Yes! They freeze well; just thaw overnight before reheating for a quick meal.

Print

Halal Meatball Subs with Marinara Sauce

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• Author: Mark Taylor
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Savor the rich flavors of juicy halal meatballs nestled in soft sub rolls and drenched in marinara sauce, creating a comforting meal perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef (80/20)
• 1 cup breadcrumbs (plain or Italian)
• ½ cup grated Parmesan cheese
• 1 large egg
• 1 tsp garlic powder
• 1 tsp dried oregano
• 2 cups marinara sauce
• 4 sub rolls
• 1 cup shredded mozzarella cheese

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Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, and oregano until well combined.
3. Shape the mixture into golf ball-sized meatballs and place them on a lined baking sheet.
4. Bake for about 20 minutes until golden brown.
5. While meatballs bake, warm the marinara sauce in a saucepan over medium heat.
6. Add baked meatballs to the sauce and simmer for an additional 5 minutes.
7. Slice open each sub roll and fill with meatballs and sauce. Top with mozzarella cheese.
8. Broil until cheese is bubbly and golden.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 sub (approximately 265g)
• Calories: 450
• Sugar: 6g
• Sodium: 900mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 27g
• Cholesterol: 75mg

Keywords: Customize your subs by adding sautéed onions or spices like cumin or paprika for extra flavor. Store leftovers in an airtight container; they last up to three days in the fridge.