Creamy Mushroom Stroganoff Without Wine – Easy Recipe

The aroma of sautéed mushrooms fills the air, teasing your taste buds with promises of velvety creaminess and rich flavor. Imagine twirling a forkful of this heavenly Mushroom Stroganoff (with cream, no wine) around your plate; it’s a comforting hug in dish form.

Growing up, my family would gather around the table each Sunday for a feast cooked by my grandmother. Her famous Mushroom Stroganoff always stole the show. It was our go-to dish for cozy nights or when friends came over unexpectedly. Just thinking about it brings back warm memories and cravings!

Sharing this dish with friends once led to an unexpected nickname: “Mushroom Magician” because I made them disappear in seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Mushrooms: Use button or cremini mushrooms for their excellent flavor and meaty texture.
• Onion: A medium onion adds sweetness and depth when sautéed until translucent.
• Garlic: Fresh garlic cloves bring aromatic richness to every bite of the stroganoff.
• Vegetable Broth: Opt for low-sodium broth so you can control the saltiness of your dish.
• Sour Cream: Adds that luscious creaminess; choose full-fat for best results.
• Butter: A bit of butter enhances flavors during cooking and adds richness.
• Pasta of Choice: Wide egg noodles are traditional but feel free to use any pasta you prefer.
• Flour: Helps thicken the sauce; all-purpose flour works perfectly here.
• Paprika: Adds warmth and a subtle smokiness to elevate the overall flavor profile.
• Salt & Pepper: Essential for seasoning; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cooking should be fun! Let’s dive into making this incredible Mushroom Stroganoff step by step.

Prepare Your Ingredients: Start by cleaning and slicing your mushrooms thinly. Chop the onion finely and mince the garlic cloves so they’re ready when called upon.

Sauté Aromatics: In a large skillet over medium heat, melt two tablespoons of butter. Add onions first; cook until softened and translucent before introducing garlic for an additional minute.

Add Mushrooms: Toss in those freshly sliced mushrooms with a pinch of salt. Sauté until they reduce in size and turn golden brown, releasing their delightful aroma throughout your kitchen.

Create the Sauce: Sprinkle flour over the sautéed mix while stirring well to combine. Gradually pour in vegetable broth while whisking continuously to avoid lumps forming—let it simmer gently until slightly thickened.

Add Creaminess: Stir in sour cream along with paprika after removing from heat. Combine thoroughly until smooth; taste for seasoning adjustment with salt and pepper as needed.

Serve Over Pasta: Cook your pasta according to package directions separately. Drain it well before serving heaping spoonfuls of that mouthwatering stroganoff sauce over it—enjoy every creamy bite!

Now you have a comforting bowl of Mushroom Stroganoff (with cream, no wine) that’s sure to impress anyone at your table!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add mushrooms for tenderness. Cook the pasta while the sauce simmers to save time.

Add Your Touch

Feel free to substitute different mushrooms or add spinach for a nutritious boost. A sprinkle of fresh herbs can elevate the flavors even more.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat, adding a splash of cream to keep it creamy.

My friend once told me that this Mushroom Stroganoff (with cream, no wine) became her family’s go-to comfort food after just one taste. Seeing their smiles was priceless!

FAQ

What can I substitute for cream in Mushroom Stroganoff?

You can use sour cream or a vegan alternative like cashew cream instead.

Can I make Mushroom Stroganoff ahead of time?

Yes, you can prepare it a day in advance; store it in the fridge until ready to serve.

What type of pasta goes best with Mushroom Stroganoff?

Egg noodles are traditional, but any pasta shape you prefer works beautifully!

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Creamy Mushroom Stroganoff (with cream, no wine)

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• Author: Mark Taylor
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Creamy Mushroom Stroganoff (with cream, no wine) offers a rich, velvety experience perfect for cozy dinners. This vegetarian comfort dish will warm your heart and satisfy your cravings.

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Ingredients

• Fresh button or cremini mushrooms
• Medium onion
• Garlic cloves
• Low-sodium vegetable broth
• Sour cream
• Butter
• Wide egg noodles (or pasta of choice)
• All-purpose flour
• Paprika
• Salt and pepper

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Instructions

1. Clean and slice the mushrooms, chop the onion, and mince the garlic.
2. In a skillet over medium heat, melt butter. Sauté onions until translucent, then add garlic for one minute.
3. Add sliced mushrooms with a pinch of salt and cook until golden brown.
4. Sprinkle flour over the mixture, stirring well. Gradually add vegetable broth while whisking to prevent lumps; simmer until thickened.
5. Remove from heat, then stir in sour cream and paprika; adjust seasoning with salt and pepper.
6. Cook pasta according to package instructions; drain and serve topped with the creamy mushroom sauce.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 420
• Sugar: 4g
• Sodium: 600mg
• Fat: 21g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 35mg

Keywords: - For added nutrition, consider incorporating spinach or other vegetables. - Substitute different types of mushrooms for varied flavors. - Use low-sodium vegetable broth for better control over salt content.