The sun is shining, and the tantalizing scent of grilled shrimp dances through the air. Imagine succulent shrimp marinated to perfection, nestled in warm tortillas, topped with vibrant toppings that make your taste buds sing. These summer grilled shrimp tacos ready in 20 minutes are not just a meal; they’re a celebration on a plate.
Picture this: you’re hosting friends for a casual get-together, and you want to impress without breaking a sweat. Enter these tacos—quick to whip up, bursting with flavor, and guaranteed to make your guests wonder if you’ve secretly trained at a five-star restaurant. Let’s dive into this culinary adventure!
Why You'll Love This Recipe
- These summer grilled shrimp tacos are easy to prepare and perfect for any occasion
- The flavors explode in your mouth with every bite
- Visually appealing and colorful, they make every plate look like art
- Plus, they are versatile—you can customize toppings based on what you love or have on hand
Ingredients for Summer Grilled Shrimp Tacos Ready in 20 Minutes
Here’s what you’ll need to make this delicious dish:
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Shrimp: Fresh or frozen shrimp work well; just ensure they’re peeled and deveined for easy cooking. For more inspiration, check out this cooking tips recipe.
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Olive Oil: A drizzle of high-quality olive oil enhances the shrimp’s natural sweetness while preventing sticking on the grill.
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Taco Seasoning: Store-bought or homemade, taco seasoning adds a spicy kick that marries perfectly with the shrimp.
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Tortillas: Flour or corn tortillas are both fantastic; choose according to your preference for texture.
For the Toppings:
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Cabbage Slaw: Shredded cabbage adds crunch and freshness; toss it with lime juice for extra zing!
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Avocado: Creamy avocado slices bring richness that balances the taco’s flavors beautifully.
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Pico de Gallo: Fresh diced tomatoes, onions, cilantro, and lime create a refreshing topping that elevates every bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Summer Grilled Shrimp Tacos Ready in 20 Minutes
Follow these simple steps to prepare this delicious dish:
Step 1: Marinate the Shrimp
In a bowl, combine shrimp with olive oil and taco seasoning. Let it rest for about five minutes while you gather your other ingredients.
Step 2: Prepare the Grill
Preheat your grill or a grill pan over medium-high heat. You want it hot enough to char those shrimp beautifully but not so hot that they turn into little rubber balls.
Step 3: Grill the Shrimp
Place the marinated shrimp onto the grill. Cook them for about two to three minutes per side until they turn pink and opaque. Don’t walk away during this step unless you want some seriously overcooked seafood!
Step 4: Warm the Tortillas
While your shrimp are grilling away, warm up your tortillas on another burner or directly on the grill for about thirty seconds on each side.
Step 5: Assemble Your Tacos
Grab those warm tortillas and pile them high with grilled shrimp. Top generously with cabbage slaw, avocado slices, and pico de gallo.
Step 6: Serve and Enjoy!
Transfer your tacos onto serving plates and watch as everyone dives in with enthusiasm! These beauties are best enjoyed fresh but might also spark friendly debates over who gets the last one!
These summer grilled shrimp tacos ready in 20 minutes will undoubtedly become your go-to dish for laid-back gatherings or quick weeknight dinners. With their vibrant flavors and delightful textures, they’re sure to earn rave reviews from friends and family alike! So fire up that grill and dig into some taco goodness today! For more inspiration, check out this main dish recipes recipe.
You Must Know
- This flavorful summer grilled shrimp tacos recipe is a game-changer for quick meals
- With fresh ingredients and a zesty marinade, they not only satisfy your cravings but also impress your friends at summer gatherings
- Get ready to serve up a fiesta on your plate!
Perfecting the Cooking Process
To achieve perfect summer grilled shrimp tacos, start by marinating the shrimp while you prepare your toppings. Grill the shrimp on high heat for about 2-3 minutes per side, then assemble your tacos with fresh ingredients. This sequence keeps everything fresh and delicious.
Add Your Touch
Feel free to customize your summer grilled shrimp tacos! Swap shrimp for chicken or veggies, experiment with spicy sauces, or add unique toppings like mango salsa or avocado crema. Let your creativity shine and make it your own!
Storing & Reheating
Store leftover summer grilled shrimp tacos in an airtight container in the fridge for up to two days. Reheat the shrimp gently in a skillet over low heat to retain that juicy flavor. Fresh toppings should be added just before serving.
Chef's Helpful Tips
- For flawless summer grilled shrimp tacos, try using skewers to make grilling easier and prevent any slippery escapes
- Always preheat your grill for that perfect char on the shrimp
- Lastly, let the tacos cool slightly before assembling to avoid sogginess
During a backyard BBQ last summer, my friend declared my summer grilled shrimp tacos “the best thing since sliced bread.” Nothing warms my heart quite like taco praise from friends who know their food!
FAQs:
What are the best toppings for Summer Grilled Shrimp Tacos Ready in 20 Minutes?
When making Summer Grilled Shrimp Tacos, consider fresh toppings like avocado, pico de gallo, and shredded cabbage. A drizzle of lime crema enhances the flavor while adding a creamy texture. You can also include cilantro for a fresh herbal note. These toppings not only add taste but also provide color and texture to your tacos, making them visually appealing and refreshing.
How can I make my Summer Grilled Shrimp Tacos spicier?
To add some heat to your Summer Grilled Shrimp Tacos, consider marinating the shrimp in a spicy chipotle sauce or adding diced jalapeños before grilling. You can also serve the tacos with a spicy salsa or a hot sauce on the side. Adjust the spice level according to your preference while ensuring it complements the other flavors in the dish.
Can I use frozen shrimp for Summer Grilled Shrimp Tacos?
Yes, you can use frozen shrimp for Summer Grilled Shrimp Tacos. Just ensure that you thaw them properly before marinating and grilling. Place the shrimp in the refrigerator overnight or run them under cold water to defrost quickly. Using frozen shrimp is a convenient option that still delivers delicious results when prepared correctly.
What kind of tortillas should I use for shrimp tacos?
For Summer Grilled Shrimp Tacos, corn tortillas are a popular choice due to their authentic flavor and texture. They hold up well against fillings and add a nice crunch. Alternatively, flour tortillas offer a soft and pliable option if you prefer something chewier. Choose based on your taste preferences while ensuring they complement the shrimp’s flavors.
Conclusion for Summer Grilled Shrimp Tacos Ready in 20 Minutes:
In summary, preparing Summer Grilled Shrimp Tacos Ready in 20 Minutes is an easy and delicious way to enjoy fresh seafood during warmer months. With simple ingredients like shrimp, tortillas, and vibrant toppings, you can create a meal that bursts with flavor. This quick recipe allows for customization in spice levels and toppings to suit your taste. Enjoy these delightful tacos at your next summer gathering!
Summer Grilled Shrimp Tacos Ready in 20 Minutes
- Total Time: 20 minutes
- Yield: Serves 4 (8 tacos) 1x
Description
Summer Grilled Shrimp Tacos are a quick and delicious way to indulge in fresh, vibrant flavors. In just 20 minutes, you can enjoy juicy grilled shrimp nestled in soft tortillas, topped with crunchy cabbage slaw, creamy avocado, and zesty pico de gallo. Perfect for casual gatherings or busy weeknight dinners, these tacos promise to impress your family and friends without the hassle. Fire up the grill and let the fiesta begin!
Ingredients
- 1 lb shrimp (peeled and deveined)
- 2 tbsp olive oil
- 2 tsp taco seasoning
- 8 small tortillas (corn or flour)
- 1 cup shredded cabbage
- 1 avocado (sliced)
- 1 cup pico de gallo
Instructions
- Marinate shrimp: In a bowl, combine shrimp with olive oil and taco seasoning; let rest for 5 minutes.
- Preheat grill: Heat your grill or grill pan over medium-high heat.
- Grill shrimp: Place marinated shrimp on the grill; cook for 2-3 minutes per side until pink and opaque.
- Warm tortillas: Heat tortillas on another burner or directly on the grill for about 30 seconds on each side.
- Assemble tacos: Layer grilled shrimp onto warm tortillas and top with cabbage slaw, avocado slices, and pico de gallo.
- Serve: Enjoy your delicious tacos immediately!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 175mg
Keywords: - For added spice, mix diced jalapeños into your toppings. - Swap out shrimp for chicken or veggies for a different flavor profile. - Store leftovers in an airtight container in the fridge for up to 2 days.