The sun is blazing, and the ice cream truck is nowhere in sight. You can practically hear the ice cream calling your name through the oppressive heat. Enter the hero of our summer saga: No Churn Vanilla Ice Cream! This ultimate summer treat is creamy, dreamy, and oh-so-delicious. Imagine spooning into a velvety scoop that melts in your mouth while taking you back to those carefree childhood days of sticky fingers and endless laughter.
As you prepare to dive into this delightful recipe, picture yourself lounging by the pool or hosting a backyard barbecue with friends. Everyone’s laughing, and you’re the culinary superstar of the day—because nothing beats homemade ice cream on a hot day! Get ready for a flavor experience that’ll have you swooning like it’s summer vacation all over again.
Why You'll Love This Recipe
- This No Churn Vanilla Ice Cream is incredibly easy to make, requiring no fancy equipment or skills
- The rich vanilla flavor dances on your taste buds, making every bite heavenly
- Its stunning white color adds elegance to any dessert table and can be paired with countless toppings for endless versatility
- Perfect for summer parties or just indulging on a lazy afternoon!
Ingredients for No Churn Vanilla Ice Cream Ultimate Summer Treat
For more inspiration, check out this helpful cooking tips recipe.
Here’s what you’ll need to make this delicious dish:
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Heavy Whipping Cream: This is the base of our ice cream, giving it that rich, creamy texture we all love.
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Sweetened Condensed Milk: This sweet ingredient adds both sweetness and creaminess without needing any churning.
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Pure Vanilla Extract: Opt for pure vanilla for the best flavor—it really makes this ice cream sing!
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Pinch of Salt: A hint of salt balances out the sweetness and enhances all those delicious flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make No Churn Vanilla Ice Cream Ultimate Summer Treat
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Tools
Grab a large mixing bowl and an electric mixer—don’t worry; we’re not asking you to churn anything today!
Step 2: Whip That Cream
Pour the heavy whipping cream into your mixing bowl. Beat it on medium-high speed until stiff peaks form. You want it fluffy enough to float away into dessert heaven.
Step 3: Mix It All Together
In another large bowl, combine sweetened condensed milk, pure vanilla extract, and a pinch of salt. Gently fold in your whipped cream until it’s fully mixed—just don’t beat it up too much; we want it light!
Step 4: Freeze It Up
Transfer your luscious mixture into a freezer-safe container. Cover tightly with a lid or plastic wrap. Now comes the hardest part—put it in the freezer and wait at least 6 hours (or overnight if you’re not patient).
Step 5: Serve and Enjoy
Once frozen solid, scoop out generous portions of your creamy delight! Serve plain or top with chocolate sauce, sprinkles, or whatever else tickles your fancy.
Serve it up alongside fresh berries or crumbled cookies for a little crunch, and watch as everyone fights over who gets the last scoop!
You Must Know
- This No Churn Vanilla Ice Cream Ultimate Summer Treat is a game-changer
- It’s incredibly easy to make and perfect for hot days
- You can customize it with toppings or mix-ins to suit your taste
- Plus, it requires no fancy equipment, just a bowl and a whisk!
Perfecting the Cooking Process
To create the No Churn Vanilla Ice Cream Ultimate Summer Treat efficiently, start by whisking together the sweetened condensed milk and vanilla extract. Next, whip the heavy cream until stiff peaks form. Finally, gently fold the whipped cream into the condensed milk mixture for a creamy delight.
Add Your Touch
Make this No Churn Vanilla Ice Cream Ultimate Summer Treat uniquely yours! Swap out vanilla for almond extract, or add crushed cookies, chocolate chips, or fresh fruit before freezing. You can also drizzle in some caramel or fudge for an extra layer of indulgence.
Storing & Reheating
Store your No Churn Vanilla Ice Cream Ultimate Summer Treat in an airtight container in the freezer. For best results, consume it within two weeks to maintain its creamy texture. There’s no need to reheat; simply scoop and enjoy straight from the freezer!
Chef's Helpful Tips
- For that perfect ice cream texture, ensure your heavy cream is cold before whipping
- Avoid overmixing when folding to keep the airiness intact
- Serve with a sprinkle of sea salt for an unexpected flavor boost
It was one scorching summer day when I decided to whip up this No Churn Vanilla Ice Cream Ultimate Summer Treat. My friends couldn’t believe how easy it was, and they kept asking for seconds—definitely my proudest moment!
FAQs:
What ingredients do I need for No Churn Vanilla Ice Cream Ultimate Summer Treat?
To create the No Churn Vanilla Ice Cream Ultimate Summer Treat, you’ll need heavy cream, sweetened condensed milk, vanilla extract, and a pinch of salt. These simple ingredients come together to form a creamy base that doesn’t require an ice cream maker. By using high-quality vanilla extract, you enhance the flavor profile, ensuring that each scoop delivers a delightful taste. This recipe is perfect for a hot summer day or any occasion when you crave a sweet dessert.
How long does it take to make No Churn Vanilla Ice Cream Ultimate Summer Treat?
Making the No Churn Vanilla Ice Cream Ultimate Summer Treat is quick and easy. The preparation time is about 15 minutes, where you whip the cream and mix in the other ingredients. However, the real magic happens during the freezing process. You’ll need to freeze the mixture for at least 4 to 6 hours to achieve the perfect texture. For best results, consider leaving it overnight to let the flavors meld beautifully and ensure a creamy consistency.
Can I add toppings or mix-ins to No Churn Vanilla Ice Cream?
Absolutely! You can customize your No Churn Vanilla Ice Cream Ultimate Summer Treat by adding various toppings or mix-ins. Consider incorporating chocolate chips, crushed cookies, or fresh fruit like strawberries or raspberries for added flavor and texture. Swirling in caramel or fudge sauce before freezing can also elevate your dessert. Be creative with your combinations to make each batch uniquely yours!
How should I store leftover No Churn Vanilla Ice Cream?
To keep your No Churn Vanilla Ice Cream Ultimate Summer Treat fresh, store it in an airtight container in your freezer. Make sure to press plastic wrap against the surface of the ice cream before sealing it with a lid; this helps prevent ice crystals from forming. Properly stored, it can last for up to two weeks in the freezer. However, it’s best enjoyed within a week for optimal flavor and texture.
Conclusion for No Churn Vanilla Ice Cream Ultimate Summer Treat:
The No Churn Vanilla Ice Cream Ultimate Summer Treat stands out as an easy and delicious dessert option perfect for any summer gathering. With just four simple ingredients and minimal preparation time, you can whip up this creamy delight without needing an ice cream maker. Feel free to experiment with toppings and mix-ins to customize your treat further. Enjoying this homemade ice cream is sure to become a favorite summertime tradition! For more inspiration, check out this delicious dessert recipes recipe.
No Churn Vanilla Ice Cream
- Total Time: 42 minute
- Yield: Makes about 6 servings 1x
Description
No Churn Vanilla Ice Cream is the perfect summer indulgence that will transport you back to carefree childhood days. This creamy delight is incredibly easy to make with just four simple ingredients and no ice cream maker required. Whether you’re lounging by the pool or hosting a barbecue, this velvety treat will cool you down and impress your guests. Customize it with your favorite toppings or mix-ins for a personal twist, ensuring every scoop is a delightful surprise!
Ingredients
- 2 cups heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- 2 tsp pure vanilla extract
- Pinch of salt
Instructions
- In a large mixing bowl, whip heavy whipping cream on medium-high speed until stiff peaks form.
- In another bowl, combine sweetened condensed milk, vanilla extract, and a pinch of salt. Gently fold in the whipped cream until fully combined.
- Transfer the mixture to a freezer-safe container and cover tightly. Freeze for at least 6 hours or overnight.
- Serve scoops plain or with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 250
- Sugar: 22g
- Sodium: 60mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Keywords: - For added flavor, substitute vanilla extract with almond extract or mix in chocolate chips or crushed cookies before freezing. - To prevent ice crystals from forming, press plastic wrap directly onto the surface before sealing the container.