A culinary adventure awaits you as the aroma of a Spinach & Feta Omelette wafts through your kitchen. Picture this fluffy delight with its vibrant green spinach mingling with creamy feta, creating a dish that’s as delicious as it is visually appealing. The first bite reveals a delightful blend of flavors that will make you feel like a breakfast champion.
Now, picture yourself on a lazy Sunday morning, sipping coffee while the sun peeks through your window. You whip up this omelette in mere minutes, impressing not just yourself but anyone fortunate enough to share the table. Trust me; this dish promises a morning full of smiles and satisfied stomachs.
Why You'll Love This Recipe
- This Spinach & Feta Omelette is incredibly easy to prepare and takes only 15 minutes from start to finish
- The combination of flavors is simply irresistible and visually stunning on any plate
- It’s versatile enough for breakfast or brunch but also makes a fantastic light dinner option
I remember whipping up this omelette for my best friend’s surprise birthday brunch—her reaction was priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Spinach: Look for vibrant green leaves that are crisp without any wilting for the best flavor.
- Feta Cheese: Crumbled feta brings creaminess; opt for high-quality cheese for richer flavor.
- Eggs: Fresh eggs are essential; they create a fluffy texture when whisked properly.
- Olive Oil: Extra virgin olive oil enhances flavor; use it to sauté spinach before adding eggs.
- Salt and Pepper: Essential seasoning; adjust to taste based on personal preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Start by washing the fresh spinach thoroughly under cool water to remove any grit. Pat dry with a clean towel so it doesn’t water down your omelette.
Sauté the Spinach: Heat olive oil in a non-stick skillet over medium heat. Once hot, add the spinach and sauté until wilted—about 2-3 minutes—releasing its earthy aroma.
Whisk the Eggs: In a bowl, crack open 3 eggs and whisk them until frothy. Add salt and pepper to taste; this step is crucial for flavoring your fluffy goodness.
Add Cheese to Eggs: Gently fold in crumbled feta cheese into the egg mixture. This adds creaminess throughout the omelette that’s totally drool-worthy.
Pour Egg Mixture into Pan: Carefully pour the egg mixture over the sautéed spinach in the skillet. Cook on medium-low heat until edges begin setting—about 3-4 minutes—watching for those heavenly bubbles forming underneath.
Finish Cooking Your Omelette: When edges firm up but center remains slightly runny (about halfway cooked), carefully flip one side over using a spatula. Cook for another minute until fully set but still soft inside—perfectly fluffy!
Now you have a beautiful Spinach & Feta Omelette waiting to be devoured! Serve hot with toast or alongside fresh fruit for a balanced meal that’s sure to please everyone at your table. Enjoy every bite!
You Must Know
- This delightful Spinach & Feta Omelette is not just a breakfast staple; it’s a weeknight dinner hero too
- With its vibrant colors and fresh flavors, it can brighten any table
- Plus, it’s packed with nutrients, making it a guilt-free indulgence
Perfecting the Cooking Process
Start by sautéing the spinach until wilted, then whisk eggs and pour them over. Cook on low to achieve fluffy perfection while adding feta cheese for that creamy finish.
Add Your Touch
Customize this omelette by adding diced tomatoes or olives for a Mediterranean flavor. You can also swap feta for goat cheese if you’re feeling adventurous!
Storing & Reheating
Store leftover omelette slices in an airtight container in the fridge. Reheat gently in the microwave or on the stove to keep it fluffy.
Chef's Helpful Tips
- For a perfect omelette, ensure your pan is hot before adding the eggs
- Avoid overcooking to maintain fluffiness
- Fresh spinach enhances flavor; wilted spinach from days ago just won’t do!
I remember the first time I made this Spinach & Feta Omelette—it turned out so fluffy that my friends thought I had secretly hired a professional chef!
FAQ
Can I use frozen spinach for my omelette?
Yes, just thaw and drain excess water before using it in your omelette.
What can I substitute for feta cheese?
Try goat cheese or even mozzarella for a milder taste.
How do I prevent my omelette from sticking?
Use a non-stick pan and ensure it’s well-greased before pouring in the eggs.
Spinach & Feta Omelette
- Total Time: 15 minutes
- Yield: Serves 2
Description
Start your day with this vibrant Spinach & Feta Omelette, ready in just 15 minutes! This dish combines fluffy eggs with fresh spinach and creamy feta for a nutritious breakfast or brunch option.
Ingredients
- Fresh spinach
- Crumbled feta cheese
- Eggs
- Extra virgin olive oil
- Salt and pepper
Instructions
- Rinse and pat dry the fresh spinach.
- Heat olive oil in a non-stick skillet over medium heat. Add spinach and sauté until wilted (2-3 minutes).
- In a bowl, whisk together eggs, salt, and pepper until frothy.
- Fold crumbled feta into the egg mixture.
- Pour the egg mixture over the sautéed spinach in the skillet. Cook on medium-low heat until edges firm up (3-4 minutes).
- Carefully flip half of the omelette over and cook for an additional minute until fully set.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 omelette (150g)
- Calories: 230
- Sugar: 1g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 370mg
Keywords: - Customize your omelette by adding diced tomatoes or olives for extra flavor. - Substitute feta with goat cheese or mozzarella for a different taste. - Ensure your pan is hot before adding eggs to prevent sticking.