Fluffy Banana Oat Pancakes Recipe

Banana oat pancakes are the breakfast of champions—fluffy, warm, and bursting with sweet banana goodness. Imagine waking up to the enticing aroma of pancakes sizzling on the griddle, their golden edges crisping up while the center remains soft and pillowy. These pancakes are not just delicious; they’re a great way to sneak some healthy oats into your morning routine.

Every time I whip up a batch of these banana oat pancakes, I can’t help but reminisce about lazy Sunday mornings spent with my family. We’d gather around the table, syrup dribbling down our chins, laughter filling the air as we tried to outdo each other in pancake flipping contests. It’s a simple dish that brings people together and creates memories worth savoring.

I remember the first time I made these pancakes; my kids devoured them faster than I could flip!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Choose bananas with plenty of brown spots for maximum sweetness and flavor.
• Rolled Oats: Use old-fashioned rolled oats for a hearty texture that holds up well in pancakes.
• Milk (or Non-Dairy Milk): Any milk works here; choose your favorite for creaminess.
• Baking Powder: This ingredient adds fluffiness; don’t skip it!
• Eggs: They bind everything together and add richness.
• Cinnamon: A dash of cinnamon elevates the flavor profile—trust me on this one.
• Vanilla Extract: Just a teaspoon enhances sweetness naturally without extra sugar.
• Salt: A pinch balances out flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Get ready to transform those ripe bananas into fluffy pancake perfection!

Prepare Your Batter: Begin by mashing two ripe bananas in a bowl until smooth. Add eggs, milk, vanilla extract, and mix until combined.

Add Dry Ingredients: In another bowl, combine rolled oats, baking powder, cinnamon, and salt. Stir well before adding to your wet mixture.

Combine Wet and Dry Mixtures: Gently fold the dry ingredients into the wet mixture until just combined. Avoid over-mixing to keep your pancakes light and airy.

Heat Your Pan: Preheat a non-stick skillet over medium heat. Lightly grease it with butter or oil to prevent sticking.

Cook the Pancakes: Pour batter onto the hot skillet using 1/4 cup per pancake. Cook until bubbles form on top—about 2-3 minutes—and then flip!

Serve Warm!: Once both sides are golden brown, serve immediately with your favorite toppings like maple syrup or fresh fruit.

These banana oat pancakes are not just tasty; they’re an excellent way to kickstart your day! Enjoy every bite!

Perfecting the Cooking Process

Start by mashing ripe bananas, then mix in oats and your favorite milk. Cook on a preheated skillet for about 3-4 minutes per side for fluffy pancakes.

Add Your Touch

Feel free to swap regular oats for quick oats or add chocolate chips for a sweet twist. Fresh fruit toppings like berries or sliced bananas enhance the flavor beautifully.

Storing & Reheating

Store leftover pancakes in an airtight container in the fridge for up to three days. Reheat in a toaster or microwave for best texture.

I remember the first time I made these pancakes; my friends devoured them so fast that I barely got one! Their laughter filled the kitchen, making it a memorable breakfast.

FAQ

Can I use frozen bananas for Banana Oat Pancakes?

Yes, thawed frozen bananas work just as well as fresh ones.

How can I make these pancakes vegan?

Substitute regular milk with plant-based milk and use flaxseed meal instead of eggs.

What toppings go well with Banana Oat Pancakes?

Consider maple syrup, yogurt, nuts, or fresh fruit for delightful toppings.

Print

Delicious Banana Oat Pancakes

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• Author: Mark Taylor
• Total Time: 25 minutes
• Yield: Approximately 6 servings 1x

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Description

Delight in a stack of fluffy banana oat pancakes, blending sweet bananas and wholesome oats for a nutritious breakfast that the entire family will adore.

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Ingredients

Scale 1x2x3x

• 2 ripe bananas
• 1 cup rolled oats
• 1 cup milk (or non-dairy alternative)
• 2 eggs
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• Pinch of salt

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Instructions

1. Mash bananas in a bowl until smooth.
2. Mix in eggs, milk, and vanilla extract until well combined.
3. In a separate bowl, whisk together oats, baking powder, cinnamon, and salt.
4. Gently fold the dry ingredients into the wet mixture until just combined.
5. Heat a non-stick skillet over medium heat and lightly grease it.
6. Pour 1/4 cup of batter onto the skillet; cook until bubbles form (about 2-3 minutes), then flip.
7. Cook until both sides are golden brown; serve warm with your favorite toppings.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 pancake (75g)
• Calories: 120
• Sugar: 5g
• Sodium: 150mg
• Fat: 3g
• Saturated Fat: 1g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 40mg

Keywords: - For extra flavor, mix in chocolate chips or nuts. - Leftover pancakes can be stored in an airtight container for up to three days; reheat in a toaster or microwave for best results.